Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 5451-5500 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5451 | Lamb, New Zealand, leg, chop / steak, lean, raw | Lamb, Veal and Game | 1.64 mg | 9% | CNF |
| 5452 | Veal, leg (round), lean and fat, pan-fried, breaded | Lamb, Veal and Game | 1.64 mg | 9% | CNF |
| 5453 | Veal, leg (round), lean, pan-fried, breaded | Lamb, Veal and Game | 1.64 mg | 9% | CNF |
| 5454 | Cake, yellow, homemade, without icing (frosting) | Baked Products | 1.64 mg | 9% | CNF |
| 5455 | Taco shell, baked | Baked Products | 1.64 mg | 9% | CNF |
| 5456 | Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave | Baked Products | 1.64 mg | 9% | CNF |
| 5457 | Sweets, sugars, brown, contains sugar and sucralose | Sweets | 1.64 mg | 9% | CNF |
| 5458 | Stinging Nettles, native, blanched | Vegetables and Vegetable Products | 1.64 mg | 9% | CNF |
| 5459 | Udi's, Gluten Free, Whole Grain Dinner Rolls | Baked Products | 1.64 mg | 9% | USDA_SR |
| 5460 | Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) | Baked Products | 1.64 mg | 9% | USDA_SR |
| 5461 | Beef, ground, 70% lean meat / 30% fat, raw | Beef Products | 1.64 mg | 9% | USDA_SR |
| 5462 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 1.64 mg | 9% | USDA_SR |
| 5463 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.64 mg | 9% | USDA_SR |
| 5464 | Mustard greens, raw | Vegetables and Vegetable Products | 1.64 mg | 9% | USDA_SR |
| 5465 | Stinging Nettles, blanched (Northern Plains Indians) | American Indian/Alaska Native Foods | 1.64 mg | 9% | USDA_SR |
| 5466 | Nuts, coconut milk, raw (liquid expressed from grated meat and water) | Nut and Seed Products | 1.64 mg | 9% | USDA_SR |
| 5467 | Sweeteners, for baking, brown, contains sugar and sucralose | Sweets | 1.64 mg | 9% | USDA_SR |
| 5468 | Sauce, hot chile, sriracha | Soups, Sauces, and Gravies | 1.64 mg | 9% | USDA_SR |
| 5469 | Potato, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 1.63 mg | 9% | CNF |
| 5470 | Turnip greens and turnips, frozen, unprepared | Vegetables and Vegetable Products | 1.63 mg | 9% | CNF |
| 5471 | Fish, mackerel, atlantic, raw | Finfish and Shellfish Products | 1.63 mg | 9% | CNF |
| 5472 | Fish, tuna, light, canned in water, drained, salted | Finfish and Shellfish Products | 1.63 mg | 9% | CNF |
| 5473 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 1.63 mg | 9% | CNF |
| 5474 | Candies, bars, Hershey's Milk Chocolate with almonds | Sweets | 1.63 mg | 9% | CNF |
| 5475 | Snacks, tortilla chips, nacho, light | Snacks | 1.63 mg | 9% | CNF |
| 5476 | Snacks, tortilla chips, light (baked with less oil) | Snacks | 1.63 mg | 9% | CNF |
| 5477 | Lamb, New Zealand, tenderloin, lean, raw | Lamb, Veal and Game | 1.63 mg | 9% | CNF |
| 5478 | Snacks, tortilla chips, light (baked with less oil) | Snacks | 1.63 mg | 9% | USDA_SR |
| 5479 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.63 mg | 9% | USDA_SR |
| 5480 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 1.63 mg | 9% | USDA_SR |
| 5481 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.63 mg | 9% | USDA_SR |
| 5482 | Candies, milk chocolate, with almonds | Sweets | 1.63 mg | 9% | USDA_SR |
| 5483 | Snacks, tortilla chips, nacho-flavor, reduced fat | Snacks | 1.63 mg | 9% | USDA_SR |
| 5484 | Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted | Snacks | 1.63 mg | 9% | USDA_SR |
| 5485 | Potatoes, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 1.63 mg | 9% | USDA_SR |
| 5486 | Turnip greens and turnips, frozen, unprepared | Vegetables and Vegetable Products | 1.63 mg | 9% | USDA_SR |
| 5487 | Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted | Snacks | 1.63 mg | 9% | USDA_SR |
| 5488 | Snacks, potato chips, plain, unsalted | Snacks | 1.63 mg | 9% | USDA_SR |
| 5489 | Turkey, whole, skin (light and dark), roasted | Poultry Products | 1.63 mg | 9% | USDA_SR |
| 5490 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 1.63 mg | 9% | USDA_SR |
| 5491 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 1.63 mg | 9% | USDA_SR |
| 5492 | Lamb, New Zealand, imported, tenderloin, separable lean only, raw | Lamb, Veal, and Game Products | 1.63 mg | 9% | USDA_SR |
| 5493 | Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled | Baked Products | 1.63 mg | 9% | USDA_SR |
| 5494 | Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) | Finfish and Shellfish Products | 1.63 mg | 9% | USDA_SR |
| 5495 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 1.63 mg | 9% | USDA_SR |
| 5496 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.63 mg | 9% | USDA_SR |
| 5497 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.63 mg | 9% | USDA_SR |
| 5498 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.63 mg | 9% | USDA_SR |
| 5499 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 1.63 mg | 9% | USDA_SR |
| 5500 | Flour, chestnut | Nut and Seed Products | 1.62 mg | 9% | USDA_FF |
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