Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 8701–8750 of 13,381 foods

# Food Category Per 100 g % DV Source
8701 Burdock root, raw Vegetables and Vegetable Products 0.80 mg 4% CNF
8702 Pork, loin, centre cut (centre steak), boneless, lean, broiled Pork Products 0.80 mg 4% CNF
8703 Pork, loin, centre cut (centre steak), boneless, lean and fat, broiled Pork Products 0.80 mg 4% CNF
8704 Pork, loin, centre cut (centre chop), bone-in, lean, broiled Pork Products 0.80 mg 4% CNF
8705 Sapodilla, raw Fruits and fruit juices 0.80 mg 4% CNF
8706 Orange peel, raw Fruits and fruit juices 0.80 mg 4% CNF
8707 Orange, with peel, raw Fruits and fruit juices 0.80 mg 4% CNF
8708 Lemon peel, raw Fruits and fruit juices 0.80 mg 4% CNF
8709 Blackberry, frozen, unsweetened Fruits and fruit juices 0.80 mg 4% CNF
8710 Salad dressing, french, commercial, regular Fats and Oils 0.80 mg 4% CNF
8711 Veal, leg (top round), separable lean and fat, raw Lamb, Veal, and Game Products 0.79 mg 4% USDA_SR
8712 Sandwich spread, pork, beef Sausages and Luncheon Meats 0.79 mg 4% USDA_SR
8713 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.79 mg 4% USDA_SR
8714 Pheasant, breast, meat only, raw Poultry Products 0.79 mg 4% USDA_SR
8715 Veal, breast, point half, boneless, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.79 mg 4% USDA_SR
8716 Ham, minced Sausages and Luncheon Meats 0.79 mg 4% USDA_SR
8717 Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved Meals, Entrees, and Side Dishes 0.79 mg 4% USDA_SR
8718 Soup, chili beef, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.79 mg 4% USDA_SR
8719 Soup, pea, green, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.79 mg 4% USDA_SR
8720 Veal, loin, chop, separable lean only, cooked, grilled Lamb, Veal, and Game Products 0.79 mg 4% USDA_SR
8721 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 0.79 mg 4% USDA_SR
8722 Soup, vegetable with beef broth, canned, condensed Soups, Sauces, and Gravies 0.79 mg 4% USDA_SR
8723 Chicken, broilers or fryers, light meat, meat and skin, raw Poultry Products 0.79 mg 4% USDA_SR
8724 KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading Fast Foods 0.79 mg 4% USDA_SR
8725 Nuts, acorns, raw Nut and Seed Products 0.79 mg 4% USDA_SR
8726 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 0.79 mg 4% USDA_SR
8727 Restaurant, Italian, lasagna with meat Restaurant Foods 0.79 mg 4% USDA_SR
8728 Mushrooms, canned, drained solids Vegetables and Vegetable Products 0.79 mg 4% USDA_SR
8729 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 0.79 mg 4% USDA_SR
8730 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.79 mg 4% USDA_SR
8731 T.G.I. FRIDAY'S, chicken fingers, from kids' menu Restaurant Foods 0.79 mg 4% USDA_SR
8732 Squash, zucchini, baby, raw Vegetables and Vegetable Products 0.79 mg 4% USDA_SR
8733 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.79 mg 4% USDA_SR
8734 DENNY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.79 mg 4% USDA_SR
8735 Fish, salmon, king (chinook), raw (Alaska Native) American Indian/Alaska Native Foods 0.79 mg 4% USDA_SR
8736 Pork, fresh, variety meats and by-products, tail, cooked, simmered Pork Products 0.79 mg 4% USDA_SR
8737 Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled Pork Products 0.79 mg 4% USDA_SR
8738 Pork, fresh, loin, whole, separable lean and fat, raw Pork Products 0.79 mg 4% USDA_SR
8739 Candies, NESTLE, BUTTERFINGER Bar Sweets 0.79 mg 4% USDA_SR
8740 Babyfood, dinner, jarred or frozen, beef with vegetables, all stages Babyfoods 0.79 mg 4% CNF
8741 Soup, split pea with ham, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.79 mg 4% CNF
8742 Sausage, Bratwurst, pork, raw Sausages and Luncheon meats 0.79 mg 4% CNF
8743 Cake, white, pudding-type, dry mix, prepared, with chocolate icing Baked Products 0.79 mg 4% CNF
8744 Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) Baked Products 0.79 mg 4% CNF
8745 Beets, boiled, drained, with salt Vegetables and Vegetable Products 0.79 mg 4% CNF
8746 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.79 mg 4% CNF
8747 Tofu, silken, light, extra firm Legumes and Legume Products 0.79 mg 4% CNF
8748 Candies, bars, Butterfinger Sweets 0.79 mg 4% CNF
8749 Veal, leg (round), lean and fat, raw Lamb, Veal and Game 0.79 mg 4% CNF
8750 Nuts, acorns, raw Nuts and Seeds 0.79 mg 4% CNF

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