Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 6051–6100 of 13,381 foods

# Food Category Per 100 g % DV Source
6051 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.45 mg 8% USDA_SR
6052 Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised Lamb, Veal, and Game Products 1.45 mg 8% USDA_SR
6053 Veal, rib, separable lean only, cooked, braised Lamb, Veal, and Game Products 1.45 mg 8% USDA_SR
6054 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Poultry Products 1.45 mg 8% USDA_SR
6055 Fish, mahimahi, cooked, dry heat Finfish and Shellfish Products 1.45 mg 8% USDA_SR
6056 Cookies, oatmeal, reduced fat Baked Products 1.45 mg 8% USDA_SR
6057 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.45 mg 8% USDA_SR
6058 Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.45 mg 8% USDA_SR
6059 Turkey, whole, dark meat, meat and skin, cooked, roasted Poultry Products 1.45 mg 8% USDA_SR
6060 Fast foods, grilled chicken in tortilla, with lettuce, cheese, and ranch sauce Fast Foods 1.45 mg 8% USDA_SR
6061 McDONALD'S, RANCH SNACK WRAP, Grilled Fast Foods 1.45 mg 8% USDA_SR
6062 Candies, chocolate covered, low sugar or low calorie Sweets 1.45 mg 8% USDA_SR
6063 Nuts, chestnuts, japanese, raw Nut and Seed Products 1.45 mg 8% USDA_SR
6064 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 1.45 mg 8% USDA_SR
6065 Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted Pork Products 1.45 mg 8% USDA_SR
6066 Granola bar, soft, milk chocolate coated, peanut butter Snacks 1.45 mg 8% USDA_SR
6067 Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter Snacks 1.45 mg 8% USDA_SR
6068 Wiener (frankfurter), reduced fat and sodium Sausages and Luncheon meats 1.45 mg 8% CNF
6069 Fast foods, dessert, burrito with fruit (apple or cherry) Fast Foods 1.45 mg 8% CNF
6070 Veal, shoulder, whole, lean, braised Lamb, Veal and Game 1.45 mg 8% CNF
6071 Veal, rib, lean, braised Lamb, Veal and Game 1.45 mg 8% CNF
6072 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 1.45 mg 8% CNF
6073 Fish, dolphinfish (mahimahi), baked or broiled Finfish and Shellfish Products 1.45 mg 8% CNF
6074 Nuts, Japanese chestnuts, raw Nuts and Seeds 1.45 mg 8% CNF
6075 Pork, shoulder, blade portion, bone-in, lean and fat, roasted Pork Products 1.45 mg 8% CNF
6076 Chicken, broiler, thigh, meat and skin, batter dipped, fried Poultry Products 1.45 mg 8% CNF
6077 Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Lamb, Veal, and Game Products 1.44 mg 8% USDA_SR
6078 Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut Snacks 1.44 mg 8% USDA_SR
6079 Polish sausage, pork Sausages and Luncheon Meats 1.44 mg 8% USDA_SR
6080 Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 1.44 mg 8% USDA_SR
6081 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 1.44 mg 8% USDA_SR
6082 Fish, herring, Pacific, cooked, dry heat Finfish and Shellfish Products 1.44 mg 8% USDA_SR
6083 Veal, shoulder, blade, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.44 mg 8% USDA_SR
6084 Cookies, fortune Baked Products 1.44 mg 8% USDA_SR
6085 Refried beans, canned, traditional style Legumes and Legume Products 1.44 mg 8% USDA_SR
6086 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Poultry Products 1.44 mg 8% USDA_SR
6087 Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Pork Products 1.44 mg 8% USDA_SR
6088 Refried beans, canned, reduced sodium Legumes and Legume Products 1.44 mg 8% CNF
6089 Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted Pork Products 1.44 mg 8% CNF
6090 Cookie, fortune Baked Products 1.44 mg 8% CNF
6091 Veal, cubed for stew (leg and shoulder), lean, braised Lamb, Veal and Game 1.44 mg 8% CNF
6092 Veal, shoulder, blade, lean and fat, braised Lamb, Veal and Game 1.44 mg 8% CNF
6093 Refried beans, canned Legumes and Legume Products 1.44 mg 8% CNF
6094 Fish, herring, pacific, baked or broiled Finfish and Shellfish Products 1.44 mg 8% CNF
6095 Chicken, broiler, dark meat and skin, batter dipped, fried Poultry Products 1.44 mg 8% CNF
6096 Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed Legumes and Legume Products 1.44 mg 8% USDA_FF
6097 Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw Lamb, Veal, and Game Products 1.43 mg 8% USDA_SR
6098 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 1.43 mg 8% USDA_SR
6099 Snacks, potato chips, lightly salted Snacks 1.43 mg 8% USDA_SR
6100 Luncheon sausage, pork and beef Sausages and Luncheon Meats 1.43 mg 8% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style