Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
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Showing 10551–10600 of 13,381 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 10551 | Turkey, all classes, meat only, raw | Poultry Products | 0.43 mg | 2% | CNF |
| 10552 | Cheese, port-salut | Dairy and Egg Products | 0.43 mg | 2% | CNF |
| 10553 | Cheese, brick | Dairy and Egg Products | 0.43 mg | 2% | CNF |
| 10554 | Beets, raw | Vegetables and Vegetable Products | 0.43 mg | 2% | USDA_FF |
| 10555 | Pork, chop, center cut, raw | Pork Products | 0.42 mg | 2% | USDA_FF |
| 10556 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 0.42 mg | 2% | USDA_FF |
| 10557 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 0.42 mg | 2% | USDA_FF |
| 10558 | Fish, whiting, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.42 mg | 2% | USDA_SR |
| 10559 | Strudel, apple | Baked Products | 0.42 mg | 2% | USDA_SR |
| 10560 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 0.42 mg | 2% | USDA_SR |
| 10561 | Horseradish, prepared | Spices and Herbs | 0.42 mg | 2% | USDA_SR |
| 10562 | Cheese, low fat, cheddar or colby | Dairy and Egg Products | 0.42 mg | 2% | USDA_SR |
| 10563 | Turkey breast, sliced, prepackaged | Sausages and Luncheon Meats | 0.42 mg | 2% | USDA_SR |
| 10564 | Soymilk, original and vanilla, with added calcium, vitamins A and D | Legumes and Legume Products | 0.42 mg | 2% | USDA_SR |
| 10565 | Yogurt, chocolate, nonfat milk, fortified with vitamin D | Dairy and Egg Products | 0.42 mg | 2% | USDA_SR |
| 10566 | Yogurt, chocolate, nonfat milk | Dairy and Egg Products | 0.42 mg | 2% | USDA_SR |
| 10567 | Milk, chocolate beverage, hot cocoa, homemade | Dairy and Egg Products | 0.42 mg | 2% | USDA_SR |
| 10568 | Soup, cream of shrimp, canned, condensed | Soups, Sauces, and Gravies | 0.42 mg | 2% | USDA_SR |
| 10569 | Babyfood, juice, orange and pineapple | Baby Foods | 0.42 mg | 2% | USDA_SR |
| 10570 | Cheese, pasteurized process, pimento | Dairy and Egg Products | 0.42 mg | 2% | USDA_SR |
| 10571 | BURGER KING, Vanilla Shake | Fast Foods | 0.42 mg | 2% | USDA_SR |
| 10572 | Celery, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.42 mg | 2% | USDA_SR |
| 10573 | Cauliflower, raw | Vegetables and Vegetable Products | 0.42 mg | 2% | USDA_SR |
| 10574 | Honey | Sweets | 0.42 mg | 2% | USDA_SR |
| 10575 | Corn, sweet, yellow, canned, vacuum pack, no salt added | Vegetables and Vegetable Products | 0.42 mg | 2% | USDA_SR |
| 10576 | Celery, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.42 mg | 2% | USDA_SR |
| 10577 | Corn, sweet, yellow, canned, vacuum pack, regular pack | Vegetables and Vegetable Products | 0.42 mg | 2% | USDA_SR |
| 10578 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw | Pork Products | 0.42 mg | 2% | USDA_SR |
| 10579 | Candies, ROLO Caramels in Milk Chocolate | Sweets | 0.42 mg | 2% | USDA_SR |
| 10580 | Corn, sweet, white, canned, vacuum pack, no salt added | Vegetables and Vegetable Products | 0.42 mg | 2% | USDA_SR |
| 10581 | Corn, sweet, white, canned, vacuum pack, regular pack | Vegetables and Vegetable Products | 0.42 mg | 2% | USDA_SR |
| 10582 | Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.42 mg | 2% | USDA_SR |
| 10583 | Bacon, pre-sliced, reduced/low sodium, unprepared | Pork Products | 0.42 mg | 2% | USDA_SR |
| 10584 | Pork, fresh, variety meats and by-products, jowl, raw | Pork Products | 0.42 mg | 2% | USDA_SR |
| 10585 | Restaurant, Chinese, vegetable chow mein, without meat or noodles | Restaurant Foods | 0.42 mg | 2% | USDA_SR |
| 10586 | Cherry juice, tart | Fruits and Fruit Juices | 0.42 mg | 2% | USDA_SR |
| 10587 | Fruit juice smoothie, NAKED JUICE, GREEN MACHINE | Fruits and Fruit Juices | 0.42 mg | 2% | USDA_SR |
| 10588 | Raspberries, canned, red, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.42 mg | 2% | USDA_SR |
| 10589 | Tomato and vegetable juice, low sodium | Vegetables and Vegetable Products | 0.42 mg | 2% | USDA_SR |
| 10590 | Soup, cream, mushroom, ready-to-serve | Soups, Sauces and Gravies | 0.42 mg | 2% | CNF |
| 10591 | Soup, cream, celery, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.42 mg | 2% | CNF |
| 10592 | Chinese dish, chow mein, vegetable, without meat or noodles, restaurant prepared | Mixed Dishes | 0.42 mg | 2% | CNF |
| 10593 | Pork, cured, bacon, reduced sodium, raw | Pork Products | 0.42 mg | 2% | CNF |
| 10594 | Cheese, processed product, cheddar, loaf | Dairy and Egg Products | 0.42 mg | 2% | CNF |
| 10595 | Plant-based beverage, soy, enriched, all flavours | Beverages | 0.42 mg | 2% | CNF |
| 10596 | Corn, sweet, canned, vacuum pack, niblets, unsalted | Vegetables and Vegetable Products | 0.42 mg | 2% | CNF |
| 10597 | Juice, tomato and vegetable, low sodium | Vegetables and Vegetable Products | 0.42 mg | 2% | CNF |
| 10598 | Horseradish, prepared | Spices and Herbs | 0.42 mg | 2% | CNF |
| 10599 | Grains, rice, brown, long-grain, cooked | Cereals, Grains and Pasta | 0.42 mg | 2% | CNF |
| 10600 | Sweets, honey, strained or extracted | Sweets | 0.42 mg | 2% | CNF |
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