Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 10001–10050 of 13,381 foods

# Food Category Per 100 g % DV Source
10001 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 0.54 mg 3% CNF
10002 Fish, scup, raw Finfish and Shellfish Products 0.53 mg 3% USDA_SR
10003 Beverages, almond milk, chocolate, ready-to-drink Beverages 0.53 mg 3% USDA_SR
10004 Veal, breast, whole, boneless, separable lean and fat, raw Lamb, Veal, and Game Products 0.53 mg 3% USDA_SR
10005 Bread, gluten-free, white, made with tapioca starch and brown rice flour Baked Products 0.53 mg 3% USDA_SR
10006 Babyfood, dinner, vegetables chicken, strained Baby Foods 0.53 mg 3% USDA_SR
10007 Babyfood, dinner, spaghetti and tomato and meat, junior Baby Foods 0.53 mg 3% USDA_SR
10008 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 0.53 mg 3% USDA_SR
10009 Pasta, gluten-free, brown rice flour, cooked, TINKYADA Cereal Grains and Pasta 0.53 mg 3% USDA_SR
10010 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.53 mg 3% USDA_SR
10011 Bratwurst, pork, cooked Sausages and Luncheon Meats 0.53 mg 3% USDA_SR
10012 Milk dessert bar, frozen, made from lowfat milk Dairy and Egg Products 0.53 mg 3% USDA_SR
10013 KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed Fast Foods 0.53 mg 3% USDA_SR
10014 Corn pudding, home prepared Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
10015 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
10016 T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.53 mg 3% USDA_SR
10017 T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded Restaurant Foods 0.53 mg 3% USDA_SR
10018 Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
10019 Pork, cured, ham, separable fat, boneless, heated Pork Products 0.53 mg 3% USDA_SR
10020 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.53 mg 3% USDA_SR
10021 Nuts, chestnuts, japanese, boiled and steamed Nut and Seed Products 0.53 mg 3% USDA_SR
10022 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
10023 Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
10024 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
10025 Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw Pork Products 0.53 mg 3% USDA_SR
10026 Fish, salmon, sockeye (red), raw (Alaska Native) American Indian/Alaska Native Foods 0.53 mg 3% USDA_SR
10027 Restaurant, Latino, tamale, corn Restaurant Foods 0.53 mg 3% USDA_SR
10028 Udi's, Gluten Free, Soft & Delicious White Sandwich Bread Baked Products 0.53 mg 3% USDA_SR
10029 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 0.53 mg 3% CNF
10030 Babyfood, dinner, jarred or frozen, turkey with rice or barley and vegetables, all stages Babyfoods 0.53 mg 3% CNF
10031 Soup, cream, chicken, canned, condensed, reduced fat Soups, Sauces and Gravies 0.53 mg 3% CNF
10032 Plant-based beverage, almond, enriched, sweetened, chocolate flavoured Beverages 0.53 mg 3% CNF
10033 Frozen, dessert, ice milk bar, low fat Sweets 0.53 mg 3% CNF
10034 Tamale, corn Mixed Dishes 0.53 mg 3% CNF
10035 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 3% CNF
10036 Jam type spread, Double Fruit, Light Sweets 0.53 mg 3% CNF
10037 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.53 mg 3% CNF
10038 Cranberry, dried, sweetened Fruits and fruit juices 0.53 mg 3% CNF
10039 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 0.53 mg 3% CNF
10040 Fish, scup (porgy), raw Finfish and Shellfish Products 0.53 mg 3% CNF
10041 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.53 mg 3% CNF
10042 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.53 mg 3% CNF
10043 Corn pudding , homemade Vegetables and Vegetable Products 0.53 mg 3% CNF
10044 Sweet potato, frozen, unprepared Vegetables and Vegetable Products 0.53 mg 3% CNF
10045 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 0.53 mg 3% CNF
10046 Pork, loin, sirloin roast, boneless, lean and fat, raw Pork Products 0.53 mg 3% CNF
10047 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 0.53 mg 3% CNF
10048 Crustaceans, shrimp, farm raised, raw Finfish and Shellfish Products 0.52 mg 3% USDA_FF
10049 Crustaceans, shrimp, raw Finfish and Shellfish Products 0.52 mg 3% USDA_SR
10050 Cake, pudding-type, white, unenriched, dry mix Baked Products 0.52 mg 3% USDA_SR

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