Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 501–550 of 13,381 foods

# Food Category Per 100 g % DV Source
501 Cereal, ready to eat, Frosted Flakes, Kellogg's Breakfast cereals 10.73 mg 60% CNF
502 Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry Breakfast Cereals 10.70 mg 59% USDA_SR
503 Cereal, ready to eat, Corn Bran Squares, Quaker Breakfast cereals 10.65 mg 59% CNF
504 Wheat bran, crude Cereal Grains and Pasta 10.57 mg 59% USDA_SR
505 Grains, wheat bran, crude Cereals, Grains and Pasta 10.57 mg 59% CNF
506 Oscar Mayer, Braunschweiger Liver Sausage (sliced) Sausages and Luncheon Meats 10.51 mg 58% USDA_SR
507 Instant breakfast, powder Beverages 10.50 mg 58% CNF
508 Beans, white, mature seeds, raw Legumes and Legume Products 10.44 mg 58% USDA_SR
509 Beans, white, raw Legumes and Legume Products 10.44 mg 58% CNF
510 Babyfood, cereal, mixed, prepared with whole milk Baby Foods 10.43 mg 58% USDA_SR
511 Peppers, sweet, red, freeze-dried Vegetables and Vegetable Products 10.40 mg 58% USDA_SR
512 Pepper, sweet, red, freeze-dried Vegetables and Vegetable Products 10.40 mg 58% CNF
513 Pepper, sweet, green, freeze-dried Vegetables and Vegetable Products 10.40 mg 58% CNF
514 Cereals, oats, instant, fortified, maple and brown sugar, dry Breakfast Cereals 10.36 mg 58% USDA_SR
515 Chicken, broilers or fryers, giblets, cooked, fried Poultry Products 10.32 mg 57% USDA_SR
516 Chicken, broiler, giblets, flour coated, fried Poultry Products 10.32 mg 57% CNF
517 Cereal, ready to eat, Life Multigrains, Quaker Breakfast cereals 10.30 mg 57% CNF
518 SCHIFF,TIGER'S MILK BAR Sweets 10.28 mg 57% USDA_SR
519 Lamb, variety meats and by-products, liver, cooked, pan-fried Lamb, Veal, and Game Products 10.20 mg 57% USDA_SR
520 Infant formula, ABBOTT NUTRITION, SIMILAC, GO AND GROW, powder, with ARA and DHA Baby Foods 10.20 mg 57% USDA_SR
521 Lamb, liver, pan-fried Lamb, Veal and Game 10.20 mg 57% CNF
522 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush Snacks 10.13 mg 56% USDA_SR
523 Cereals, QUAKER, Weight Control Instant Oatmeal, maple and brown sugar Breakfast Cereals 10.13 mg 56% USDA_SR
524 Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry Breakfast Cereals 10.07 mg 56% USDA_SR
525 Mollusks, whelk, unspecified, cooked, moist heat Finfish and Shellfish Products 10.06 mg 56% USDA_SR
526 Mollusks, whelk, unspecified, boiled or steamed Finfish and Shellfish Products 10.06 mg 56% CNF
527 Game meat, beaver, cooked, roasted Lamb, Veal, and Game Products 10.00 mg 56% USDA_SR
528 Infant formula, GERBER, GOOD START 2, PROTECT PLUS, powder Baby Foods 10.00 mg 56% USDA_SR
529 Game meat, native, ringed seal, brain, raw Lamb, Veal and Game 10.00 mg 56% CNF
530 Game meat, native, beaver, roasted Lamb, Veal and Game 10.00 mg 56% CNF
531 Cowpeas, catjang, mature seeds, raw Legumes and Legume Products 9.95 mg 55% USDA_SR
532 Black-eyed peas (cowpeas), catjang, raw Legumes and Legume Products 9.95 mg 55% CNF
533 Peppers, pasilla, dried Vegetables and Vegetable Products 9.83 mg 55% USDA_SR
534 Pepper, pasilla, dried Vegetables and Vegetable Products 9.83 mg 55% CNF
535 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 9.82 mg 55% USDA_SR
536 Goose, wild (Canada goose), native, meat only, roasted Poultry Products 9.81 mg 55% CNF
537 Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder Baby Foods 9.80 mg 54% USDA_SR
538 Duck, wild, native, cooked Poultry Products 9.80 mg 54% CNF
539 Lentils, flour Legumes and Legume Products 9.79 mg 54% CNF
540 Spices, poppy seed Spices and Herbs 9.76 mg 54% USDA_SR
541 Spices, poppy seed Spices and Herbs 9.76 mg 54% CNF
542 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Legumes and Legume Products 9.73 mg 54% USDA_SR
543 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 9.73 mg 54% USDA_SR
544 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 9.73 mg 54% CNF
545 Tofu, koyadofu, dried-frozen Legumes and Legume Products 9.73 mg 54% CNF
546 Spices, pepper, black Spices and Herbs 9.71 mg 54% USDA_SR
547 Spices, pepper, black Spices and Herbs 9.71 mg 54% CNF
548 Sausage, turkey, hot, smoked Sausages and Luncheon Meats 9.60 mg 53% USDA_SR
549 Sausage, Italian, turkey, smoked Sausages and Luncheon Meats 9.60 mg 53% USDA_SR
550 Sausage, smoked, turkey, hot Sausages and Luncheon meats 9.60 mg 53% CNF

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