Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 10401-10450 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 10401 | Pepper, banana, raw | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 10402 | Peppers, sweet, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 10403 | Peppers, sweet, red, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 10404 | Onions, frozen, whole, unprepared | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 10405 | Peppers, sweet, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 10406 | Carrot juice, canned | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 10407 | Peppers, sweet, red, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 10408 | Chicken, broiler, rotisserie, BBQ, breast, meat only | Poultry Products | 0.46 mg | 3% | USDA_SR |
| 10409 | Pork, loin, boneless, raw | Pork Products | 0.45 mg | 3% | USDA_FF |
| 10410 | Raspberries, raw | Fruits and Fruit Juices | 0.45 mg | 3% | USDA_FF |
| 10411 | Raspberries, raw | Fruits and Fruit Juices | 0.45 mg | 3% | USDA_FF |
| 10412 | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked | Poultry Products | 0.45 mg | 2% | USDA_SR |
| 10413 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled | Poultry Products | 0.45 mg | 2% | USDA_SR |
| 10414 | Fish, salmon, pink, cooked, dry heat | Finfish and Shellfish Products | 0.45 mg | 2% | USDA_SR |
| 10415 | McDONALD'S, Fruit 'n Yogurt Parfait | Fast Foods | 0.45 mg | 2% | USDA_SR |
| 10416 | Vinegar, red wine | Spices and Herbs | 0.45 mg | 2% | USDA_SR |
| 10417 | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 0.45 mg | 2% | USDA_SR |
| 10418 | Soup, tomato beef with noodle, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.45 mg | 2% | USDA_SR |
| 10419 | Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E | Beverages | 0.45 mg | 2% | USDA_SR |
| 10420 | Babyfood, dinner, sweet potatoes and chicken, strained | Baby Foods | 0.45 mg | 2% | USDA_SR |
| 10421 | Fish, swordfish, cooked, dry heat | Finfish and Shellfish Products | 0.45 mg | 2% | USDA_SR |
| 10422 | Soup, beef and vegetables, reduced sodium, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.45 mg | 2% | USDA_SR |
| 10423 | Soup, beef barley, ready to serve | Soups, Sauces, and Gravies | 0.45 mg | 2% | USDA_SR |
| 10424 | Soup, vegetable beef, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.45 mg | 2% | USDA_SR |
| 10425 | Pie, apple, commercially prepared, enriched flour | Baked Products | 0.45 mg | 2% | USDA_SR |
| 10426 | Cheese, parmesan, grated | Dairy and Egg Products | 0.45 mg | 2% | USDA_FF |
| 10427 | Soup, tomato, canned, condensed, water added | Soups, Sauces and Gravies | 0.45 mg | 2% | CNF |
| 10428 | Corn, sweet, yellow, on or off the cob, boiled, drained | Vegetables and Vegetable Products | 0.45 mg | 2% | CNF |
| 10429 | Drumstick (horseradish-tree), pods, boiled, drained | Vegetables and Vegetable Products | 0.45 mg | 2% | CNF |
| 10430 | Fish, pike, northern, native, cooked | Finfish and Shellfish Products | 0.45 mg | 2% | CNF |
| 10431 | Fish, swordfish, baked or broiled | Finfish and Shellfish Products | 0.45 mg | 2% | CNF |
| 10432 | Fish, salmon, pink (humpback), baked or broiled | Finfish and Shellfish Products | 0.45 mg | 2% | CNF |
| 10433 | Fish, whitefish, lake, native, raw | Finfish and Shellfish Products | 0.45 mg | 2% | CNF |
| 10434 | Pie, apple, commercial, 2 crust | Baked Products | 0.45 mg | 2% | CNF |
| 10435 | Game meat, native, beluga, muktuk, raw | Lamb, Veal and Game | 0.45 mg | 2% | CNF |
| 10436 | Vinegar, red wine | Spices and Herbs | 0.45 mg | 2% | CNF |
| 10437 | Drumstick (horseradish-tree), pods, boiled, drained, with salt | Vegetables and Vegetable Products | 0.45 mg | 2% | CNF |
| 10438 | Chicken, broiler, breast, meat, cooked, rotisserie, with seasoning | Poultry Products | 0.45 mg | 2% | CNF |
| 10439 | Chicken, broiler, breast, skinless, boneless, meat, grilled | Poultry Products | 0.45 mg | 2% | CNF |
| 10440 | Soup, wonton (won ton), canned, ready-to-serve | Soups, Sauces and Gravies | 0.45 mg | 2% | CNF |
| 10441 | Sage Valley, Gluten Free Vanilla Sandwich Cookies | Baked Products | 0.45 mg | 2% | USDA_SR |
| 10442 | Corn, sweet, yellow, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.45 mg | 2% | USDA_SR |
| 10443 | Drumstick pods, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.45 mg | 2% | USDA_SR |
| 10444 | Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 0.45 mg | 2% | USDA_SR |
| 10445 | Corn, sweet, yellow, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.45 mg | 2% | USDA_SR |
| 10446 | Drumstick pods, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.45 mg | 2% | USDA_SR |
| 10447 | Juice, prune, shelf-stable | Fruits and Fruit Juices | 0.44 mg | 2% | USDA_FF |
| 10448 | Asparagus, green, raw | Vegetables and Vegetable Products | 0.44 mg | 2% | USDA_FF |
| 10449 | Soup, beef noodle, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.44 mg | 2% | USDA_SR |
| 10450 | Cheese, edam | Dairy and Egg Products | 0.44 mg | 2% | USDA_SR |
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