Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 5401–5450 of 13,381 foods

# Food Category Per 100 g % DV Source
5401 Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked Lamb, Veal and Game 1.66 mg 9% CNF
5402 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 1.66 mg 9% CNF
5403 Chicken, broiler, meat, skin, giblets and neck, roasted Poultry Products 1.66 mg 9% CNF
5404 Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted Lamb, Veal, and Game Products 1.65 mg 9% USDA_SR
5405 Veal, shoulder, blade chop, separable lean only, cooked, grilled Lamb, Veal, and Game Products 1.65 mg 9% USDA_SR
5406 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 1.65 mg 9% USDA_SR
5407 BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese Fast Foods 1.65 mg 9% USDA_SR
5408 McDONALD'S, Bacon, Egg & Cheese McGRIDDLES Fast Foods 1.65 mg 9% USDA_SR
5409 Fast foods, croissant, with egg, cheese, and sausage Fast Foods 1.65 mg 9% USDA_SR
5410 Turkey, skin, from retail parts, from dark meat, cooked, roasted Poultry Products 1.65 mg 9% USDA_SR
5411 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 1.65 mg 9% USDA_SR
5412 Fast foods, griddle cake sandwich, egg, cheese, and bacon Fast Foods 1.65 mg 9% USDA_SR
5413 Chicken, broilers or fryers, back, meat only, cooked, fried Poultry Products 1.65 mg 9% USDA_SR
5414 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 1.65 mg 9% USDA_SR
5415 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 1.65 mg 9% USDA_SR
5416 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 1.65 mg 9% USDA_SR
5417 Fast foods, egg, cheese and bacon griddlecake sandwich Fast Foods 1.65 mg 9% CNF
5418 Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked Lamb, Veal and Game 1.65 mg 9% CNF
5419 Fast foods, breakfast, croissant with egg, cheese and sausage Fast Foods 1.65 mg 9% CNF
5420 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 1.65 mg 9% CNF
5421 Lamb, New Zealand, rib, lean, roasted Lamb, Veal and Game 1.65 mg 9% CNF
5422 Peanuts, Valencia, oil-roasted Legumes and Legume Products 1.65 mg 9% CNF
5423 Peanuts, Valencia, oil-roasted, salted Legumes and Legume Products 1.65 mg 9% CNF
5424 Chicken, broiler, back, meat, fried Poultry Products 1.65 mg 9% CNF
5425 Lamb, ground, raw Lamb, Veal, and Game Products 1.64 mg 9% USDA_FF
5426 Beef, ribeye, steak, boneless, choice, raw Beef Products 1.64 mg 9% USDA_FF
5427 Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Lamb, Veal, and Game Products 1.64 mg 9% USDA_SR
5428 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 1.64 mg 9% USDA_SR
5429 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw Lamb, Veal, and Game Products 1.64 mg 9% USDA_SR
5430 Fish, sablefish, cooked, dry heat Finfish and Shellfish Products 1.64 mg 9% USDA_SR
5431 Cookies, marshmallow, with rice cereal and chocolate chips Baked Products 1.64 mg 9% USDA_SR
5432 Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded Lamb, Veal, and Game Products 1.64 mg 9% USDA_SR
5433 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 1.64 mg 9% USDA_SR
5434 McDONALD'S, FILET-O-FISH (without tartar sauce) Fast Foods 1.64 mg 9% USDA_SR
5435 Taco shells, baked Baked Products 1.64 mg 9% USDA_SR
5436 Cake, yellow, prepared from recipe without frosting Baked Products 1.64 mg 9% USDA_SR
5437 Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted Lamb, Veal, and Game Products 1.64 mg 9% USDA_SR
5438 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.64 mg 9% USDA_SR
5439 Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw Lamb, Veal, and Game Products 1.64 mg 9% USDA_SR
5440 Chicken, stewing, dark meat, meat only, cooked, stewed Poultry Products 1.64 mg 9% USDA_SR
5441 Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed Poultry Products 1.64 mg 9% USDA_SR
5442 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 1.64 mg 9% USDA_SR
5443 Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 1.64 mg 9% USDA_SR
5444 Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 1.64 mg 9% USDA_SR
5445 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 1.64 mg 9% USDA_SR
5446 Sweeteners, for baking, brown, contains sugar and sucralose Sweets 1.64 mg 9% USDA_SR
5447 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 1.64 mg 9% USDA_SR
5448 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 1.64 mg 9% USDA_SR
5449 Mustard greens, raw Vegetables and Vegetable Products 1.64 mg 9% USDA_SR
5450 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 1.64 mg 9% USDA_SR

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