Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 9001-9050 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 9001 | Cardoon, boiled, drained, with salt | Vegetables and Vegetable Products | 0.73 mg | 4% | CNF |
| 9002 | Fiddlehead greens (ferns), frozen, boiled, drained | Vegetables and Vegetable Products | 0.73 mg | 4% | CNF |
| 9003 | Shepherd's pie with corn | Mixed Dishes | 0.73 mg | 4% | CNF |
| 9004 | Sausage, chorizo, raw | Sausages and Luncheon meats | 0.73 mg | 4% | CNF |
| 9005 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.73 mg | 4% | USDA_SR |
| 9006 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 0.73 mg | 4% | USDA_SR |
| 9007 | Fiddlehead ferns, frozen, unprepared | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 9008 | CRACKER BARREL, onion rings, thick-cut | Restaurant Foods | 0.73 mg | 4% | USDA_SR |
| 9009 | Beets, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 9010 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 9011 | Cardoon, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 9012 | Fennel, bulb, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 9013 | Cauliflower, green, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 9014 | Cardoon, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 9015 | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 9016 | BURGER KING, french fries | Fast Foods | 0.73 mg | 4% | USDA_SR |
| 9017 | Broccoli, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 9018 | Turkey, whole, breast, meat only, raw | Poultry Products | 0.73 mg | 4% | USDA_SR |
| 9019 | Turkey, drumstick, from whole bird, meat only, raw | Poultry Products | 0.73 mg | 4% | USDA_SR |
| 9020 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 0.73 mg | 4% | USDA_SR |
| 9021 | Salad dressing, french dressing, reduced fat | Fats and Oils | 0.73 mg | 4% | USDA_SR |
| 9022 | Chicken, broilers or fryers, light meat, meat only, raw | Poultry Products | 0.73 mg | 4% | USDA_SR |
| 9023 | Turkey, whole, light meat, raw | Poultry Products | 0.73 mg | 4% | USDA_SR |
| 9024 | Turkey, whole, wing, meat only, raw | Poultry Products | 0.73 mg | 4% | USDA_SR |
| 9025 | Cheese, monterey | Dairy and Egg Products | 0.72 mg | 4% | CNF |
| 9026 | Cheese, cheddar or colby type, low sodium | Dairy and Egg Products | 0.72 mg | 4% | CNF |
| 9027 | Soup, beef and vegetable, ready-to-serve | Soups, Sauces and Gravies | 0.72 mg | 4% | CNF |
| 9028 | Sausage, breakfast links or rounds, pork, cooked | Sausages and Luncheon meats | 0.72 mg | 4% | CNF |
| 9029 | Broccoli, frozen, spears, unprepared | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 9030 | Potato, canned, solids and liquid | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 9031 | Sweet potato, boiled without skin | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 9032 | Taro, cooked | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 9033 | Cauliflower, green, boiled | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 9034 | Cauliflower, green, boiled, with salt | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 9035 | Candies, bars, Snickers | Sweets | 0.72 mg | 4% | CNF |
| 9036 | Dessert, pudding, coconut, dry mix, instant, unprepared | Sweets | 0.72 mg | 4% | CNF |
| 9037 | Pasta, macaroni, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.72 mg | 4% | CNF |
| 9038 | Pasta, spaghetti, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.72 mg | 4% | CNF |
| 9039 | Cheese, monterey, low fat | Dairy and Egg Products | 0.72 mg | 4% | CNF |
| 9040 | Meatless, bacon bits | Legumes and Legume Products | 0.72 mg | 4% | CNF |
| 9041 | Sausage. Swisswurst, pork and beef, with swiss cheese, smoked | Sausages and Luncheon meats | 0.72 mg | 4% | CNF |
| 9042 | Dessert, frozen, ice cream, chocolate or caramel covered, with nuts | Sweets | 0.72 mg | 4% | CNF |
| 9043 | Vinegar, balsamic | Spices and Herbs | 0.72 mg | 4% | CNF |
| 9044 | Deli-meat, prosciutto (parma ham) dry-cured | Sausages and Luncheon meats | 0.72 mg | 4% | CNF |
| 9045 | Potato, french-fried, frozen, shoestring, unprepared | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 9046 | Sweet potato, boiled without skin, with salt | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 9047 | Taro, cooked, with salt | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 9048 | Soup, split pea with ham, homemade | Soups, Sauces and Gravies | 0.72 mg | 4% | CNF |
| 9049 | Fast foods, entree, chicken, breaded and fried, breast, meat and skin with breading | Fast Foods | 0.72 mg | 4% | CNF |
| 9050 | Chinese dish, shrimp and vegetables, restaurant prepared | Mixed Dishes | 0.72 mg | 4% | CNF |
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