Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 5751–5800 of 13,381 foods

# Food Category Per 100 g % DV Source
5751 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 1.55 mg 9% CNF
5752 Onion, dehydrated flakes Vegetables and Vegetable Products 1.55 mg 9% CNF
5753 Flour, semolina, coarse and semi-coarse Cereal Grains and Pasta 1.55 mg 9% USDA_FF
5754 Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.54 mg 9% USDA_SR
5755 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw Beef Products 1.54 mg 9% USDA_SR
5756 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.54 mg 9% USDA_SR
5757 Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.54 mg 9% USDA_SR
5758 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.54 mg 9% USDA_SR
5759 Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw Beef Products 1.54 mg 9% USDA_SR
5760 Currants, european black, raw Fruits and Fruit Juices 1.54 mg 9% USDA_SR
5761 Lamb, New Zealand, imported, loin saddle, separable lean only, raw Lamb, Veal, and Game Products 1.54 mg 9% USDA_SR
5762 Fish, sunfish, pumpkin seed, cooked, dry heat Finfish and Shellfish Products 1.54 mg 9% USDA_SR
5763 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.54 mg 9% USDA_SR
5764 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.54 mg 9% USDA_SR
5765 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 1.54 mg 9% USDA_SR
5766 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.54 mg 9% USDA_SR
5767 Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted Pork Products 1.54 mg 9% USDA_SR
5768 DENNY'S, golden fried shrimp Restaurant Foods 1.54 mg 9% USDA_SR
5769 Snacks, corn-based, extruded, chips, barbecue-flavor Snacks 1.54 mg 9% USDA_SR
5770 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 1.54 mg 9% CNF
5771 Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted Pork Products 1.54 mg 9% CNF
5772 Lamb, New Zealand, frozen, composite, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 1.54 mg 9% CNF
5773 Snacks, corn-based, extruded, chips, barbecue Snacks 1.54 mg 9% CNF
5774 Fish, sunfish, pumpkin seed, baked or broiled Finfish and Shellfish Products 1.54 mg 9% CNF
5775 Peas, green, boiled, drained Vegetables and Vegetable Products 1.54 mg 9% CNF
5776 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 1.54 mg 9% CNF
5777 Currant, european black, raw Fruits and fruit juices 1.54 mg 9% CNF
5778 Wild rice, dry, raw Cereal Grains and Pasta 1.53 mg 8% USDA_FF
5779 Beef, New Zealand, imported, flank, separable lean and fat, raw Beef Products 1.53 mg 8% USDA_SR
5780 HOUSE FOODS Premium Soft Tofu Legumes and Legume Products 1.53 mg 8% USDA_SR
5781 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 1.53 mg 8% USDA_SR
5782 PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 1.53 mg 8% USDA_SR
5783 Fish, tuna, light, canned in water, without salt, drained solids Finfish and Shellfish Products 1.53 mg 8% USDA_SR
5784 Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Poultry Products 1.53 mg 8% USDA_SR
5785 Soup, bean with pork, canned, condensed Soups, Sauces, and Gravies 1.53 mg 8% USDA_SR
5786 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.53 mg 8% USDA_SR
5787 CRACKER BARREL, country fried shrimp platter Restaurant Foods 1.53 mg 8% USDA_SR
5788 Tostada shells, corn Baked Products 1.53 mg 8% USDA_SR
5789 Fish, tuna, light, canned in water, drained, unsalted Finfish and Shellfish Products 1.53 mg 8% CNF
5790 Peas, green, frozen, unprepared Vegetables and Vegetable Products 1.53 mg 8% CNF
5791 Chicken, broiler, meat, skin, giblets and neck, stewed Poultry Products 1.53 mg 8% CNF
5792 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 1.52 mg 8% USDA_SR
5793 Salami, Italian, pork Sausages and Luncheon Meats 1.52 mg 8% USDA_SR
5794 Lamb, New Zealand, imported, chump, boneless, separable lean only, raw Lamb, Veal, and Game Products 1.52 mg 8% USDA_SR
5795 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 1.52 mg 8% USDA_SR
5796 Apricots, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 1.52 mg 8% USDA_SR
5797 Lamb, New Zealand, imported, loin chop, separable lean only, raw Lamb, Veal, and Game Products 1.52 mg 8% USDA_SR
5798 Cookies, brownies, dry mix, sugar free Baked Products 1.52 mg 8% USDA_SR
5799 Cake, white, prepared from recipe without frosting Baked Products 1.52 mg 8% USDA_SR
5800 Turkey, Ground, cooked Poultry Products 1.52 mg 8% USDA_SR

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