Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 5751-5800 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5751 | Onions, dehydrated flakes | Vegetables and Vegetable Products | 1.55 mg | 9% | USDA_SR |
| 5752 | WENDY'S, Ultimate Chicken Grill Sandwich | Fast Foods | 1.55 mg | 9% | USDA_SR |
| 5753 | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | 1.55 mg | 9% | USDA_FF |
| 5754 | Fish, sunfish, pumpkin seed, cooked, dry heat | Finfish and Shellfish Products | 1.54 mg | 9% | USDA_SR |
| 5755 | Lamb, New Zealand, imported, loin saddle, separable lean only, raw | Lamb, Veal, and Game Products | 1.54 mg | 9% | USDA_SR |
| 5756 | Currants, european black, raw | Fruits and Fruit Juices | 1.54 mg | 9% | USDA_SR |
| 5757 | Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw | Beef Products | 1.54 mg | 9% | USDA_SR |
| 5758 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.54 mg | 9% | USDA_SR |
| 5759 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.54 mg | 9% | USDA_SR |
| 5760 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.54 mg | 9% | USDA_SR |
| 5761 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 1.54 mg | 9% | USDA_SR |
| 5762 | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.54 mg | 9% | USDA_SR |
| 5763 | Currant, european black, raw | Fruits and fruit juices | 1.54 mg | 9% | CNF |
| 5764 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 1.54 mg | 9% | CNF |
| 5765 | Peas, green, boiled, drained | Vegetables and Vegetable Products | 1.54 mg | 9% | CNF |
| 5766 | Fish, sunfish, pumpkin seed, baked or broiled | Finfish and Shellfish Products | 1.54 mg | 9% | CNF |
| 5767 | Snacks, corn-based, extruded, chips, barbecue | Snacks | 1.54 mg | 9% | CNF |
| 5768 | Lamb, New Zealand, frozen, composite, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 1.54 mg | 9% | CNF |
| 5769 | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Pork Products | 1.54 mg | 9% | CNF |
| 5770 | Peas, green, boiled, drained, with salt | Vegetables and Vegetable Products | 1.54 mg | 9% | CNF |
| 5771 | Snacks, corn-based, extruded, chips, barbecue-flavor | Snacks | 1.54 mg | 9% | USDA_SR |
| 5772 | DENNY'S, golden fried shrimp | Restaurant Foods | 1.54 mg | 9% | USDA_SR |
| 5773 | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Pork Products | 1.54 mg | 9% | USDA_SR |
| 5774 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 1.54 mg | 9% | USDA_SR |
| 5775 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 1.54 mg | 9% | USDA_SR |
| 5776 | Peas, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.54 mg | 9% | USDA_SR |
| 5777 | Peas, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.54 mg | 9% | USDA_SR |
| 5778 | Chicken, broiler, meat, skin, giblets and neck, stewed | Poultry Products | 1.53 mg | 8% | CNF |
| 5779 | Peas, green, frozen, unprepared | Vegetables and Vegetable Products | 1.53 mg | 8% | CNF |
| 5780 | Fish, tuna, light, canned in water, drained, unsalted | Finfish and Shellfish Products | 1.53 mg | 8% | CNF |
| 5781 | Tostada shells, corn | Baked Products | 1.53 mg | 8% | USDA_SR |
| 5782 | CRACKER BARREL, country fried shrimp platter | Restaurant Foods | 1.53 mg | 8% | USDA_SR |
| 5783 | Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 1.53 mg | 8% | USDA_SR |
| 5784 | Soup, bean with pork, canned, condensed | Soups, Sauces, and Gravies | 1.53 mg | 8% | USDA_SR |
| 5785 | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Poultry Products | 1.53 mg | 8% | USDA_SR |
| 5786 | Fish, tuna, light, canned in water, without salt, drained solids | Finfish and Shellfish Products | 1.53 mg | 8% | USDA_SR |
| 5787 | PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust | Fast Foods | 1.53 mg | 8% | USDA_SR |
| 5788 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 1.53 mg | 8% | USDA_SR |
| 5789 | HOUSE FOODS Premium Soft Tofu | Legumes and Legume Products | 1.53 mg | 8% | USDA_SR |
| 5790 | Beef, New Zealand, imported, flank, separable lean and fat, raw | Beef Products | 1.53 mg | 8% | USDA_SR |
| 5791 | Wild rice, dry, raw | Cereal Grains and Pasta | 1.53 mg | 8% | USDA_FF |
| 5792 | Cake, white, prepared from recipe without frosting | Baked Products | 1.52 mg | 8% | USDA_SR |
| 5793 | Cookies, brownies, dry mix, sugar free | Baked Products | 1.52 mg | 8% | USDA_SR |
| 5794 | Lamb, New Zealand, imported, loin chop, separable lean only, raw | Lamb, Veal, and Game Products | 1.52 mg | 8% | USDA_SR |
| 5795 | Apricots, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 1.52 mg | 8% | USDA_SR |
| 5796 | Peanuts, all types, oil-roasted, with salt | Legumes and Legume Products | 1.52 mg | 8% | USDA_SR |
| 5797 | Lamb, New Zealand, imported, chump, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 1.52 mg | 8% | USDA_SR |
| 5798 | Salami, Italian, pork | Sausages and Luncheon Meats | 1.52 mg | 8% | USDA_SR |
| 5799 | Peanuts, all types, oil-roasted, without salt | Legumes and Legume Products | 1.52 mg | 8% | USDA_SR |
| 5800 | Chicken, broiler, skin only, flour coated, fried | Poultry Products | 1.52 mg | 8% | CNF |
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