Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 8201–8250 of 13,381 foods

# Food Category Per 100 g % DV Source
8201 Pork, loin, rib half (country-style ribs), lean, raw Pork Products 0.90 mg 5% CNF
8202 Pork, cured, ham, boneless, mini ham-half, extra lean and regular, unheated Pork Products 0.90 mg 5% CNF
8203 Ham, lean, canned Sausages and Luncheon meats 0.90 mg 5% CNF
8204 Pork, leg, butt portion, lean and fat, roasted Pork Products 0.90 mg 5% CNF
8205 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.90 mg 5% CNF
8206 Apricot, frozen, sweetened Fruits and fruit juices 0.90 mg 5% CNF
8207 Deli-meat, chicken, cooked, sliced Sausages and Luncheon meats 0.90 mg 5% CNF
8208 Soup, split pea with ham, canned, condensed, water added Soups, Sauces and Gravies 0.90 mg 5% CNF
8209 Chicken, broiler, meat and skin, raw Poultry Products 0.90 mg 5% CNF
8210 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.90 mg 5% CNF
8211 McDONALD'S, Chicken McNUGGETS Fast Foods 0.89 mg 5% USDA_SR
8212 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 0.89 mg 5% USDA_SR
8213 Snacks, M&M MARS, KUDOS Whole Grain Bars, peanut butter Snacks 0.89 mg 5% USDA_SR
8214 English muffins, plain, unenriched, with calcium propionate (includes sourdough) Baked Products 0.89 mg 5% USDA_SR
8215 Cookies, peanut butter, commercially prepared, soft-type Baked Products 0.89 mg 5% USDA_SR
8216 Chicken, roasting, light meat, meat only, raw Poultry Products 0.89 mg 5% USDA_SR
8217 Fish, grouper, mixed species, raw Finfish and Shellfish Products 0.89 mg 5% USDA_SR
8218 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 0.89 mg 5% USDA_SR
8219 Beef, Australian, imported, grass-fed, seam fat, raw Beef Products 0.89 mg 5% USDA_SR
8220 Soup, pea, split with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.89 mg 5% USDA_SR
8221 Soup, vegetable beef, canned, condensed Soups, Sauces, and Gravies 0.89 mg 5% USDA_SR
8222 Soup, tomato beef with noodle, canned, condensed Soups, Sauces, and Gravies 0.89 mg 5% USDA_SR
8223 Chicken, broilers or fryers, meat only, raw Poultry Products 0.89 mg 5% USDA_SR
8224 KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed Fast Foods 0.89 mg 5% USDA_SR
8225 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
8226 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
8227 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
8228 Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled Pork Products 0.89 mg 5% USDA_SR
8229 Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted Pork Products 0.89 mg 5% USDA_SR
8230 Pork, Shoulder breast, boneless, separable lean and fat, raw Pork Products 0.89 mg 5% USDA_SR
8231 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
8232 Carrots, baby, raw Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
8233 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
8234 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
8235 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.89 mg 5% USDA_SR
8236 Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled Pork Products 0.89 mg 5% USDA_SR
8237 Pork, cured, shoulder, blade roll, separable lean and fat, roasted Pork Products 0.89 mg 5% USDA_SR
8238 CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce Restaurant Foods 0.89 mg 5% USDA_SR
8239 Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted Pork Products 0.89 mg 5% USDA_SR
8240 Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw Pork Products 0.89 mg 5% USDA_SR
8241 Andrea's, Gluten Free Soft Dinner Roll Baked Products 0.89 mg 5% USDA_SR
8242 Babyfood, vegetables, peas and carrots, all stages Babyfoods 0.89 mg 5% CNF
8243 Babyfood, dinner, veal with vegetables and barley Babyfoods 0.89 mg 5% CNF
8244 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5% CNF
8245 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5% CNF
8246 Cookie, peanut butter, commercial, soft-type Baked Products 0.89 mg 5% CNF
8247 Fish, grouper, mixed species, raw Finfish and Shellfish Products 0.89 mg 5% CNF
8248 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.89 mg 5% CNF
8249 Carrot, baby, raw Vegetables and Vegetable Products 0.89 mg 5% CNF
8250 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.89 mg 5% CNF

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