Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 5051-5100 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5051 | Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 1.79 mg | 10% | USDA_SR |
| 5052 | Puddings, rice, dry mix | Sweets | 1.79 mg | 10% | USDA_SR |
| 5053 | BURGER KING, Original Chicken Sandwich | Fast Foods | 1.79 mg | 10% | USDA_SR |
| 5054 | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Poultry Products | 1.79 mg | 10% | USDA_SR |
| 5055 | Turkey, all classes, liver, cooked, simmered | Poultry Products | 1.79 mg | 10% | USDA_SR |
| 5056 | Pheasant, leg, meat only, raw | Poultry Products | 1.78 mg | 10% | CNF |
| 5057 | Tomato products, canned, puree, no salt added | Vegetables and Vegetable Products | 1.78 mg | 10% | CNF |
| 5058 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 1.78 mg | 10% | CNF |
| 5059 | Lamb, Canadian, ground, cooked | Lamb, Veal and Game | 1.78 mg | 10% | CNF |
| 5060 | Wiener (frankfurter), beef, pork, and turkey, fat free | Sausages and Luncheon meats | 1.78 mg | 10% | CNF |
| 5061 | Wiener (frankfurter), reduced fat | Sausages and Luncheon meats | 1.78 mg | 10% | CNF |
| 5062 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 1.78 mg | 10% | CNF |
| 5063 | Tomato products, canned, puree, with salt | Vegetables and Vegetable Products | 1.78 mg | 10% | CNF |
| 5064 | Lasagna with meat sauce, homemade | Mixed Dishes | 1.78 mg | 10% | CNF |
| 5065 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 1.78 mg | 10% | USDA_SR |
| 5066 | Restaurant, Latino, bunuelos (fried yeast bread) | Restaurant Foods | 1.78 mg | 10% | USDA_SR |
| 5067 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 1.78 mg | 10% | USDA_SR |
| 5068 | Tomato products, canned, puree, without salt added | Vegetables and Vegetable Products | 1.78 mg | 10% | USDA_SR |
| 5069 | Tomato products, canned, puree, with salt added | Vegetables and Vegetable Products | 1.78 mg | 10% | USDA_SR |
| 5070 | Fast foods, submarine sandwich, ham on white bread with lettuce and tomato | Fast Foods | 1.78 mg | 10% | USDA_SR |
| 5071 | SUBWAY, black forest ham sub on white bread with lettuce and tomato | Fast Foods | 1.78 mg | 10% | USDA_SR |
| 5072 | Soup, bean with frankfurters, canned, condensed | Soups, Sauces, and Gravies | 1.78 mg | 10% | USDA_SR |
| 5073 | Pheasant, leg, meat only, raw | Poultry Products | 1.78 mg | 10% | USDA_SR |
| 5074 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 1.78 mg | 10% | USDA_SR |
| 5075 | Frankfurter, beef, pork, and turkey, fat free | Sausages and Luncheon Meats | 1.78 mg | 10% | USDA_SR |
| 5076 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.78 mg | 10% | USDA_SR |
| 5077 | McDONALD'S, McCHICKEN Sandwich (without mayonnaise) | Fast Foods | 1.78 mg | 10% | USDA_SR |
| 5078 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 1.78 mg | 10% | USDA_SR |
| 5079 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 1.78 mg | 10% | USDA_SR |
| 5080 | Beef, New Zealand, imported, manufacturing beef, cooked, boiled | Beef Products | 1.78 mg | 10% | USDA_SR |
| 5081 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 1.78 mg | 10% | USDA_SR |
| 5082 | Sausage, Italian, pork, mild, raw | Sausages and Luncheon Meats | 1.77 mg | 10% | USDA_SR |
| 5083 | Meatballs, frozen, Italian style | Sausages and Luncheon Meats | 1.77 mg | 10% | USDA_SR |
| 5084 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 1.77 mg | 10% | USDA_SR |
| 5085 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw | Lamb, Veal, and Game Products | 1.77 mg | 10% | USDA_SR |
| 5086 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | Baked Products | 1.77 mg | 10% | USDA_SR |
| 5087 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.77 mg | 10% | USDA_SR |
| 5088 | Fast foods, bagel, with egg, sausage patty, cheese, and condiments | Fast Foods | 1.77 mg | 10% | USDA_SR |
| 5089 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 1.77 mg | 10% | USDA_SR |
| 5090 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 1.77 mg | 10% | USDA_SR |
| 5091 | Egg, whole, raw, frozen, pasteurized | Dairy and Egg Products | 1.77 mg | 10% | USDA_FF |
| 5092 | Coriander (cilantro), raw | Vegetables and Vegetable Products | 1.77 mg | 10% | CNF |
| 5093 | Lamb, cubed for stew or kabob, lean, raw | Lamb, Veal and Game | 1.77 mg | 10% | CNF |
| 5094 | Danish pastry, fruit (apple, raisin, lemon, raspberry) | Baked Products | 1.77 mg | 10% | CNF |
| 5095 | Candies, fudge, chocolate, homemade | Sweets | 1.77 mg | 10% | CNF |
| 5096 | Veal, milk-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 1.77 mg | 10% | CNF |
| 5097 | Fast foods, pizza, cheese, rising crust, frozen, cooked | Fast Foods | 1.77 mg | 10% | CNF |
| 5098 | Fast foods, breakfast, bagel, with egg, sausage patty, cheese, and condiments | Fast Foods | 1.77 mg | 10% | CNF |
| 5099 | Fast food, quesadilla, chicken | Fast Foods | 1.77 mg | 10% | CNF |
| 5100 | Meatball, Italian style, frozen | Mixed Dishes | 1.77 mg | 10% | CNF |
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