Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 9601-9650 of 13381 foods.

# Food Category Per 100 g % DV Source
9601 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
9602 Fish, salmon, coho, wild, baked or broiled Finfish and Shellfish Products 0.61 mg 3% CNF
9603 Pie, lemon meringue, commercial Baked Products 0.61 mg 3% CNF
9604 Sausage, Polish, smoked, pre-cooked Sausages and Luncheon meats 0.61 mg 3% CNF
9605 Dessert, frozen, light ice cream, soft serve, blended with cookie pieces Sweets 0.61 mg 3% CNF
9606 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% CNF
9607 Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw Pork Products 0.61 mg 3% USDA_SR
9608 Pork, cured, separable fat (from ham and arm picnic), roasted Pork Products 0.61 mg 3% USDA_SR
9609 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9610 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9611 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9612 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9613 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9614 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9615 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9616 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9617 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9618 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9619 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3% USDA_SR
9620 Cheese, pasteurized process, swiss Dairy and Egg Products 0.61 mg 3% USDA_SR
9621 Chicken, thigh, boneless, skinless, raw Poultry Products 0.60 mg 3% USDA_FF
9622 Crustaceans, shrimp, mixed species, imitation, made from surimi Finfish and Shellfish Products 0.60 mg 3% USDA_SR
9623 Babyfood, macaroni and cheese, toddler Baby Foods 0.60 mg 3% USDA_SR
9624 Chicken, dark meat, thigh, meat only, with added solution, raw Poultry Products 0.60 mg 3% USDA_SR
9625 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.60 mg 3% USDA_SR
9626 Fish, pompano, florida, raw Finfish and Shellfish Products 0.60 mg 3% USDA_SR
9627 Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Poultry Products 0.60 mg 3% USDA_SR
9628 Turkey, retail parts, wing, meat only, raw Poultry Products 0.60 mg 3% USDA_SR
9629 Cake, pound, commercially prepared, other than all butter, unenriched Baked Products 0.60 mg 3% USDA_SR
9630 Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Baked Products 0.60 mg 3% USDA_SR
9631 Fish, roe, mixed species, raw Finfish and Shellfish Products 0.60 mg 3% USDA_SR
9632 Veal, composite of trimmed retail cuts, separable fat, raw Lamb, Veal, and Game Products 0.60 mg 3% USDA_SR
9633 Cheese, processed food, swiss, loaf Dairy and Egg Products 0.60 mg 3% CNF
9634 Salad dressing, russian, commercial, regular Fats and Oils 0.60 mg 3% CNF
9635 Salad dressing, russian, commercial, low calorie Fats and Oils 0.60 mg 3% CNF
9636 Turkey, all classes, meat only, roasted Poultry Products 0.60 mg 3% CNF
9637 Turkey, hen, meat only, roasted Poultry Products 0.60 mg 3% CNF
9638 Soup, chicken rice, dehydrated Soups, Sauces and Gravies 0.60 mg 3% CNF
9639 Gravy, au jus, canned Soups, Sauces and Gravies 0.60 mg 3% CNF
9640 Deli-meat, ham, cooked, sliced Sausages and Luncheon meats 0.60 mg 3% CNF
9641 Sausage, Knackwurst (knockwurst), raw Sausages and Luncheon meats 0.60 mg 3% CNF
9642 Lemon, raw, without peel Fruits and fruit juices 0.60 mg 3% CNF
9643 Lime, raw Fruits and fruit juices 0.60 mg 3% CNF
9644 Plantain, raw Fruits and fruit juices 0.60 mg 3% CNF
9645 Soursop, raw Fruits and fruit juices 0.60 mg 3% CNF
9646 Sugar-apple, raw Fruits and fruit juices 0.60 mg 3% CNF
9647 Pork, loin, centre cut (centre steak), boneless, lean and fat, raw Pork Products 0.60 mg 3% CNF
9648 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 0.60 mg 3% CNF
9649 Ginger root, raw Vegetables and Vegetable Products 0.60 mg 3% CNF
9650 Taro shoots, raw Vegetables and Vegetable Products 0.60 mg 3% CNF

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