Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 9101–9150 of 13,381 foods

# Food Category Per 100 g % DV Source
9101 Frozen novelties, KLONDIKE, SLIM-A-BEAR Fudge Bar, 98% fat free, no sugar added Sweets 0.71 mg 4% USDA_SR
9102 ON THE BORDER, cheese enchilada Restaurant Foods 0.71 mg 4% USDA_SR
9103 Restaurant, family style, onion rings Restaurant Foods 0.71 mg 4% USDA_SR
9104 Sugars, brown Sweets 0.71 mg 4% USDA_SR
9105 Squash, summer, crookneck and straightneck, canned, drained, solid, without salt Vegetables and Vegetable Products 0.71 mg 4% USDA_SR
9106 Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised Pork Products 0.71 mg 4% USDA_SR
9107 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw Pork Products 0.71 mg 4% USDA_SR
9108 CRACKER BARREL, farm raised catfish platter Restaurant Foods 0.71 mg 4% USDA_SR
9109 Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted Pork Products 0.71 mg 4% USDA_SR
9110 Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised Pork Products 0.71 mg 4% USDA_SR
9111 Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw Pork Products 0.71 mg 4% USDA_SR
9112 Pork, cured, ham, whole, separable lean and fat, unheated Pork Products 0.71 mg 4% USDA_SR
9113 Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised Pork Products 0.71 mg 4% USDA_SR
9114 Candies, honey-combed, with peanut butter Sweets 0.71 mg 4% USDA_SR
9115 Babyfood, dinner, jarred, pasta with cheese and vegetables Babyfoods 0.71 mg 4% CNF
9116 Cretons, veal Sausages and Luncheon meats 0.71 mg 4% CNF
9117 Deli-meat, bologna (baloney), low fat Sausages and Luncheon meats 0.71 mg 4% CNF
9118 Turkey, hen, drumstick, meat only, raw Poultry Products 0.71 mg 4% CNF
9119 Fish, cod (scrod), Atlantic, dried and salted, soaked in water Finfish and Shellfish Products 0.71 mg 4% CNF
9120 Sweets, sugar, brown Sweets 0.71 mg 4% CNF
9121 Fish, salmon, chum (keta), poached Finfish and Shellfish Products 0.71 mg 4% CNF
9122 Fish, salmon, chum (keta), baked or broiled Finfish and Shellfish Products 0.71 mg 4% CNF
9123 Squash, summer, crookneck, canned, drained solids Vegetables and Vegetable Products 0.71 mg 4% CNF
9124 Pork, loin, sirloin steak, boneless, lean, braised Pork Products 0.71 mg 4% CNF
9125 Pork, loin, sirloin steak, boneless, lean and fat, braised Pork Products 0.71 mg 4% CNF
9126 Pork, loin, rib steak (rib end), boneless, lean and fat, raw Pork Products 0.71 mg 4% CNF
9127 Pork, cured, ham, whole, lean and fat Pork Products 0.71 mg 4% CNF
9128 Pork, loin, sirloin chop, bone-in , lean and fat, braised Pork Products 0.71 mg 4% CNF
9129 Custard-apple, raw Fruits and fruit juices 0.71 mg 4% CNF
9130 Soup, vegetable with beef broth, canned, condensed Soups, Sauces and Gravies 0.71 mg 4% CNF
9131 Soup, chicken vegetable, canned, condensed Soups, Sauces and Gravies 0.71 mg 4% CNF
9132 Soup, chicken gumbo, canned, condensed Soups, Sauces and Gravies 0.71 mg 4% CNF
9133 Chicken, broiler, drumstick, meat and skin, raw Poultry Products 0.71 mg 4% CNF
9134 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 0.70 mg 4% USDA_SR
9135 Fish, salmon, chum, canned, drained solids with bone Finfish and Shellfish Products 0.70 mg 4% USDA_SR
9136 Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Soups, Sauces, and Gravies 0.70 mg 4% USDA_SR
9137 Soup, chicken mushroom, canned, condensed Soups, Sauces, and Gravies 0.70 mg 4% USDA_SR
9138 Fish, salmon, chum, canned, without salt, drained solids with bone Finfish and Shellfish Products 0.70 mg 4% USDA_SR
9139 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.70 mg 4% USDA_SR
9140 Fish, sturgeon, mixed species, raw Finfish and Shellfish Products 0.70 mg 4% USDA_SR
9141 Beverages, Malted drink mix, natural, powder, dairy based. Beverages 0.70 mg 4% USDA_SR
9142 Lamb, New Zealand, imported, subcutaneous fat, cooked Lamb, Veal, and Game Products 0.70 mg 4% USDA_SR
9143 Babyfood, meat, turkey, junior Baby Foods 0.70 mg 4% USDA_SR
9144 Babyfood, meat, turkey, strained Baby Foods 0.70 mg 4% USDA_SR
9145 Gravy, meat or poultry, low sodium, prepared Soups, Sauces, and Gravies 0.70 mg 4% USDA_SR
9146 Gravy, turkey, canned, ready-to-serve Soups, Sauces, and Gravies 0.70 mg 4% USDA_SR
9147 Gravy, beef, canned, ready-to-serve Soups, Sauces, and Gravies 0.70 mg 4% USDA_SR
9148 Chicken, broilers or fryers, separable fat, raw Poultry Products 0.70 mg 4% USDA_SR
9149 Soup, beef mushroom, canned, condensed Soups, Sauces, and Gravies 0.70 mg 4% USDA_SR
9150 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.70 mg 4% USDA_SR

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