Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 5801–5850 of 13,381 foods

# Food Category Per 100 g % DV Source
5801 Chicken, broilers or fryers, skin only, cooked, fried, flour Poultry Products 1.52 mg 8% USDA_SR
5802 SUBWAY, sweet onion chicken teriyaki sub on white bread with lettuce, tomato and sweet onion sauce Fast Foods 1.52 mg 8% USDA_SR
5803 Succotash, (corn and limas), cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
5804 Fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce Fast Foods 1.52 mg 8% USDA_SR
5805 Peas, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
5806 Peas, green, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
5807 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 1.52 mg 8% USDA_SR
5808 Restaurant, Mexican, cheese quesadilla Restaurant Foods 1.52 mg 8% USDA_SR
5809 ON THE BORDER, cheese quesadilla Restaurant Foods 1.52 mg 8% USDA_SR
5810 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 1.52 mg 8% USDA_SR
5811 Succotash, (corn and limas), cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
5812 Snacks, tortilla chips, plain, white corn, salted Snacks 1.52 mg 8% USDA_SR
5813 Quesadilla with cheese Mixed Dishes 1.52 mg 8% CNF
5814 Succotash, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% CNF
5815 Stew, moose Lamb, Veal and Game 1.52 mg 8% CNF
5816 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% CNF
5817 Deli-meat, salami, Italian, pork Sausages and Luncheon meats 1.52 mg 8% CNF
5818 Snacks, tortilla chips, plain Snacks 1.52 mg 8% CNF
5819 Cake, white, homemade, without icing (frosting) Baked Products 1.52 mg 8% CNF
5820 Lamb, New Zealand, frozen, loin chop, lean, raw Lamb, Veal and Game 1.52 mg 8% CNF
5821 Lamb, Canadian, shoulder, whole, lean, cooked Lamb, Veal and Game 1.52 mg 8% CNF
5822 Peanuts, all types, oil-roasted Legumes and Legume Products 1.52 mg 8% CNF
5823 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 1.52 mg 8% CNF
5824 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 1.52 mg 8% CNF
5825 Succotash, boiled, drained Vegetables and Vegetable Products 1.52 mg 8% CNF
5826 Apricot, dried, sulphured, cooked, added sugar Fruits and fruit juices 1.52 mg 8% CNF
5827 Chicken, broiler, skin only, flour coated, fried Poultry Products 1.52 mg 8% CNF
5828 Fish, herring, Atlantic, kippered Finfish and Shellfish Products 1.51 mg 8% USDA_SR
5829 Chicken, stewing, meat and skin, and giblets and neck, raw Poultry Products 1.51 mg 8% USDA_SR
5830 Salami, Italian, pork and beef, dry, sliced, 50% less sodium Sausages and Luncheon Meats 1.51 mg 8% USDA_SR
5831 McDONALD'S, Sausage, Egg & Cheese McGRIDDLES Fast Foods 1.51 mg 8% USDA_SR
5832 Fast foods, griddle cake sandwich, egg, cheese, and sausage Fast Foods 1.51 mg 8% USDA_SR
5833 Turkey thigh, pre-basted, meat and skin, cooked, roasted Poultry Products 1.51 mg 8% USDA_SR
5834 Chicken, broilers or fryers, skin only, cooked, roasted Poultry Products 1.51 mg 8% USDA_SR
5835 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged Nut and Seed Products 1.51 mg 8% USDA_SR
5836 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 1.51 mg 8% USDA_SR
5837 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 1.51 mg 8% USDA_SR
5838 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 1.51 mg 8% USDA_SR
5839 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.51 mg 8% USDA_SR
5840 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 1.51 mg 8% USDA_SR
5841 Turnip greens, canned, no salt added Vegetables and Vegetable Products 1.51 mg 8% USDA_SR
5842 Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style Baked Products 1.51 mg 8% USDA_SR
5843 Fast foods, egg, cheese and sausage griddlecake sandwich Fast Foods 1.51 mg 8% CNF
5844 Deli-meat, salami, Italian, pork and beef, reduced sodium Sausages and Luncheon meats 1.51 mg 8% CNF
5845 Turnip greens, canned, unsalted Vegetables and Vegetable Products 1.51 mg 8% CNF
5846 Pie, tourtiere, commercial Baked Products 1.51 mg 8% CNF
5847 Fish, herring, atlantic, kippered Finfish and Shellfish Products 1.51 mg 8% CNF
5848 Nuts, coconut meat, desiccated, sweetened, flaked, packaged Nuts and Seeds 1.51 mg 8% CNF
5849 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 1.51 mg 8% CNF
5850 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 1.51 mg 8% CNF

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