Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 6101–6150 of 13,381 foods

# Food Category Per 100 g % DV Source
6101 Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.43 mg 8% USDA_SR
6102 Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.43 mg 8% USDA_SR
6103 Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 1.43 mg 8% USDA_SR
6104 Fish, catfish, channel, cooked, breaded and fried Finfish and Shellfish Products 1.43 mg 8% USDA_SR
6105 Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour Poultry Products 1.43 mg 8% USDA_SR
6106 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 1.43 mg 8% USDA_SR
6107 Chicken, stewing, meat only, cooked, stewed Poultry Products 1.43 mg 8% USDA_SR
6108 Chicken, nuggets, white meat, precooked, frozen, not reheated Meals, Entrees, and Side Dishes 1.43 mg 8% USDA_SR
6109 Turkey, thigh, from whole bird, meat only, roasted Poultry Products 1.43 mg 8% USDA_SR
6110 Chicken, broilers or fryers, skin only, cooked, fried, batter Poultry Products 1.43 mg 8% USDA_SR
6111 Turkey, whole, back, meat only, cooked, roasted Poultry Products 1.43 mg 8% USDA_SR
6112 Turkey, whole, dark meat, cooked, roasted Poultry Products 1.43 mg 8% USDA_SR
6113 Pheasant, cooked, total edible Poultry Products 1.43 mg 8% USDA_SR
6114 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 1.43 mg 8% USDA_SR
6115 Pork, fresh, spareribs, separable lean and fat, cooked, roasted Pork Products 1.43 mg 8% USDA_SR
6116 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 1.43 mg 8% USDA_SR
6117 Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled Pork Products 1.43 mg 8% USDA_SR
6118 Frankfurter, low sodium Sausages and Luncheon Meats 1.43 mg 8% USDA_SR
6119 Snacks, potato chips, lightly salted Snacks 1.43 mg 8% CNF
6120 Chicken nuggets, white meat, pre-cooked, frozen, not heated Poultry Products 1.43 mg 8% CNF
6121 Fast foods, sandwiches and burgers, submarine sandwich on white bread with turkey Fast Foods 1.43 mg 8% CNF
6122 Pheasant, cooked, total edible Poultry Products 1.43 mg 8% CNF
6123 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 1.43 mg 8% CNF
6124 Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 1.43 mg 8% CNF
6125 Sauce, plum, ready-to-serve Soups, Sauces and Gravies 1.43 mg 8% CNF
6126 Coffee cake, cinnamon with crumb topping, dry mix, prepared Baked Products 1.43 mg 8% CNF
6127 Lamb, New Zealand, rib, lean, raw Lamb, Veal and Game 1.43 mg 8% CNF
6128 Fish, catfish, channel (bullhead), wild, breaded and fried Finfish and Shellfish Products 1.43 mg 8% CNF
6129 Pork, loin, tenderloin, lean, broiled Pork Products 1.43 mg 8% CNF
6130 Chicken, stewing, meat only, stewed Poultry Products 1.43 mg 8% CNF
6131 Chicken, broiler, leg, meat and skin, flour coated, fried Poultry Products 1.43 mg 8% CNF
6132 Chicken, broiler, skin only, batter dipped, fried Poultry Products 1.43 mg 8% CNF
6133 Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.42 mg 8% USDA_SR
6134 Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk Beverages 1.42 mg 8% USDA_SR
6135 Turkey, retail parts, thigh, meat only, raw Poultry Products 1.42 mg 8% USDA_SR
6136 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 1.42 mg 8% USDA_SR
6137 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.42 mg 8% USDA_SR
6138 Chicken, broilers or fryers, thigh, meat only, cooked, stewed Poultry Products 1.42 mg 8% USDA_SR
6139 McDONALD'S, Sausage McGRIDDLES Fast Foods 1.42 mg 8% USDA_SR
6140 Fast foods, griddle cake sandwich, sausage Fast Foods 1.42 mg 8% USDA_SR
6141 Chicken, broilers or fryers, back, meat and skin, cooked, roasted Poultry Products 1.42 mg 8% USDA_SR
6142 KFC, Popcorn Chicken Fast Foods 1.42 mg 8% USDA_SR
6143 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 1.42 mg 8% USDA_SR
6144 Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil Pork Products 1.42 mg 8% USDA_SR
6145 Frostings, chocolate, creamy, ready-to-eat Sweets 1.42 mg 8% USDA_SR
6146 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 1.42 mg 8% USDA_SR
6147 Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted Pork Products 1.42 mg 8% USDA_SR
6148 Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted Pork Products 1.42 mg 8% USDA_SR
6149 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 1.42 mg 8% CNF
6150 Fast foods, egg and sausage griddlecake sandwich Fast Foods 1.42 mg 8% CNF

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