Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 9351–9400 of 13,381 foods

# Food Category Per 100 g % DV Source
9351 Bologna, beef and pork, low fat Sausages and Luncheon Meats 0.66 mg 4% USDA_SR
9352 Restaurant, Chinese, fried rice, without meat Restaurant Foods 0.66 mg 4% USDA_SR
9353 Chinese dish, fried rice without meat, restaurant prepared Mixed Dishes 0.66 mg 4% CNF
9354 Sausage, kielbasa (kolbassa) Sausages and Luncheon meats 0.66 mg 4% CNF
9355 Turkey, broiler, drumstick, meat only, raw Poultry Products 0.66 mg 4% CNF
9356 Turkey, hen, drumstick, meat and skin, raw Poultry Products 0.66 mg 4% CNF
9357 Turkey, all classes, thigh, meat only, raw Poultry Products 0.66 mg 4% CNF
9358 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% CNF
9359 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% CNF
9360 Beef, tripe, simmered Beef Products 0.66 mg 4% CNF
9361 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% CNF
9362 Turkey, tom, thigh, meat and skin, raw Poultry Products 0.66 mg 4% CNF
9363 Turkey, tom, drumstick, meat only, raw Poultry Products 0.66 mg 4% CNF
9364 Fish, salmon, chum (keta), raw Finfish and Shellfish Products 0.66 mg 4% CNF
9365 Fish, halibut, Greenland (turbot), raw Finfish and Shellfish Products 0.66 mg 4% CNF
9366 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 0.66 mg 4% CNF
9367 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.66 mg 4% CNF
9368 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.66 mg 4% CNF
9369 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.66 mg 4% CNF
9370 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 0.66 mg 4% CNF
9371 Pork, loin, sirloin steak, boneless, lean, roasted Pork Products 0.66 mg 4% CNF
9372 Pork, loin, sirloin steak, boneless, lean and fat, roasted Pork Products 0.66 mg 4% CNF
9373 Cereal, hot, oats, porridge (with added oat bran, wheat bran and flax seed), prepared, Rogers Breakfast cereals 0.66 mg 4% CNF
9374 Gravy, mushroom, canned Soups, Sauces and Gravies 0.66 mg 4% CNF
9375 Turkey, broiler, leg, meat only, raw Poultry Products 0.66 mg 4% CNF
9376 Beans, snap, green, raw Vegetables and Vegetable Products 0.65 mg 4% USDA_FF
9377 Fish, tuna, white, canned in oil, drained solids Finfish and Shellfish Products 0.65 mg 4% USDA_SR
9378 Chicken, skin (drumsticks and thighs), with added solution, cooked, braised Poultry Products 0.65 mg 4% USDA_SR
9379 Fish, salmon, sockeye, canned, drained solids Finfish and Shellfish Products 0.65 mg 4% USDA_SR
9380 Fish, ling, raw Finfish and Shellfish Products 0.65 mg 4% USDA_SR
9381 Cheese, feta Dairy and Egg Products 0.65 mg 4% USDA_SR
9382 Lasagna with meat & sauce, frozen entree Meals, Entrees, and Side Dishes 0.65 mg 4% USDA_SR
9383 McDONALD'S, Bacon Ranch Salad with Grilled Chicken Fast Foods 0.65 mg 4% USDA_SR
9384 McDONALD'S, Side Salad Fast Foods 0.65 mg 4% USDA_SR
9385 Fish, tuna, white, canned in oil, without salt, drained solids Finfish and Shellfish Products 0.65 mg 4% USDA_SR
9386 Sauce, salsa, verde, ready-to-serve Soups, Sauces, and Gravies 0.65 mg 4% USDA_SR
9387 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.65 mg 4% USDA_SR
9388 Salad dressing, italian dressing, reduced fat, without salt Fats and Oils 0.65 mg 4% USDA_SR
9389 CHICK-FIL-A, hash browns Fast Foods 0.65 mg 4% USDA_SR
9390 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 0.65 mg 4% USDA_SR
9391 Beans, snap, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.65 mg 4% USDA_SR
9392 Potato salad, home-prepared Vegetables and Vegetable Products 0.65 mg 4% USDA_SR
9393 Beans, snap, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.65 mg 4% USDA_SR
9394 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.65 mg 4% USDA_SR
9395 Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Vegetables and Vegetable Products 0.65 mg 4% USDA_SR
9396 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.65 mg 4% USDA_SR
9397 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.65 mg 4% USDA_SR
9398 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw Pork Products 0.65 mg 4% USDA_SR
9399 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.65 mg 4% USDA_SR
9400 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 0.65 mg 4% CNF

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