Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 7651–7700 of 13,381 foods

# Food Category Per 100 g % DV Source
7651 Bologna, beef, low fat Sausages and Luncheon Meats 1.00 mg 6% USDA_SR
7652 Acorn stew (Apache) American Indian/Alaska Native Foods 1.00 mg 6% USDA_SR
7653 Candies, KIT KAT Wafer Bar Sweets 1.00 mg 6% USDA_SR
7654 HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored Pork Products 1.00 mg 6% USDA_SR
7655 Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted Pork Products 1.00 mg 6% USDA_SR
7656 Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted Pork Products 1.00 mg 6% USDA_SR
7657 Pork, cured, ham, steak, boneless, extra lean, unheated Pork Products 1.00 mg 6% USDA_SR
7658 Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked Pork Products 1.00 mg 6% USDA_SR
7659 Fast foods, entree, chicken, breaded and fried, thigh, meat and skin with breading Fast Foods 1.00 mg 6% CNF
7660 Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing Baked Products 1.00 mg 6% CNF
7661 Turkey pot pie, frozen Mixed Dishes 1.00 mg 6% CNF
7662 Cranberry (lingonberry), wild, raw Fruits and fruit juices 1.00 mg 6% CNF
7663 Chicken breast tenders, breaded, cooked in microwave Poultry Products 1.00 mg 6% CNF
7664 Pork, ground, lean, raw Pork Products 1.00 mg 6% CNF
7665 Fish, lingcod, native, liver Finfish and Shellfish Products 1.00 mg 6% CNF
7666 Grayling, native, raw Finfish and Shellfish Products 1.00 mg 6% CNF
7667 Game meat, native, beluga, blubber, boiled Lamb, Veal and Game 1.00 mg 6% CNF
7668 Sausage, Bratwurst, beef and pork, smoked Sausages and Luncheon meats 1.00 mg 6% CNF
7669 Candies, bars, Kit Kat wafer bar Sweets 1.00 mg 6% CNF
7670 Pie, chicken, commercial Baked Products 1.00 mg 6% CNF
7671 Pie, beef, commercial Baked Products 1.00 mg 6% CNF
7672 Pie, lemon meringue, homemade Baked Products 1.00 mg 6% CNF
7673 Veal, grain-fed, shoulder, whole, lean and fat, raw Lamb, Veal and Game 1.00 mg 6% CNF
7674 Veal, shoulder, blade, lean, roasted Lamb, Veal and Game 1.00 mg 6% CNF
7675 Veal, shoulder, blade, lean and fat, roasted Lamb, Veal and Game 1.00 mg 6% CNF
7676 Veal, shoulder, shank, lean and fat, raw Lamb, Veal and Game 1.00 mg 6% CNF
7677 Veal, composite cuts, fat, cooked Lamb, Veal and Game 1.00 mg 6% CNF
7678 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 1.00 mg 6% CNF
7679 Tuna salad Finfish and Shellfish Products 1.00 mg 6% CNF
7680 Nuts, ginkgo nuts, raw Nuts and Seeds 1.00 mg 6% CNF
7681 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 1.00 mg 6% CNF
7682 Pork, shoulder, butt, blade (boneless), lean and fat, raw Pork Products 1.00 mg 6% CNF
7683 Pork, loin, centre cut (centre steak), boneless, lean, raw Pork Products 1.00 mg 6% CNF
7684 Pork, loin, rib half (country-style ribs), lean and fat, roasted Pork Products 1.00 mg 6% CNF
7685 Pork, loin, rib steak (rib end), boneless, lean, roasted Pork Products 1.00 mg 6% CNF
7686 Pork, cured, ham, boneless, mini ham-half, extra lean (approximately 5% fat), unheated Pork Products 1.00 mg 6% CNF
7687 Currant, red and white, raw Fruits and fruit juices 1.00 mg 6% CNF
7688 Groundcherry, raw Fruits and fruit juices 1.00 mg 6% CNF
7689 Cereal, hot, corn grits (yellow), dry Breakfast cereals 1.00 mg 6% CNF
7690 Gravy, unspecified, dehydrated Soups, Sauces and Gravies 1.00 mg 6% CNF
7691 Gravy, onion, dehydrated Soups, Sauces and Gravies 1.00 mg 6% CNF
7692 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 1.00 mg 6% CNF
7693 Soup, oxtail, dehydrated Soups, Sauces and Gravies 1.00 mg 6% CNF
7694 Soup, consomme, dehydrated Soups, Sauces and Gravies 1.00 mg 6% CNF
7695 Soup, broth, beef, dehydrated Soups, Sauces and Gravies 1.00 mg 6% CNF
7696 Turkey, tom, dark meat only, roasted Poultry Products 1.00 mg 6% CNF
7697 Turkey, all classes, leg, meat and skin, roasted Poultry Products 1.00 mg 6% CNF
7698 Turkey, all classes, dark meat only, roasted Poultry Products 1.00 mg 6% CNF
7699 Veal, ground, cooked, broiled Lamb, Veal, and Game Products 0.99 mg 6% USDA_SR
7700 Veal, Australian, shank, fore, bone-in, separable lean and fat, raw Lamb, Veal, and Game Products 0.99 mg 6% USDA_SR

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