Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 9301–9350 of 13,381 foods

# Food Category Per 100 g % DV Source
9301 Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops Sweets 0.67 mg 4% USDA_SR
9302 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.67 mg 4% USDA_SR
9303 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.67 mg 4% USDA_SR
9304 Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated Pork Products 0.67 mg 4% USDA_SR
9305 Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar Sweets 0.67 mg 4% USDA_SR
9306 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.67 mg 4% USDA_SR
9307 Plantains, green, fried Fruits and Fruit Juices 0.67 mg 4% USDA_SR
9308 Frozen novelties, ice type, pop, with low calorie sweetener Sweets 0.67 mg 4% USDA_SR
9309 Restaurant, Chinese, chicken chow mein Restaurant Foods 0.67 mg 4% USDA_SR
9310 Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) Pork Products 0.67 mg 4% USDA_SR
9311 Babyfood, dinner, jarred, chicken with pasta and vegetables, all stages Babyfoods 0.67 mg 4% CNF
9312 Babyfood, meat, jarred and frozen, chicken, puree Babyfoods 0.67 mg 4% CNF
9313 Sausage, kielbasa (kolbassa), extra lean Sausages and Luncheon meats 0.67 mg 4% CNF
9314 Plantain, green, fried Fruits and fruit juices 0.67 mg 4% CNF
9315 Turkey, all classes, leg, meat only, raw Poultry Products 0.67 mg 4% CNF
9316 Turkey, hen, leg, meat only, raw Poultry Products 0.67 mg 4% CNF
9317 Chicken, sautéed with almonds (almond guy ding) Mixed Dishes 0.67 mg 4% CNF
9318 Poutine Mixed Dishes 0.67 mg 4% CNF
9319 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.67 mg 4% CNF
9320 Dessert, frozen, POPSICLE pop (orange, cherry, grape), sugar free Sweets 0.67 mg 4% CNF
9321 Dessert, frozen, pop, with artificial sweetener Sweets 0.67 mg 4% CNF
9322 Candies, bars, 3 Musketeers Sweets 0.67 mg 4% CNF
9323 Fish, sheepshead, baked or broiled Finfish and Shellfish Products 0.67 mg 4% CNF
9324 Fish, pompano, florida, baked or broiled Finfish and Shellfish Products 0.67 mg 4% CNF
9325 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 0.67 mg 4% CNF
9326 Broccoli, boiled, drained Vegetables and Vegetable Products 0.67 mg 4% CNF
9327 Pork, leg, butt portion, lean, raw Pork Products 0.67 mg 4% CNF
9328 Chinese dish, chow mein, chicken Mixed Dishes 0.67 mg 4% CNF
9329 Chicken, drumstick, meat and skin, raw Poultry Products 0.67 mg 4% USDA_FF
9330 Beef, variety meats and by-products, tripe, cooked, simmered Beef Products 0.66 mg 4% USDA_SR
9331 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 0.66 mg 4% USDA_SR
9332 Knackwurst, knockwurst, pork, beef Sausages and Luncheon Meats 0.66 mg 4% USDA_SR
9333 Babyfood, dinner, chicken stew, toddler Baby Foods 0.66 mg 4% USDA_SR
9334 Fish, halibut, Greenland, raw Finfish and Shellfish Products 0.66 mg 4% USDA_SR
9335 Soup, chicken noodle, low sodium, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.66 mg 4% USDA_SR
9336 Turkey breast, pre-basted, meat and skin, cooked, roasted Poultry Products 0.66 mg 4% USDA_SR
9337 Gravy, mushroom, canned Soups, Sauces, and Gravies 0.66 mg 4% USDA_SR
9338 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9339 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9340 Cabbage, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9341 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9342 Restaurant, Mexican, cheese enchilada Restaurant Foods 0.66 mg 4% USDA_SR
9343 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9344 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9345 Tamales, masa and pork filling (Hopi) American Indian/Alaska Native Foods 0.66 mg 4% USDA_SR
9346 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9347 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9348 Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted Pork Products 0.66 mg 4% USDA_SR
9349 Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted Pork Products 0.66 mg 4% USDA_SR
9350 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw Pork Products 0.66 mg 4% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a compliant FDA or Canada Nutrition Facts label — free.

Style