Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 951–1000 of 13,381 foods

# Food Category Per 100 g % DV Source
951 Parsley, fresh Vegetables and Vegetable Products 6.20 mg 34% USDA_SR
952 Parsley, fresh Vegetables and Vegetable Products 6.20 mg 34% CNF
953 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 6.19 mg 34% USDA_SR
954 Goose, wild (Canada goose), native, breast, meat and skin, raw Poultry Products 6.19 mg 34% CNF
955 Beans, lima, dry, baby, raw Legumes and Legume Products 6.19 mg 34% CNF
956 Game meat, caribou, cooked, roasted Lamb, Veal, and Game Products 6.17 mg 34% USDA_SR
957 Beef, variety meats and by-products, liver, cooked, pan-fried Beef Products 6.17 mg 34% USDA_SR
958 Beef, liver, pan-fried Beef Products 6.17 mg 34% CNF
959 Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit Snacks 6.14 mg 34% USDA_SR
960 Pepeao, dried Vegetables and Vegetable Products 6.14 mg 34% USDA_SR
961 Jew's ear (cloud or wood ear, pepeao), dried Vegetables and Vegetable Products 6.14 mg 34% CNF
962 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 6.11 mg 34% USDA_SR
963 Bear, polar, meat, raw (Alaska Native) American Indian/Alaska Native Foods 6.10 mg 34% USDA_SR
964 Chicken, roasting, giblets, cooked, simmered Poultry Products 6.09 mg 34% USDA_SR
965 Chicken, roasting, giblets, simmered Poultry Products 6.09 mg 34% CNF
966 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 6.07 mg 34% USDA_SR
967 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 6.07 mg 34% USDA_SR
968 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 6.07 mg 34% CNF
969 Potato, boiled with skin, skin only Vegetables and Vegetable Products 6.07 mg 34% CNF
970 Nuts, cashew nuts, oil roasted, without salt added Nut and Seed Products 6.05 mg 34% USDA_SR
971 Nuts, cashew nuts, oil roasted, with salt added Nut and Seed Products 6.05 mg 34% USDA_SR
972 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 6.05 mg 34% CNF
973 Nuts, cashew nuts, oil roasted Nuts and Seeds 6.05 mg 34% CNF
974 Chia seeds, dry, raw Cereal Grains and Pasta 6.04 mg 34% USDA_FF
975 Peppers, hot chile, sun-dried Vegetables and Vegetable Products 6.04 mg 34% USDA_SR
976 Waffles, buttermilk, frozen, ready-to-heat Baked Products 6.04 mg 34% USDA_SR
977 Waffle, buttermilk, frozen, ready-to-heat Baked Products 6.04 mg 34% CNF
978 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 6.04 mg 34% CNF
979 Mollusks, cuttlefish, mixed species, raw Finfish and Shellfish Products 6.02 mg 33% USDA_SR
980 Mollusks, cuttlefish, mixed species, raw Finfish and Shellfish Products 6.02 mg 33% CNF
981 Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors Snacks 6.00 mg 33% USDA_SR
982 Nuts, cashew nuts, dry roasted, without salt added Nut and Seed Products 6.00 mg 33% USDA_SR
983 Shallots, freeze-dried Vegetables and Vegetable Products 6.00 mg 33% USDA_SR
984 Nuts, cashew nuts, dry roasted, with salt added Nut and Seed Products 6.00 mg 33% USDA_SR
985 Cereal, hot, oats, large flakes, whole-grain, dry, Cream Hill Estates Breakfast cereals 6.00 mg 33% CNF
986 Fish, cisco (lake herring, tullibee), native, smoked, dried Finfish and Shellfish Products 6.00 mg 33% CNF
987 Game meat, native, ringed seal, eyes, raw Lamb, Veal and Game 6.00 mg 33% CNF
988 Nuts, cashew nuts, dry roasted, salted Nuts and Seeds 6.00 mg 33% CNF
989 Nuts, cashew nuts, dry roasted Nuts and Seeds 6.00 mg 33% CNF
990 Shallot, freeze-dried Vegetables and Vegetable Products 6.00 mg 33% CNF
991 Milk and cereal bar Snacks 5.99 mg 33% USDA_SR
992 Bar, milk and cereal Baked Products 5.99 mg 33% CNF
993 Nuts, cashew nuts, raw Nut and Seed Products 5.99 mg 33% USDA_FF
994 Veal, variety meats and by-products, liver, cooked, pan-fried Lamb, Veal, and Game Products 5.98 mg 33% USDA_SR
995 Veal, liver, pan-fried Lamb, Veal and Game 5.98 mg 33% CNF
996 Cereal, ready to eat, Smart Bran Psyllium, Nature's Path Breakfast cereals 5.98 mg 33% CNF
997 Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) Breakfast Cereals 5.96 mg 33% USDA_SR
998 Chicken, heart, all classes, raw Poultry Products 5.96 mg 33% USDA_SR
999 Chicken, broiler, heart, raw Poultry Products 5.96 mg 33% CNF
1000 Fish, whitefish, eggs (Alaska Native) American Indian/Alaska Native Foods 5.95 mg 33% USDA_SR

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