Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 9851–9900 of 13,381 foods

# Food Category Per 100 g % DV Source
9851 Sausage, smoked, pork, pre-cooked Sausages and Luncheon meats 0.57 mg 3% CNF
9852 Soup, cream, celery, canned, condensed Soups, Sauces and Gravies 0.57 mg 3% CNF
9853 Fish, tilapia, raw Finfish and Shellfish Products 0.56 mg 3% USDA_SR
9854 Fish, salmon, coho, wild, raw Finfish and Shellfish Products 0.56 mg 3% USDA_SR
9855 Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C Snacks 0.56 mg 3% USDA_SR
9856 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 0.56 mg 3% USDA_SR
9857 Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.56 mg 3% USDA_SR
9858 Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) Finfish and Shellfish Products 0.56 mg 3% USDA_SR
9859 McDONALD'S, Hash Brown Fast Foods 0.56 mg 3% USDA_SR
9860 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt Breakfast Cereals 0.56 mg 3% USDA_SR
9861 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt Breakfast Cereals 0.56 mg 3% USDA_SR
9862 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 0.56 mg 3% USDA_SR
9863 Cereals, WHEATENA, cooked with water Breakfast Cereals 0.56 mg 3% USDA_SR
9864 Oil, olive, salad or cooking Fats and Oils 0.56 mg 3% USDA_SR
9865 Babyfood, juice, apple and peach Baby Foods 0.56 mg 3% USDA_SR
9866 Cheese, roquefort Dairy and Egg Products 0.56 mg 3% USDA_SR
9867 Squash, winter, acorn, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9868 Restaurant, family style, hash browns Restaurant Foods 0.56 mg 3% USDA_SR
9869 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.56 mg 3% USDA_SR
9870 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9871 Sesbania flower, cooked, steamed, with salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9872 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9873 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9874 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9875 Squash, winter, acorn, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9876 Sesbania flower, cooked, steamed, without salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9877 Jew's ear, (pepeao), raw Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9878 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9879 DENNY'S, hash browns Restaurant Foods 0.56 mg 3% USDA_SR
9880 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9881 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
9882 Canadian bacon, cooked, pan-fried Pork Products 0.56 mg 3% USDA_SR
9883 Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled Pork Products 0.56 mg 3% USDA_SR
9884 Cream substitute, liquid, light Dairy and Egg Products 0.56 mg 3% USDA_SR
9885 Fish, Salmon, Chum, raw (Alaska Native) American Indian/Alaska Native Foods 0.56 mg 3% USDA_SR
9886 Van's, Gluten Free, Totally Original Waffles Baked Products 0.56 mg 3% USDA_SR
9887 Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw Pork Products 0.56 mg 3% USDA_SR
9888 Restaurant, Chinese, chicken and vegetables Restaurant Foods 0.56 mg 3% USDA_SR
9889 Restaurant, Latino, pupusas con queso (pupusas, cheese) Restaurant Foods 0.56 mg 3% USDA_SR
9890 Sausage, smoked, pork, pre-cooked, reheated Sausages and Luncheon meats 0.56 mg 3% CNF
9891 Sausage, Oktoberfest, raw Sausages and Luncheon meats 0.56 mg 3% CNF
9892 Chinese dish, chicken and vegetables, restaurant prepared Mixed Dishes 0.56 mg 3% CNF
9893 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 0.56 mg 3% CNF
9894 Sesbania flowers, steamed, with salt Vegetables and Vegetable Products 0.56 mg 3% CNF
9895 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 3% CNF
9896 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 3% CNF
9897 Fish, tilapia, raw Finfish and Shellfish Products 0.56 mg 3% CNF
9898 Coffee whitener, liquid, light Dairy and Egg Products 0.56 mg 3% CNF
9899 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.56 mg 3% CNF
9900 Candies, bars, Alpine White bar with almonds Sweets 0.56 mg 3% CNF

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