Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 10151–10200 of 13,381 foods

# Food Category Per 100 g % DV Source
10151 Salad dressing, mayonnaise, soybean oil, without salt Fats and Oils 0.50 mg 3% USDA_SR
10152 Salad dressing, mayonnaise, imitation, milk cream Fats and Oils 0.50 mg 3% USDA_SR
10153 Salad dressing, mayonnaise, soybean and safflower oil, with salt Fats and Oils 0.50 mg 3% USDA_SR
10154 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
10155 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
10156 Potatoes, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
10157 Salad dressing, blue or roquefort cheese, low calorie Fats and Oils 0.50 mg 3% USDA_SR
10158 Candies, MARS SNACKFOOD US, POP'ABLES MILKY WAY Brand Bite Size Candies Sweets 0.50 mg 3% USDA_SR
10159 Nopales, cooked, without salt Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
10160 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
10161 Mushrooms, white, raw Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
10162 Bamboo shoots, raw Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
10163 Pork, cured, ham, separable fat, boneless, unheated Pork Products 0.50 mg 3% USDA_SR
10164 Pork, oriental style, dehydrated Pork Products 0.50 mg 3% USDA_SR
10165 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.50 mg 3% USDA_SR
10166 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
10167 Soup, fish, homemade (Alaska Native) American Indian/Alaska Native Foods 0.50 mg 3% USDA_SR
10168 Candies, NESTLE, OH HENRY! Bar Sweets 0.50 mg 3% USDA_SR
10169 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw Pork Products 0.50 mg 3% USDA_SR
10170 Babyfood, meat, beef with vegetables, toddler Baby Foods 0.50 mg 3% USDA_SR
10171 Fish, sheefish, raw (Alaska Native) American Indian/Alaska Native Foods 0.50 mg 3% USDA_SR
10172 Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) American Indian/Alaska Native Foods 0.50 mg 3% USDA_SR
10173 Soup, Italian wedding, ready-to-serve Soups, Sauces and Gravies 0.50 mg 3% CNF
10174 Sausage, smoked, with cheddar cheese, pre-cooked, reduced fat Sausages and Luncheon meats 0.50 mg 3% CNF
10175 Sausage, honey garlic, pork, cooked Sausages and Luncheon meats 0.50 mg 3% CNF
10176 Sausage, honey garlic, pork, raw Sausages and Luncheon meats 0.50 mg 3% CNF
10177 Potato, roasted, frozen, unprepared Vegetables and Vegetable Products 0.50 mg 3% CNF
10178 Potato salad with egg Mixed Dishes 0.50 mg 3% CNF
10179 Sushi with fish and vegetables Mixed Dishes 0.50 mg 3% CNF
10180 Jam type spread, Double Fruit, light, apricot Sweets 0.50 mg 3% CNF
10181 Game meat, native, bowhead, blubber Lamb, Veal and Game 0.50 mg 3% CNF
10182 Fish, arctic char, native, meat, boiled Finfish and Shellfish Products 0.50 mg 3% CNF
10183 Game meat, native, narwhal, blubber, boiled Lamb, Veal and Game 0.50 mg 3% CNF
10184 Pork, oriental style, dehydrated Pork Products 0.50 mg 3% CNF
10185 Salad dressing, blue or roquefort cheese, low calorie Fats and Oils 0.50 mg 3% CNF
10186 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 0.50 mg 3% CNF
10187 Sauce, cheese sauce mix, dry, unprepared Soups, Sauces and Gravies 0.50 mg 3% CNF
10188 Fast foods, entree, salad, vegetable, no dressing, with chicken Fast Foods 0.50 mg 3% CNF
10189 Pasta, macaroni (elbow), unenriched, cooked Cereals, Grains and Pasta 0.50 mg 3% CNF
10190 Pasta, spaghetti, unenriched, cooked, salted Cereals, Grains and Pasta 0.50 mg 3% CNF
10191 Candies, bars, Oh Henry! Sweets 0.50 mg 3% CNF
10192 Pie, peach, 2 crust Baked Products 0.50 mg 3% CNF
10193 Fish, arctic char, native, meat, raw Finfish and Shellfish Products 0.50 mg 3% CNF
10194 Fish, burbot (loche), native, baked or broiled Finfish and Shellfish Products 0.50 mg 3% CNF
10195 Crustaceans, crab, blue, canned, drained Finfish and Shellfish Products 0.50 mg 3% CNF
10196 Crustaceans, crab, blue, boiled or steamed Finfish and Shellfish Products 0.50 mg 3% CNF
10197 Fish, whitefish, lake, mixed species, native, smoked Finfish and Shellfish Products 0.50 mg 3% CNF
10198 Fish, salmon, sockeye (red), baked or broiled Finfish and Shellfish Products 0.50 mg 3% CNF
10199 Fish, eel, mixed species, raw Finfish and Shellfish Products 0.50 mg 3% CNF
10200 Fish, butterfish, raw Finfish and Shellfish Products 0.50 mg 3% CNF

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