Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 9301–9350 of 13,381 foods

# Food Category Per 100 g % DV Source
9301 Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops Sweets 0.67 mg 4% USDA_SR
9302 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.67 mg 4% USDA_SR
9303 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.67 mg 4% USDA_SR
9304 Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated Pork Products 0.67 mg 4% USDA_SR
9305 Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar Sweets 0.67 mg 4% USDA_SR
9306 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.67 mg 4% USDA_SR
9307 Plantains, green, fried Fruits and Fruit Juices 0.67 mg 4% USDA_SR
9308 Frozen novelties, ice type, pop, with low calorie sweetener Sweets 0.67 mg 4% USDA_SR
9309 Restaurant, Chinese, chicken chow mein Restaurant Foods 0.67 mg 4% USDA_SR
9310 Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) Pork Products 0.67 mg 4% USDA_SR
9311 Babyfood, dinner, jarred, chicken with pasta and vegetables, all stages Babyfoods 0.67 mg 4% CNF
9312 Babyfood, meat, jarred and frozen, chicken, puree Babyfoods 0.67 mg 4% CNF
9313 Sausage, kielbasa (kolbassa), extra lean Sausages and Luncheon meats 0.67 mg 4% CNF
9314 Plantain, green, fried Fruits and fruit juices 0.67 mg 4% CNF
9315 Turkey, all classes, leg, meat only, raw Poultry Products 0.67 mg 4% CNF
9316 Turkey, hen, leg, meat only, raw Poultry Products 0.67 mg 4% CNF
9317 Chicken, sautéed with almonds (almond guy ding) Mixed Dishes 0.67 mg 4% CNF
9318 Poutine Mixed Dishes 0.67 mg 4% CNF
9319 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.67 mg 4% CNF
9320 Dessert, frozen, POPSICLE pop (orange, cherry, grape), sugar free Sweets 0.67 mg 4% CNF
9321 Dessert, frozen, pop, with artificial sweetener Sweets 0.67 mg 4% CNF
9322 Candies, bars, 3 Musketeers Sweets 0.67 mg 4% CNF
9323 Fish, sheepshead, baked or broiled Finfish and Shellfish Products 0.67 mg 4% CNF
9324 Fish, pompano, florida, baked or broiled Finfish and Shellfish Products 0.67 mg 4% CNF
9325 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 0.67 mg 4% CNF
9326 Broccoli, boiled, drained Vegetables and Vegetable Products 0.67 mg 4% CNF
9327 Pork, leg, butt portion, lean, raw Pork Products 0.67 mg 4% CNF
9328 Chinese dish, chow mein, chicken Mixed Dishes 0.67 mg 4% CNF
9329 Chicken, drumstick, meat and skin, raw Poultry Products 0.67 mg 4% USDA_FF
9330 Beef, variety meats and by-products, tripe, cooked, simmered Beef Products 0.66 mg 4% USDA_SR
9331 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 0.66 mg 4% USDA_SR
9332 Knackwurst, knockwurst, pork, beef Sausages and Luncheon Meats 0.66 mg 4% USDA_SR
9333 Babyfood, dinner, chicken stew, toddler Baby Foods 0.66 mg 4% USDA_SR
9334 Fish, halibut, Greenland, raw Finfish and Shellfish Products 0.66 mg 4% USDA_SR
9335 Soup, chicken noodle, low sodium, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.66 mg 4% USDA_SR
9336 Turkey breast, pre-basted, meat and skin, cooked, roasted Poultry Products 0.66 mg 4% USDA_SR
9337 Gravy, mushroom, canned Soups, Sauces, and Gravies 0.66 mg 4% USDA_SR
9338 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9339 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9340 Cabbage, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9341 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9342 Restaurant, Mexican, cheese enchilada Restaurant Foods 0.66 mg 4% USDA_SR
9343 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9344 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9345 Tamales, masa and pork filling (Hopi) American Indian/Alaska Native Foods 0.66 mg 4% USDA_SR
9346 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9347 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.66 mg 4% USDA_SR
9348 Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted Pork Products 0.66 mg 4% USDA_SR
9349 Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted Pork Products 0.66 mg 4% USDA_SR
9350 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw Pork Products 0.66 mg 4% USDA_SR

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