Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 7501-7550 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 7501 | Pork, composite cuts, leg, loin and shoulder, lean, raw | Pork Products | 1.03 mg | 6% | CNF |
| 7502 | Deli-meat, pepperoni | Sausages and Luncheon meats | 1.03 mg | 6% | CNF |
| 7503 | OLIVE GARDEN, spaghetti with meat sauce | Restaurant Foods | 1.03 mg | 6% | USDA_SR |
| 7504 | Wasabi, root, raw | Vegetables and Vegetable Products | 1.03 mg | 6% | USDA_SR |
| 7505 | APPLEBEE'S, Double Crunch Shrimp | Restaurant Foods | 1.03 mg | 6% | USDA_SR |
| 7506 | Beans, snap, green, raw | Vegetables and Vegetable Products | 1.03 mg | 6% | USDA_SR |
| 7507 | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | 1.03 mg | 6% | USDA_SR |
| 7508 | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Fast Foods | 1.03 mg | 6% | USDA_SR |
| 7509 | Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed | Fast Foods | 1.03 mg | 6% | USDA_SR |
| 7510 | Potatoes, o'brien, frozen, unprepared | Vegetables and Vegetable Products | 1.03 mg | 6% | USDA_SR |
| 7511 | Chicken, broilers or fryers, dark meat, meat only, raw | Poultry Products | 1.03 mg | 6% | USDA_SR |
| 7512 | Turkey, whole, meat only, cooked, roasted | Poultry Products | 1.03 mg | 6% | USDA_SR |
| 7513 | Turkey, retail parts, breast, meat and skin, cooked, roasted | Poultry Products | 1.03 mg | 6% | USDA_SR |
| 7514 | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 1.03 mg | 6% | USDA_SR |
| 7515 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces, and Gravies | 1.03 mg | 6% | USDA_SR |
| 7516 | Bratwurst, pork, beef, link | Sausages and Luncheon Meats | 1.03 mg | 6% | USDA_SR |
| 7517 | Fish, salmon, Atlantic, wild, cooked, dry heat | Finfish and Shellfish Products | 1.03 mg | 6% | USDA_SR |
| 7518 | Spaghetti, with meatballs in tomato sauce, canned | Meals, Entrees, and Side Dishes | 1.03 mg | 6% | USDA_SR |
| 7519 | Babyfood, meat, ham, strained | Baby Foods | 1.03 mg | 6% | USDA_SR |
| 7520 | MORI-NU, Tofu, silken, firm | Legumes and Legume Products | 1.03 mg | 6% | USDA_SR |
| 7521 | Chicken, roasting, meat only, raw | Poultry Products | 1.03 mg | 6% | USDA_SR |
| 7522 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.03 mg | 6% | USDA_SR |
| 7523 | Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating | Snacks | 1.03 mg | 6% | USDA_SR |
| 7524 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.03 mg | 6% | USDA_SR |
| 7525 | Dates, deglet noor | Fruits and Fruit Juices | 1.02 mg | 6% | USDA_SR |
| 7526 | Fast foods, cheeseburger; single, large patty; with condiments | Fast Foods | 1.02 mg | 6% | USDA_SR |
| 7527 | Pie, vanilla cream, prepared from recipe | Baked Products | 1.02 mg | 6% | USDA_SR |
| 7528 | Turkey, ground, fat free, pan-broiled crumbles | Poultry Products | 1.02 mg | 6% | USDA_SR |
| 7529 | Picnic loaf, pork, beef | Sausages and Luncheon Meats | 1.02 mg | 6% | USDA_SR |
| 7530 | Pork sausage, link/patty, unprepared | Sausages and Luncheon Meats | 1.02 mg | 6% | USDA_SR |
| 7531 | Fish, tuna, fresh, bluefin, raw | Finfish and Shellfish Products | 1.02 mg | 6% | USDA_SR |
| 7532 | Ham, sliced, regular (approximately 11% fat) | Sausages and Luncheon Meats | 1.02 mg | 6% | USDA_SR |
| 7533 | Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted | Poultry Products | 1.02 mg | 6% | USDA_SR |
| 7534 | Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve | Soups, Sauces, and Gravies | 1.02 mg | 6% | USDA_SR |
| 7535 | Fish, mullet, striped, raw | Finfish and Shellfish Products | 1.02 mg | 6% | USDA_SR |
| 7536 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 1.02 mg | 6% | USDA_SR |
| 7537 | Turkey, broiler, leg, meat and skin, roasted | Poultry Products | 1.02 mg | 6% | CNF |
| 7538 | Pear, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 1.02 mg | 6% | CNF |
| 7539 | Date, domestic, natural and dry | Fruits and fruit juices | 1.02 mg | 6% | CNF |
| 7540 | Pork, loin, rib chop (rib end), bone-in, lean, roasted | Pork Products | 1.02 mg | 6% | CNF |
| 7541 | Pork, intestine (chitterlings), raw | Pork Products | 1.02 mg | 6% | CNF |
| 7542 | Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained | Vegetables and Vegetable Products | 1.02 mg | 6% | CNF |
| 7543 | Beans, snap (Italian, green or yellow), canned, solids and liquid | Vegetables and Vegetable Products | 1.02 mg | 6% | CNF |
| 7544 | Fish, mullet, striped, raw | Finfish and Shellfish Products | 1.02 mg | 6% | CNF |
| 7545 | Fish, tuna, bluefin, fresh, raw | Finfish and Shellfish Products | 1.02 mg | 6% | CNF |
| 7546 | Veal, shoulder, shank, lean, raw | Lamb, Veal and Game | 1.02 mg | 6% | CNF |
| 7547 | Lamb, Canadian, ground, raw | Lamb, Veal and Game | 1.02 mg | 6% | CNF |
| 7548 | Pie, vanilla cream, homemade | Baked Products | 1.02 mg | 6% | CNF |
| 7549 | Fast foods, mexican, taco salad with chili con carne | Fast Foods | 1.02 mg | 6% | CNF |
| 7550 | Fast foods, side dish, potato, baked, topped with cheese sauce | Fast Foods | 1.02 mg | 6% | CNF |
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