Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 10251–10300 of 13,381 foods

# Food Category Per 100 g % DV Source
10251 Candies, Reese's Pieces Sweets 0.49 mg 3% CNF
10252 Candies, bars, Mars Sweets 0.49 mg 3% CNF
10253 Fish, cod (scrod), atlantic, baked or broiled Finfish and Shellfish Products 0.49 mg 3% CNF
10254 Fish, yellowtail, mixed species, raw Finfish and Shellfish Products 0.49 mg 3% CNF
10255 Fish, cod (scrod), atlantic, canned, solids and liquid Finfish and Shellfish Products 0.49 mg 3% CNF
10256 Fish, cisco (lake herring, tullibee), native, smoked Finfish and Shellfish Products 0.49 mg 3% CNF
10257 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.49 mg 3% CNF
10258 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 0.49 mg 3% CNF
10259 Deli-meat, chicken breast, cooked, extra lean Sausages and Luncheon meats 0.49 mg 3% CNF
10260 Cheese, parmesan, dry grated Dairy and Egg Products 0.49 mg 3% CNF
10261 Mushroom, pioppini Vegetables and Vegetable Products 0.49 mg 3% USDA_FF
10262 Cheese, pasteurized process, American, vitamin D fortified Dairy and Egg Products 0.48 mg 3% USDA_FF
10263 SILK Vanilla soy yogurt (family size) Legumes and Legume Products 0.48 mg 3% USDA_SR
10264 Cake, yellow, unenriched, dry mix Baked Products 0.48 mg 3% USDA_SR
10265 Sauce, ready-to-serve, pepper or hot Soups, Sauces, and Gravies 0.48 mg 3% USDA_SR
10266 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 0.48 mg 3% USDA_SR
10267 Soymilk, chocolate, unfortified Legumes and Legume Products 0.48 mg 3% USDA_SR
10268 Soup, clam chowder, new england, canned, ready-to-serve Soups, Sauces, and Gravies 0.48 mg 3% USDA_SR
10269 Blackberry juice, canned Fruits and Fruit Juices 0.48 mg 3% USDA_SR
10270 Salmon, sockeye, canned, drained solids, without skin and bones Finfish and Shellfish Products 0.48 mg 3% USDA_SR
10271 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.48 mg 3% USDA_SR
10272 Pie, cherry, commercially prepared Baked Products 0.48 mg 3% USDA_SR
10273 Fish, bluefish, raw Finfish and Shellfish Products 0.48 mg 3% USDA_SR
10274 Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce Dairy and Egg Products 0.48 mg 3% USDA_SR
10275 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.48 mg 3% USDA_SR
10276 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.48 mg 3% USDA_SR
10277 Potatoes, yellow fleshed, french fried, frozen, unprepared Vegetables and Vegetable Products 0.48 mg 3% USDA_SR
10278 Ice creams, chocolate, light, no sugar added Sweets 0.48 mg 3% USDA_SR
10279 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.48 mg 3% USDA_SR
10280 Noodles, japanese, soba, cooked Cereal Grains and Pasta 0.48 mg 3% USDA_SR
10281 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.48 mg 3% USDA_SR
10282 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 0.48 mg 3% USDA_SR
10283 Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw Pork Products 0.48 mg 3% USDA_SR
10284 Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw Pork Products 0.48 mg 3% USDA_SR
10285 Jujube, raw Fruits and Fruit Juices 0.48 mg 3% USDA_SR
10286 Potatoes, hash brown, refrigerated, unprepared Vegetables and Vegetable Products 0.48 mg 3% USDA_SR
10287 Fish, salmon, sockeye (red), canned, drained solids, without skin and bones Finfish and Shellfish Products 0.48 mg 3% CNF
10288 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.48 mg 3% CNF
10289 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.48 mg 3% CNF
10290 Plant-based beverage, soy, enriched, chocolate Beverages 0.48 mg 3% CNF
10291 Dessert, frozen, ice cream, chocolate, light, no sugar added Sweets 0.48 mg 3% CNF
10292 Plant-based beverage, soy, unenriched, chocolate Beverages 0.48 mg 3% CNF
10293 Blackberry juice, canned Fruits and fruit juices 0.48 mg 3% CNF
10294 Pasta, Japanese noodles, soba, cooked Cereals, Grains and Pasta 0.48 mg 3% CNF
10295 Fish, bluefish, raw Finfish and Shellfish Products 0.48 mg 3% CNF
10296 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.48 mg 3% CNF
10297 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.48 mg 3% CNF
10298 Squash, summer, crookneck, frozen, unprepared Vegetables and Vegetable Products 0.48 mg 3% CNF
10299 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.48 mg 3% CNF
10300 Jujube (chinese date), raw Fruits and fruit juices 0.48 mg 3% CNF

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