Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 5651-5700 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5651 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 1.58 mg | 9% | USDA_SR |
| 5652 | Chicken, canned, meat only, with broth | Poultry Products | 1.58 mg | 9% | USDA_SR |
| 5653 | Turkey, retail parts, drumstick, meat and skin, cooked, roasted | Poultry Products | 1.58 mg | 9% | USDA_SR |
| 5654 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 1.58 mg | 9% | USDA_SR |
| 5655 | Veal, Australian, rib, rib roast, separable lean only, raw | Lamb, Veal, and Game Products | 1.58 mg | 9% | USDA_SR |
| 5656 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 1.58 mg | 9% | USDA_SR |
| 5657 | Cake, sponge, prepared from recipe | Baked Products | 1.58 mg | 9% | USDA_SR |
| 5658 | Peanuts, all types, dry-roasted, without salt | Legumes and Legume Products | 1.58 mg | 9% | USDA_SR |
| 5659 | Peanuts, all types, dry-roasted, with salt | Legumes and Legume Products | 1.58 mg | 9% | USDA_SR |
| 5660 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 1.58 mg | 9% | USDA_SR |
| 5661 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.58 mg | 9% | USDA_SR |
| 5662 | Cookies, animal, with frosting or icing | Baked Products | 1.57 mg | 9% | USDA_SR |
| 5663 | Fast foods, biscuit, with egg, cheese, and bacon | Fast Foods | 1.57 mg | 9% | USDA_SR |
| 5664 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 1.57 mg | 9% | USDA_SR |
| 5665 | Game meat, rabbit, domesticated, composite of cuts, raw | Lamb, Veal, and Game Products | 1.57 mg | 9% | USDA_SR |
| 5666 | Turkey, retail parts, drumstick, meat only, cooked, roasted | Poultry Products | 1.57 mg | 9% | USDA_SR |
| 5667 | Beef, New Zealand, imported, flank, separable lean only, raw | Beef Products | 1.57 mg | 9% | USDA_SR |
| 5668 | Beans, great northern, mature seeds, canned, low sodium | Legumes and Legume Products | 1.57 mg | 9% | USDA_SR |
| 5669 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.57 mg | 9% | USDA_SR |
| 5670 | Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw | Beef Products | 1.57 mg | 9% | USDA_SR |
| 5671 | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | 1.57 mg | 9% | USDA_SR |
| 5672 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.57 mg | 9% | USDA_SR |
| 5673 | Cake, pudding-type, yellow, dry mix | Baked Products | 1.57 mg | 9% | USDA_SR |
| 5674 | Fish, mackerel, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 1.57 mg | 9% | USDA_SR |
| 5675 | Beans, great northern, mature seeds, canned | Legumes and Legume Products | 1.57 mg | 9% | USDA_SR |
| 5676 | Poultry, mechanically deboned, from backs and necks with skin, raw | Poultry Products | 1.57 mg | 9% | CNF |
| 5677 | Peas, pigeon, boiled, drained | Vegetables and Vegetable Products | 1.57 mg | 9% | CNF |
| 5678 | Fish, mackerel, atlantic, baked or broiled | Finfish and Shellfish Products | 1.57 mg | 9% | CNF |
| 5679 | Beans, great northern, canned, solids and liquid, no salt added | Legumes and Legume Products | 1.57 mg | 9% | CNF |
| 5680 | Lamb, New Zealand, rack - partly frenched, lean and fat, fast roasted | Lamb, Veal and Game | 1.57 mg | 9% | CNF |
| 5681 | Game meat, rabbit, domesticated, composite cuts, raw | Lamb, Veal and Game | 1.57 mg | 9% | CNF |
| 5682 | Cake, yellow (plus streusel), pudding-type, dry mix, unprepared | Baked Products | 1.57 mg | 9% | CNF |
| 5683 | Fast foods, breakfast, biscuit with egg, cheese and bacon | Fast Foods | 1.57 mg | 9% | CNF |
| 5684 | Fast foods, sandwiches and burgers, submarine sandwich on white bread, with tuna salad, lettuce and tomatoes | Fast Foods | 1.57 mg | 9% | CNF |
| 5685 | Grains, rice, white, glutinous, flour | Cereals, Grains and Pasta | 1.57 mg | 9% | CNF |
| 5686 | Peas, pigeon, boiled, drained, with salt | Vegetables and Vegetable Products | 1.57 mg | 9% | CNF |
| 5687 | Cake, pound, homemade | Baked Products | 1.57 mg | 9% | CNF |
| 5688 | Beans, great northern, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 1.57 mg | 9% | CNF |
| 5689 | Restaurant, Latino, Arroz con frijoles negros (rice and black beans) | Restaurant Foods | 1.57 mg | 9% | USDA_SR |
| 5690 | Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato | Fast Foods | 1.57 mg | 9% | USDA_SR |
| 5691 | SUBWAY, tuna sub on white bread with lettuce and tomato | Fast Foods | 1.57 mg | 9% | USDA_SR |
| 5692 | Pigeonpeas, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.57 mg | 9% | USDA_SR |
| 5693 | Pigeonpeas, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.57 mg | 9% | USDA_SR |
| 5694 | Poultry, mechanically deboned, from backs and necks with skin, raw | Poultry Products | 1.57 mg | 9% | USDA_SR |
| 5695 | Pork, shoulder, blade portion, bone-in, lean, broiled | Pork Products | 1.56 mg | 9% | CNF |
| 5696 | Pork, shoulder, blade portion, bone-in, lean, roasted | Pork Products | 1.56 mg | 9% | CNF |
| 5697 | Taro, Tahitian, cooked | Vegetables and Vegetable Products | 1.56 mg | 9% | CNF |
| 5698 | Hummus, homemade | Legumes and Legume Products | 1.56 mg | 9% | CNF |
| 5699 | Candies, fondant, sweet chocolate coated | Sweets | 1.56 mg | 9% | CNF |
| 5700 | Fast foods, sandwiches and burgers, fish sandwich with tartar sauce and cheese | Fast Foods | 1.56 mg | 9% | CNF |
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