Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 5901–5950 of 13,381 foods

# Food Category Per 100 g % DV Source
5901 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 1.50 mg 8% USDA_SR
5902 Headcheese, pork Sausages and Luncheon Meats 1.50 mg 8% USDA_SR
5903 Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased Meals, Entrees, and Side Dishes 1.50 mg 8% USDA_SR
5904 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 1.50 mg 8% USDA_SR
5905 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 1.50 mg 8% USDA_SR
5906 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 1.50 mg 8% USDA_SR
5907 PAPA JOHN'S 14" The Works Pizza, Original Crust Fast Foods 1.50 mg 8% USDA_SR
5908 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 1.50 mg 8% USDA_SR
5909 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.50 mg 8% USDA_SR
5910 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.50 mg 8% USDA_SR
5911 Cereals, farina, unenriched, dry Breakfast Cereals 1.50 mg 8% USDA_SR
5912 Beans, kidney, red, mature seeds, canned, drained solids Legumes and Legume Products 1.50 mg 8% USDA_SR
5913 Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.50 mg 8% USDA_SR
5914 Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.50 mg 8% USDA_SR
5915 Snacks, granola bar, QUAKER, chewy, 90 Calorie Bar Snacks 1.50 mg 8% USDA_SR
5916 Veal, ground, cooked, pan-fried Lamb, Veal, and Game Products 1.50 mg 8% USDA_SR
5917 Fish, trout, mixed species, raw Finfish and Shellfish Products 1.50 mg 8% USDA_SR
5918 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 1.50 mg 8% USDA_SR
5919 Flour, rice, brown Cereal Grains and Pasta 1.50 mg 8% USDA_FF
5920 Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat Finfish and Shellfish Products 1.49 mg 8% USDA_SR
5921 Snacks, granola bars, soft, almond, confectioners coating Snacks 1.49 mg 8% USDA_SR
5922 Snacks, brown rice chips Snacks 1.49 mg 8% USDA_SR
5923 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour Poultry Products 1.49 mg 8% USDA_SR
5924 Chicken, capons, meat and skin, cooked, roasted Poultry Products 1.49 mg 8% USDA_SR
5925 Sausage, turkey, fresh, cooked Sausages and Luncheon Meats 1.49 mg 8% USDA_SR
5926 Fish, bass, fresh water, mixed species, raw Finfish and Shellfish Products 1.49 mg 8% USDA_SR
5927 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw Lamb, Veal, and Game Products 1.49 mg 8% USDA_SR
5928 Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw Lamb, Veal, and Game Products 1.49 mg 8% USDA_SR
5929 Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.49 mg 8% USDA_SR
5930 Pie, chocolate creme, commercially prepared Baked Products 1.49 mg 8% USDA_SR
5931 Pie, mince, prepared from recipe Baked Products 1.49 mg 8% USDA_SR
5932 Chicken, broiler, dark meat, fried Poultry Products 1.49 mg 8% CNF
5933 Chicken, broiler, back, meat and skin, batter dipped, fried Poultry Products 1.49 mg 8% CNF
5934 Chicken, broiler, thigh, meat and skin, flour coated, fried Poultry Products 1.49 mg 8% CNF
5935 Chicken, capon, meat and skin, roasted Poultry Products 1.49 mg 8% CNF
5936 Soup, tomato, dehydrated Soups, Sauces and Gravies 1.49 mg 8% CNF
5937 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 1.49 mg 8% CNF
5938 Beef, thymus, braised Beef Products 1.49 mg 8% CNF
5939 Fish, bass, fresh water, mixed species, raw Finfish and Shellfish Products 1.49 mg 8% CNF
5940 Fish, mackerel, pacific and jack, mixed species, baked or broiled Finfish and Shellfish Products 1.49 mg 8% CNF
5941 Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, raw Lamb, Veal and Game 1.49 mg 8% CNF
5942 Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw Lamb, Veal and Game 1.49 mg 8% CNF
5943 Pie, chocolate cream, commercial Baked Products 1.49 mg 8% CNF
5944 Pie, mincemeat, homemade, 2 crust Baked Products 1.49 mg 8% CNF
5945 Snacks, rice cakes, brown rice, plain Snacks 1.49 mg 8% CNF
5946 Snacks, rice cakes, brown rice, plain, unsalted Snacks 1.49 mg 8% CNF
5947 Lamb, New Zealand, frozen, foreshank, separable lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 1.49 mg 8% CNF
5948 Pork, cured, bacon, cooked, baked Pork Products 1.49 mg 8% CNF
5949 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 1.49 mg 8% CNF
5950 Grains, quinoa, cooked Cereals, Grains and Pasta 1.49 mg 8% CNF

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