Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 10051–10100 of 13,381 foods

# Food Category Per 100 g % DV Source
10051 Fish, salmon, sockeye, cooked, dry heat Finfish and Shellfish Products 0.52 mg 3% USDA_SR
10052 Cake, angelfood, commercially prepared Baked Products 0.52 mg 3% USDA_SR
10053 Babyfood, dinner, broccoli and chicken, junior Baby Foods 0.52 mg 3% USDA_SR
10054 Cheese, provolone, reduced fat Dairy and Egg Products 0.52 mg 3% USDA_SR
10055 Cheese, gjetost Dairy and Egg Products 0.52 mg 3% USDA_SR
10056 Cheese, provolone Dairy and Egg Products 0.52 mg 3% USDA_SR
10057 Ice creams, BREYERS, All Natural Light Mint Chocolate Chip Sweets 0.52 mg 3% USDA_SR
10058 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10059 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10060 Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10061 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10062 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10063 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10064 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10065 Peppers, sweet, green, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10066 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10067 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10068 Okra, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10069 CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Restaurant Foods 0.52 mg 3% USDA_SR
10070 Noodles, japanese, somen, cooked Cereal Grains and Pasta 0.52 mg 3% USDA_SR
10071 Peppers, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10072 Peppers, sweet, red, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10073 Corn, sweet, white, raw Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10074 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
10075 Pork, fresh, belly, raw Pork Products 0.52 mg 3% USDA_SR
10076 Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.52 mg 3% USDA_SR
10077 Turkey, all classes, back, meat only, raw Poultry Products 0.52 mg 3% CNF
10078 Pad thaï with chicken Mixed Dishes 0.52 mg 3% CNF
10079 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.52 mg 3% CNF
10080 Pepper, sweet, red, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.52 mg 3% CNF
10081 Pepper, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% CNF
10082 Pepper, sweet, green, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% CNF
10083 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% CNF
10084 Corn, sweet, white, raw Vegetables and Vegetable Products 0.52 mg 3% CNF
10085 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 0.52 mg 3% CNF
10086 Cheese, provolone, reduced fat Dairy and Egg Products 0.52 mg 3% CNF
10087 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 0.52 mg 3% CNF
10088 Pasta, Japanese noodles, somen, cooked Cereals, Grains and Pasta 0.52 mg 3% CNF
10089 Cake, angel food, commercial Baked Products 0.52 mg 3% CNF
10090 Pepper, sweet, green, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.52 mg 3% CNF
10091 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.52 mg 3% CNF
10092 Yam, boiled, drained or baked Vegetables and Vegetable Products 0.52 mg 3% CNF
10093 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.52 mg 3% CNF
10094 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 0.52 mg 3% CNF
10095 Carrot, canned, solids and liquid Vegetables and Vegetable Products 0.52 mg 3% CNF
10096 Pork, wholesale cuts, belly, raw Pork Products 0.52 mg 3% CNF
10097 Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.52 mg 3% CNF
10098 Soup, cream, mushroom, canned, condensed Soups, Sauces and Gravies 0.52 mg 3% CNF
10099 Soup, chicken noodle, canned, condensed Soups, Sauces and Gravies 0.52 mg 3% CNF
10100 Turkey, hen, wing, meat and skin, roasted Poultry Products 0.52 mg 3% CNF

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