Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 6301–6350 of 13,381 foods

# Food Category Per 100 g % DV Source
6301 Potato flour Vegetables and Vegetable Products 1.38 mg 8% CNF
6302 Chicken, broiler, meat and skin, flour coated, fried Poultry Products 1.38 mg 8% CNF
6303 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.37 mg 8% USDA_FF
6304 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.37 mg 8% USDA_FF
6305 Veal, ground, raw Lamb, Veal, and Game Products 1.37 mg 8% USDA_SR
6306 Beef, New Zealand, imported, eye round, separable lean and fat, raw Beef Products 1.37 mg 8% USDA_SR
6307 Lamb, New Zealand, imported, fore-shank, separable lean only, raw Lamb, Veal, and Game Products 1.37 mg 8% USDA_SR
6308 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.37 mg 8% USDA_SR
6309 Cherries, sour, red, canned, water pack, solids and liquids Fruits and Fruit Juices 1.37 mg 8% USDA_SR
6310 Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed Poultry Products 1.37 mg 8% USDA_SR
6311 Chicken, stewing, meat and skin, cooked, stewed Poultry Products 1.37 mg 8% USDA_SR
6312 Chicken, roasting, meat and skin and giblets and neck, raw Poultry Products 1.37 mg 8% USDA_SR
6313 Chicken, broilers or fryers, drumstick, meat only, cooked, stewed Poultry Products 1.37 mg 8% USDA_SR
6314 Sauce, steak, tomato based Soups, Sauces, and Gravies 1.37 mg 8% USDA_SR
6315 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.37 mg 8% USDA_SR
6316 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.37 mg 8% USDA_SR
6317 Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.37 mg 8% USDA_SR
6318 Soup, bean with bacon, condensed, single brand Soups, Sauces, and Gravies 1.37 mg 8% USDA_SR
6319 Chicken, broilers or fryers, meat and skin, cooked, fried, batter Poultry Products 1.37 mg 8% USDA_SR
6320 Toddler formula, MEAD JOHNSON, ENFAGROW PREMIUM (formerly ENFAMIL, LIPIL, NEXT STEP), ready-to-feed Baby Foods 1.37 mg 8% USDA_SR
6321 Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise Fast Foods 1.37 mg 8% USDA_SR
6322 Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted Pork Products 1.37 mg 8% USDA_SR
6323 Pork, cured, ham, regular (approximately 13% fat), canned, roasted Pork Products 1.37 mg 8% USDA_SR
6324 Pork, cured, ham, low sodium, lean and fat, cooked Pork Products 1.37 mg 8% USDA_SR
6325 Cinnamon buns, frosted (includes honey buns) Baked Products 1.37 mg 8% USDA_SR
6326 Cinnamon bun, with icing (honey bun) Baked Products 1.37 mg 8% CNF
6327 Club sandwich with grilled chicken, bacon, tomato, cheese, lettuce and mayonnaise Mixed Dishes 1.37 mg 8% CNF
6328 Veal, ground, raw Lamb, Veal and Game 1.37 mg 8% CNF
6329 Lamb, New Zealand, foreshank, lean, raw Lamb, Veal and Game 1.37 mg 8% CNF
6330 Ham, regular (13% fat), canned Sausages and Luncheon meats 1.37 mg 8% CNF
6331 Cherry, sour, red, canned, water pack, solids and liquid Fruits and fruit juices 1.37 mg 8% CNF
6332 Wiener (frankfurter), beef Sausages and Luncheon meats 1.37 mg 8% CNF
6333 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 1.37 mg 8% CNF
6334 Chicken, broiler, thigh, meat and skin, stewed Poultry Products 1.37 mg 8% CNF
6335 Chicken, broiler, drumstick, meat, stewed Poultry Products 1.37 mg 8% CNF
6336 Chicken, stewing, meat and skin, stewed Poultry Products 1.37 mg 8% CNF
6337 Chicken, roasting, meat, skin, giblets and neck, raw Poultry Products 1.37 mg 8% CNF
6338 Chicken, broiler, meat and skin, batter dipped, fried Poultry Products 1.37 mg 8% CNF
6339 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 1.36 mg 8% USDA_SR
6340 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 1.36 mg 8% USDA_SR
6341 Cake, snack cakes, creme-filled, sponge Baked Products 1.36 mg 8% USDA_SR
6342 Oscar Mayer, Bologna (beef) Sausages and Luncheon Meats 1.36 mg 8% USDA_SR
6343 Salami, dry or hard, pork, beef Sausages and Luncheon Meats 1.36 mg 8% USDA_SR
6344 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.36 mg 8% USDA_SR
6345 Beverages, Malted drink mix, natural, with added nutrients, powder, prepared with whole milk Beverages 1.36 mg 8% USDA_SR
6346 Cake, pudding-type, white, enriched, dry mix Baked Products 1.36 mg 8% USDA_SR
6347 Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw Lamb, Veal, and Game Products 1.36 mg 8% USDA_SR
6348 Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.36 mg 8% USDA_SR
6349 Chicken, broilers or fryers, dark meat, meat only, cooked, stewed Poultry Products 1.36 mg 8% USDA_SR
6350 Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted Poultry Products 1.36 mg 8% USDA_SR

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