Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 7001-7050 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 7001 | Sausage, Berliner, pork, beef | Sausages and Luncheon Meats | 1.15 mg | 6% | USDA_SR |
| 7002 | Bockwurst, pork, veal, raw | Sausages and Luncheon Meats | 1.15 mg | 6% | USDA_SR |
| 7003 | Frankfurter, meat and poultry, cooked, grilled | Sausages and Luncheon Meats | 1.15 mg | 6% | USDA_SR |
| 7004 | Fish, drum, freshwater, cooked, dry heat | Finfish and Shellfish Products | 1.15 mg | 6% | USDA_SR |
| 7005 | Lamb, New Zealand, imported, breast, separable lean only, raw | Lamb, Veal, and Game Products | 1.15 mg | 6% | USDA_SR |
| 7006 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 1.15 mg | 6% | USDA_SR |
| 7007 | Beef, New Zealand, imported, sweetbread, raw | Beef Products | 1.15 mg | 6% | USDA_SR |
| 7008 | Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, ready-to-feed | Baby Foods | 1.15 mg | 6% | USDA_SR |
| 7009 | Chicken, roasting, dark meat, meat only, raw | Poultry Products | 1.15 mg | 6% | USDA_SR |
| 7010 | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 1.15 mg | 6% | USDA_SR |
| 7011 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 1.15 mg | 6% | USDA_SR |
| 7012 | Fish, burbot, cooked, dry heat | Finfish and Shellfish Products | 1.15 mg | 6% | USDA_SR |
| 7013 | Pheasant, raw, meat and skin | Poultry Products | 1.15 mg | 6% | USDA_SR |
| 7014 | Pheasant, raw, meat only | Poultry Products | 1.15 mg | 6% | USDA_SR |
| 7015 | Bologna, pork and turkey, lite | Sausages and Luncheon Meats | 1.15 mg | 6% | USDA_SR |
| 7016 | Fish, smelt, rainbow, cooked, dry heat | Finfish and Shellfish Products | 1.15 mg | 6% | USDA_SR |
| 7017 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.15 mg | 6% | USDA_SR |
| 7018 | Coffee whitener (non dairy), powdered | Dairy and Egg Products | 1.15 mg | 6% | CNF |
| 7019 | Egg, chicken, whole, cooked, fried | Dairy and Egg Products | 1.15 mg | 6% | CNF |
| 7020 | Pheasant, meat and skin, raw | Poultry Products | 1.15 mg | 6% | CNF |
| 7021 | Pheasant, meat only, raw | Poultry Products | 1.15 mg | 6% | CNF |
| 7022 | Sausage, Bockwurst, pork/veal, with milk and eggs, raw | Sausages and Luncheon meats | 1.15 mg | 6% | CNF |
| 7023 | Cereal, ready to eat, fruit juice sweetened corn flakes, Nature's Path | Breakfast cereals | 1.15 mg | 6% | CNF |
| 7024 | Banana, dehydrated or banana powder | Fruits and fruit juices | 1.15 mg | 6% | CNF |
| 7025 | Eppaw, raw | Vegetables and Vegetable Products | 1.15 mg | 6% | CNF |
| 7026 | Fish, smelt, rainbow (american, capelin), baked or broiled | Finfish and Shellfish Products | 1.15 mg | 6% | CNF |
| 7027 | Fish, drum, freshwater, baked or broiled | Finfish and Shellfish Products | 1.15 mg | 6% | CNF |
| 7028 | Veal, composite cuts, lean and fat, cooked | Lamb, Veal and Game | 1.15 mg | 6% | CNF |
| 7029 | Veal, shoulder, shank, lean and fat, roasted | Lamb, Veal and Game | 1.15 mg | 6% | CNF |
| 7030 | Fast foods, mexican, taco salad | Fast Foods | 1.15 mg | 6% | CNF |
| 7031 | Deli-meat, Bologna (baloney), reduced fat | Sausages and Luncheon meats | 1.15 mg | 6% | CNF |
| 7032 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 1.15 mg | 6% | CNF |
| 7033 | Fish, burbot (loche), baked or broiled | Finfish and Shellfish Products | 1.15 mg | 6% | CNF |
| 7034 | Turkey, broiler, drumstick, meat only, roasted | Poultry Products | 1.15 mg | 6% | CNF |
| 7035 | Sausage, Italian, turkey, cooked | Sausages and Luncheon meats | 1.15 mg | 6% | CNF |
| 7036 | Rice, Spanish rice | Mixed Dishes | 1.15 mg | 6% | CNF |
| 7037 | Restaurant, Mexican, spanish rice | Restaurant Foods | 1.15 mg | 6% | USDA_SR |
| 7038 | Frankfurter, beef, low fat | Sausages and Luncheon Meats | 1.15 mg | 6% | USDA_SR |
| 7039 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 1.15 mg | 6% | USDA_SR |
| 7040 | Pie crust, refrigerated, regular, baked | Baked Products | 1.15 mg | 6% | USDA_SR |
| 7041 | Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted | Pork Products | 1.15 mg | 6% | USDA_SR |
| 7042 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 1.15 mg | 6% | USDA_SR |
| 7043 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 1.15 mg | 6% | USDA_SR |
| 7044 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | Pork Products | 1.15 mg | 6% | USDA_SR |
| 7045 | Mushrooms, enoki, raw | Vegetables and Vegetable Products | 1.15 mg | 6% | USDA_SR |
| 7046 | Lambsquarters, steamed (Northern Plains Indians) | American Indian/Alaska Native Foods | 1.15 mg | 6% | USDA_SR |
| 7047 | Eppaw, raw | Vegetables and Vegetable Products | 1.15 mg | 6% | USDA_SR |
| 7048 | Chicken, broiler, light meat and skin, roasted | Poultry Products | 1.14 mg | 6% | CNF |
| 7049 | Chicken, broiler, light meat, fried | Poultry Products | 1.14 mg | 6% | CNF |
| 7050 | Chicken, broiler, breast, meat, fried | Poultry Products | 1.14 mg | 6% | CNF |
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