Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 9801–9850 of 13,381 foods

# Food Category Per 100 g % DV Source
9801 Tomatoes, canned, red, ripe, diced Vegetables and Vegetable Products 0.57 mg 3% USDA_FF
9802 Salmon, sockeye, canned, total can contents Finfish and Shellfish Products 0.57 mg 3% USDA_SR
9803 Fish, Salmon, pink, canned, drained solids, without skin and bones Finfish and Shellfish Products 0.57 mg 3% USDA_SR
9804 Macaroni and cheese, frozen entree Meals, Entrees, and Side Dishes 0.57 mg 3% USDA_SR
9805 Turkey, skin from whole (light and dark), with added solution, raw Poultry Products 0.57 mg 3% USDA_SR
9806 Chicken, dark meat, thigh, meat and skin, with added solution, raw Poultry Products 0.57 mg 3% USDA_SR
9807 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.57 mg 3% USDA_SR
9808 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.57 mg 3% USDA_SR
9809 Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Breakfast Cereals 0.57 mg 3% USDA_SR
9810 Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.57 mg 3% USDA_SR
9811 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.57 mg 3% USDA_SR
9812 Sauce, pesto, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.57 mg 3% USDA_SR
9813 Babyfood, juice, apple Baby Foods 0.57 mg 3% USDA_SR
9814 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9815 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9816 KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading Fast Foods 0.57 mg 3% USDA_SR
9817 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9818 Yambean (jicama), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9819 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9820 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9821 CRACKER BARREL, macaroni n' cheese Restaurant Foods 0.57 mg 3% USDA_SR
9822 Yambean (jicama), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9823 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9824 Okra, frozen, unprepared Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9825 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled Pork Products 0.57 mg 3% USDA_SR
9826 Puddings, coconut cream, dry mix, regular Sweets 0.57 mg 3% USDA_SR
9827 Candies, NESTLE, AFTER EIGHT Mints Sweets 0.57 mg 3% USDA_SR
9828 Candies, HERSHEY'S SKOR Toffee Bar Sweets 0.57 mg 3% USDA_SR
9829 Radicchio, raw Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9830 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 3% USDA_SR
9831 Pork, fresh, shoulder, arm picnic, separable lean and fat, raw Pork Products 0.57 mg 3% USDA_SR
9832 Pork, cured, back bacon, pan-fried Pork Products 0.57 mg 3% CNF
9833 Macaroni and cheese, frozen Mixed Dishes 0.57 mg 3% CNF
9834 Fish, salmon, pink, canned, drained solids, without skin and bones Finfish and Shellfish Products 0.57 mg 3% CNF
9835 Fish, salmon, sockeye (red), canned, total can contents Finfish and Shellfish Products 0.57 mg 3% CNF
9836 Yogourt, with crunchy granola/cereal topping Dairy and Egg Products 0.57 mg 3% CNF
9837 Yambean (jimaca), tuber, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3% CNF
9838 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3% CNF
9839 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.57 mg 3% CNF
9840 Dessert, pudding, coconut, dry mix, regular, unprepared Sweets 0.57 mg 3% CNF
9841 Candies, After Eight, chocolate mints Sweets 0.57 mg 3% CNF
9842 Candies, bars, Skor Sweets 0.57 mg 3% CNF
9843 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 0.57 mg 3% CNF
9844 Pumpkin, boiled, drained Vegetables and Vegetable Products 0.57 mg 3% CNF
9845 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.57 mg 3% CNF
9846 Radicchio, raw Vegetables and Vegetable Products 0.57 mg 3% CNF
9847 Yambean (jimaca), tuber, boiled, drained Vegetables and Vegetable Products 0.57 mg 3% CNF
9848 Potato, scalloped, homemade, with butter Vegetables and Vegetable Products 0.57 mg 3% CNF
9849 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 0.57 mg 3% CNF
9850 Pork, shoulder, picnic (arm), lean and fat, raw Pork Products 0.57 mg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style