Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 6851-6900 of 13381 foods.

# Food Category Per 100 g % DV Source
6851 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 1.20 mg 7% USDA_SR
6852 Lambsquarters, raw Vegetables and Vegetable Products 1.20 mg 7% USDA_SR
6853 Candies, NESTLE, RAISINETS Chocolate Covered Raisins Sweets 1.20 mg 7% USDA_SR
6854 Rice, white, long-grain, regular, cooked, enriched, with salt Cereal Grains and Pasta 1.20 mg 7% USDA_SR
6855 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.20 mg 7% USDA_SR
6856 Peas, green, canned, seasoned, solids and liquids Vegetables and Vegetable Products 1.20 mg 7% USDA_SR
6857 Pokeberry shoots, (poke), cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.20 mg 7% USDA_SR
6858 Vinespinach, (basella), raw Vegetables and Vegetable Products 1.20 mg 7% USDA_SR
6859 Peppers, hot chili, green, raw Vegetables and Vegetable Products 1.20 mg 7% USDA_SR
6860 Shallots, raw Vegetables and Vegetable Products 1.20 mg 7% USDA_SR
6861 Pokeberry shoots, (poke), cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.20 mg 7% USDA_SR
6862 Turkey, all classes, breast, meat and skin, raw Poultry Products 1.20 mg 7% USDA_SR
6863 Lupins, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.20 mg 7% USDA_SR
6864 Macaroni and cheese loaf, chicken, pork and beef Sausages and Luncheon Meats 1.20 mg 7% USDA_SR
6865 Vitasoy USA, Organic Nasoya Firm Tofu Legumes and Legume Products 1.20 mg 7% USDA_SR
6866 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.20 mg 7% USDA_SR
6867 Pork sausage, link/patty, cooked, pan-fried Sausages and Luncheon Meats 1.20 mg 7% USDA_SR
6868 Bologna, pork, turkey and beef Sausages and Luncheon Meats 1.20 mg 7% USDA_SR
6869 Fish, sunfish, pumpkin seed, raw Finfish and Shellfish Products 1.20 mg 7% USDA_SR
6870 Veal, sirloin, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.20 mg 7% USDA_SR
6871 Rice, red, unenriched, dry, raw Cereal Grains and Pasta 1.20 mg 7% USDA_FF
6872 MORI-NU, Tofu, silken, extra firm Legumes and Legume Products 1.19 mg 7% USDA_SR
6873 Veal, shank, separable lean only, raw Lamb, Veal, and Game Products 1.19 mg 7% USDA_SR
6874 Sausage, Italian, sweet, links Sausages and Luncheon Meats 1.19 mg 7% USDA_SR
6875 Egg, whole, cooked, hard-boiled Dairy and Egg Products 1.19 mg 7% USDA_SR
6876 Babyfood, meat, lamb, strained Baby Foods 1.19 mg 7% USDA_SR
6877 Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, with ARA and DHA, prepared from powder Baby Foods 1.19 mg 7% USDA_SR
6878 Chicken, stewing, light meat, meat only, cooked, stewed Poultry Products 1.19 mg 7% USDA_SR
6879 Beverages, Cocoa mix, powder Beverages 1.19 mg 7% USDA_SR
6880 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 1.19 mg 7% USDA_SR
6881 Chicken, broiler, breast, meat and skin, flour coated, fried Poultry Products 1.19 mg 7% CNF
6882 Chicken, stewing, light meat only, stewed Poultry Products 1.19 mg 7% CNF
6883 Spinach souffle, homemade Vegetables and Vegetable Products 1.19 mg 7% CNF
6884 Hot chocolate, mix, powder Beverages 1.19 mg 7% CNF
6885 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 1.19 mg 7% CNF
6886 Icing (frosting), chocolate, creamy, dry mix, unprepared Sweets 1.19 mg 7% CNF
6887 Fast foods, mexican, taco with beef, cheese and lettuce, hard shell Fast Foods 1.19 mg 7% CNF
6888 Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 1.19 mg 7% CNF
6889 Tofu, silken, extra firm Legumes and Legume Products 1.19 mg 7% CNF
6890 Frostings, chocolate, creamy, dry mix Sweets 1.19 mg 7% USDA_SR
6891 TACO BELL, Original Taco with beef, cheese and lettuce Fast Foods 1.19 mg 7% USDA_SR
6892 Spinach souffle Vegetables and Vegetable Products 1.19 mg 7% USDA_SR
6893 Fast foods, taco with beef, cheese and lettuce, hard shell Fast Foods 1.19 mg 7% USDA_SR
6894 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Poultry Products 1.19 mg 7% USDA_SR
6895 Salad dressing, thousand island, commercial, regular Fats and Oils 1.18 mg 7% CNF
6896 Turkey, all classes, neck, meat only, simmered Poultry Products 1.18 mg 7% CNF
6897 Prune juice, canned Fruits and fruit juices 1.18 mg 7% CNF
6898 Pork, shoulder, picnic (arm), lean and fat, roasted Pork Products 1.18 mg 7% CNF
6899 Taro leaves, steamed Vegetables and Vegetable Products 1.18 mg 7% CNF
6900 Peas, green, canned, drained solids Vegetables and Vegetable Products 1.18 mg 7% CNF

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