Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 5101-5150 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5101 | Candies, fudge, chocolate, prepared-from-recipe | Sweets | 1.77 mg | 10% | USDA_SR |
| 5102 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 1.77 mg | 10% | USDA_SR |
| 5103 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.77 mg | 10% | USDA_SR |
| 5104 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 1.77 mg | 10% | USDA_SR |
| 5105 | Rice, white, long-grain, precooked or instant, enriched, prepared | Cereal Grains and Pasta | 1.77 mg | 10% | USDA_SR |
| 5106 | Coriander (cilantro) leaves, raw | Vegetables and Vegetable Products | 1.77 mg | 10% | USDA_SR |
| 5107 | Fast foods, chicken fillet sandwich, plain with pickles | Fast Foods | 1.77 mg | 10% | USDA_SR |
| 5108 | Pizza, cheese topping, rising crust, frozen, cooked | Fast Foods | 1.77 mg | 10% | USDA_SR |
| 5109 | TACO BELL, Taco Salad | Fast Foods | 1.77 mg | 10% | USDA_SR |
| 5110 | Fast foods, quesadilla, with chicken | Fast Foods | 1.77 mg | 10% | USDA_SR |
| 5111 | CHICK-FIL-A, chicken sandwich | Fast Foods | 1.77 mg | 10% | USDA_SR |
| 5112 | Cereal, hot, cream of wheat, quick, prepared | Breakfast cereals | 1.76 mg | 10% | CNF |
| 5113 | Doughnut (donut), yeast-leavened, with jelly filling | Baked Products | 1.76 mg | 10% | CNF |
| 5114 | Fast foods, mexican, tostada with beef and cheese | Fast Foods | 1.76 mg | 10% | CNF |
| 5115 | Grains, wheat, kamut khorasan, cooked | Cereals, Grains and Pasta | 1.76 mg | 10% | CNF |
| 5116 | Cereal, ready-to-eat, amaranth flakes | Breakfast cereals | 1.76 mg | 10% | CNF |
| 5117 | Restaurant, Chinese, noodles, crunchy | Cereals, Grains and Pasta | 1.76 mg | 10% | CNF |
| 5118 | Soup, black bean, ready-to-serve | Soups, Sauces and Gravies | 1.76 mg | 10% | CNF |
| 5119 | Restaurant, Latino, black bean soup | Restaurant Foods | 1.76 mg | 10% | USDA_SR |
| 5120 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 1.76 mg | 10% | USDA_SR |
| 5121 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 1.76 mg | 10% | USDA_SR |
| 5122 | Wheat, KAMUT khorasan, cooked | Cereal Grains and Pasta | 1.76 mg | 10% | USDA_SR |
| 5123 | Sausage, beef, cured, cooked, smoked | Sausages and Luncheon Meats | 1.76 mg | 10% | USDA_SR |
| 5124 | McDONALD'S, Southern Style Chicken Biscuit | Fast Foods | 1.76 mg | 10% | USDA_SR |
| 5125 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.76 mg | 10% | USDA_SR |
| 5126 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 1.76 mg | 10% | USDA_SR |
| 5127 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.76 mg | 10% | USDA_SR |
| 5128 | Doughnuts, yeast-leavened, with jelly filling | Baked Products | 1.76 mg | 10% | USDA_SR |
| 5129 | Fast foods, biscuit, with crispy chicken fillet | Fast Foods | 1.76 mg | 10% | USDA_SR |
| 5130 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.76 mg | 10% | USDA_SR |
| 5131 | Egg, whole, cooked, poached | Dairy and Egg Products | 1.75 mg | 10% | USDA_SR |
| 5132 | Mungo beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.75 mg | 10% | USDA_SR |
| 5133 | Lamb, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 1.75 mg | 10% | USDA_SR |
| 5134 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.75 mg | 10% | USDA_SR |
| 5135 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.75 mg | 10% | USDA_SR |
| 5136 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.75 mg | 10% | USDA_SR |
| 5137 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.75 mg | 10% | USDA_SR |
| 5138 | Mungo beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.75 mg | 10% | USDA_SR |
| 5139 | Pork, shoulder, blade portion, bone-in, lean and fat, braised | Pork Products | 1.75 mg | 10% | CNF |
| 5140 | Turnip greens and turnips, frozen, boiled, drained | Vegetables and Vegetable Products | 1.75 mg | 10% | CNF |
| 5141 | Beans, mungo, boiled | Legumes and Legume Products | 1.75 mg | 10% | CNF |
| 5142 | Beans, mungo, boiled, salted | Legumes and Legume Products | 1.75 mg | 10% | CNF |
| 5143 | Lamb, brain, raw | Lamb, Veal and Game | 1.75 mg | 10% | CNF |
| 5144 | Veal, grain-fed, rib chop, lean and fat, raw | Lamb, Veal and Game | 1.75 mg | 10% | CNF |
| 5145 | Fast foods, mexican, chimichanga with beef, cheese and red chili peppers | Fast Foods | 1.75 mg | 10% | CNF |
| 5146 | Candies, truffles, homemade | Sweets | 1.75 mg | 10% | CNF |
| 5147 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 1.75 mg | 10% | USDA_SR |
| 5148 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 1.75 mg | 10% | USDA_SR |
| 5149 | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 1.75 mg | 10% | USDA_SR |
| 5150 | Candies, truffles, prepared-from-recipe | Sweets | 1.75 mg | 10% | USDA_SR |
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