Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 8151–8200 of 13,381 foods

# Food Category Per 100 g % DV Source
8151 Seeds, breadfruit seeds, roasted Nut and Seed Products 0.90 mg 5% USDA_SR
8152 Chicory greens, raw Vegetables and Vegetable Products 0.90 mg 5% USDA_SR
8153 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.90 mg 5% USDA_SR
8154 APPLEBEE'S, chicken tenders platter Restaurant Foods 0.90 mg 5% USDA_SR
8155 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.90 mg 5% USDA_SR
8156 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.90 mg 5% USDA_SR
8157 Restaurant, Italian, spaghetti with pomodoro sauce (no meat) Restaurant Foods 0.90 mg 5% USDA_SR
8158 APPLEBEE'S, chicken tenders, from kids' menu Restaurant Foods 0.90 mg 5% USDA_SR
8159 Wheat flours, bread, unenriched Cereal Grains and Pasta 0.90 mg 5% USDA_SR
8160 Lotus root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.90 mg 5% USDA_SR
8161 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.90 mg 5% USDA_SR
8162 Beans, snap, yellow, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.90 mg 5% USDA_SR
8163 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.90 mg 5% USDA_SR
8164 Lotus root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.90 mg 5% USDA_SR
8165 Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 0.90 mg 5% USDA_SR
8166 Pork, fresh, loin, country-style ribs, separable lean only, raw Pork Products 0.90 mg 5% USDA_SR
8167 Pork, cured, ham, boneless, extra lean and regular, unheated Pork Products 0.90 mg 5% USDA_SR
8168 Dates, medjool Fruits and Fruit Juices 0.90 mg 5% USDA_SR
8169 Blueberries, dried, sweetened Fruits and Fruit Juices 0.90 mg 5% USDA_SR
8170 HORMEL Canadian Style Bacon Pork Products 0.90 mg 5% USDA_SR
8171 Pork, cured, ham, extra lean and regular, canned, unheated Pork Products 0.90 mg 5% USDA_SR
8172 Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted Pork Products 0.90 mg 5% USDA_SR
8173 Candies, NESTLE, CHUNKY Bar Sweets 0.90 mg 5% USDA_SR
8174 Granola bar, chewy, high fibre, oats and chocolate Baked Products 0.90 mg 5% CNF
8175 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.90 mg 5% CNF
8176 Sausage, Merguez, lamb, raw Sausages and Luncheon meats 0.90 mg 5% CNF
8177 Blueberry, dried, sweetened Fruits and fruit juices 0.90 mg 5% CNF
8178 Deli-meat, salami (Genoa), dry cured Sausages and Luncheon meats 0.90 mg 5% CNF
8179 Salad, caesar with chicken, homemade Mixed Dishes 0.90 mg 5% CNF
8180 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.90 mg 5% CNF
8181 Kale, boiled, drained, with salt Vegetables and Vegetable Products 0.90 mg 5% CNF
8182 Fish, burbot (loche), raw Finfish and Shellfish Products 0.90 mg 5% CNF
8183 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.90 mg 5% CNF
8184 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.90 mg 5% CNF
8185 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 0.90 mg 5% CNF
8186 Date, medjool Fruits and fruit juices 0.90 mg 5% CNF
8187 Cereal, ready to eat, Puffins: cinnamon, Barbara's Bakery Breakfast cereals 0.90 mg 5% CNF
8188 Macaroni and cheese, canned entree Mixed Dishes 0.90 mg 5% CNF
8189 Candies, bars, Chunky Sweets 0.90 mg 5% CNF
8190 Pie, turkey, commercial Baked Products 0.90 mg 5% CNF
8191 Veal, leg (round), lean, roasted Lamb, Veal and Game 0.90 mg 5% CNF
8192 Fish, eulachon, raw Finfish and Shellfish Products 0.90 mg 5% CNF
8193 Fish, sturgeon, mixed species, baked or broiled Finfish and Shellfish Products 0.90 mg 5% CNF
8194 Fish, smelt, rainbow (american, capelin), raw Finfish and Shellfish Products 0.90 mg 5% CNF
8195 Fish, perch, mixed species, raw Finfish and Shellfish Products 0.90 mg 5% CNF
8196 Fish, drum, freshwater, raw Finfish and Shellfish Products 0.90 mg 5% CNF
8197 Seeds, breadfruit seeds, roasted Nuts and Seeds 0.90 mg 5% CNF
8198 Lotus root, boiled, drained Vegetables and Vegetable Products 0.90 mg 5% CNF
8199 Kale, boiled, drained Vegetables and Vegetable Products 0.90 mg 5% CNF
8200 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.90 mg 5% CNF

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