Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 5051–5100 of 13,381 foods

# Food Category Per 100 g % DV Source
5051 Pancake, plain (includes buttermilk), frozen, ready-to-heat Baked Products 1.79 mg 10% CNF
5052 Raisin, golden seedless Fruits and fruit juices 1.79 mg 10% CNF
5053 Turkey, all classes, liver, simmered Poultry Products 1.79 mg 10% CNF
5054 Chicken, capons, meat, skin, giblets and neck, roasted Poultry Products 1.79 mg 10% CNF
5055 Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried Poultry Products 1.79 mg 10% CNF
5056 Fish, mackerel, king, raw Finfish and Shellfish Products 1.78 mg 10% USDA_SR
5057 Beef, New Zealand, imported, manufacturing beef, cooked, boiled Beef Products 1.78 mg 10% USDA_SR
5058 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 1.78 mg 10% USDA_SR
5059 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 1.78 mg 10% USDA_SR
5060 McDONALD'S, McCHICKEN Sandwich (without mayonnaise) Fast Foods 1.78 mg 10% USDA_SR
5061 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.78 mg 10% USDA_SR
5062 Frankfurter, beef, pork, and turkey, fat free Sausages and Luncheon Meats 1.78 mg 10% USDA_SR
5063 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked Lamb, Veal, and Game Products 1.78 mg 10% USDA_SR
5064 Pheasant, leg, meat only, raw Poultry Products 1.78 mg 10% USDA_SR
5065 Soup, bean with frankfurters, canned, condensed Soups, Sauces, and Gravies 1.78 mg 10% USDA_SR
5066 SUBWAY, black forest ham sub on white bread with lettuce and tomato Fast Foods 1.78 mg 10% USDA_SR
5067 Fast foods, submarine sandwich, ham on white bread with lettuce and tomato Fast Foods 1.78 mg 10% USDA_SR
5068 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 1.78 mg 10% USDA_SR
5069 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 1.78 mg 10% USDA_SR
5070 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.78 mg 10% USDA_SR
5071 Restaurant, Latino, bunuelos (fried yeast bread) Restaurant Foods 1.78 mg 10% USDA_SR
5072 Turkey, light or dark meat, smoked, cooked, skin and bone removed Poultry Products 1.78 mg 10% USDA_SR
5073 Lasagna with meat sauce, homemade Mixed Dishes 1.78 mg 10% CNF
5074 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 1.78 mg 10% CNF
5075 Turkey, light or dark meat, smoked, cooked, skin and bone removed Poultry Products 1.78 mg 10% CNF
5076 Wiener (frankfurter), reduced fat Sausages and Luncheon meats 1.78 mg 10% CNF
5077 Wiener (frankfurter), beef, pork, and turkey, fat free Sausages and Luncheon meats 1.78 mg 10% CNF
5078 Lamb, Canadian, ground, cooked Lamb, Veal and Game 1.78 mg 10% CNF
5079 Fish, mackerel, king, raw Finfish and Shellfish Products 1.78 mg 10% CNF
5080 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 1.78 mg 10% CNF
5081 Pheasant, leg, meat only, raw Poultry Products 1.78 mg 10% CNF
5082 Egg, whole, raw, frozen, pasteurized Dairy and Egg Products 1.77 mg 10% USDA_FF
5083 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 1.77 mg 10% USDA_SR
5084 Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 1.77 mg 10% USDA_SR
5085 Fast foods, bagel, with egg, sausage patty, cheese, and condiments Fast Foods 1.77 mg 10% USDA_SR
5086 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.77 mg 10% USDA_SR
5087 Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) Baked Products 1.77 mg 10% USDA_SR
5088 Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw Lamb, Veal, and Game Products 1.77 mg 10% USDA_SR
5089 Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 1.77 mg 10% USDA_SR
5090 Meatballs, frozen, Italian style Sausages and Luncheon Meats 1.77 mg 10% USDA_SR
5091 Sausage, Italian, pork, mild, raw Sausages and Luncheon Meats 1.77 mg 10% USDA_SR
5092 CHICK-FIL-A, chicken sandwich Fast Foods 1.77 mg 10% USDA_SR
5093 Fast foods, quesadilla, with chicken Fast Foods 1.77 mg 10% USDA_SR
5094 TACO BELL, Taco Salad Fast Foods 1.77 mg 10% USDA_SR
5095 Pizza, cheese topping, rising crust, frozen, cooked Fast Foods 1.77 mg 10% USDA_SR
5096 Fast foods, chicken fillet sandwich, plain with pickles Fast Foods 1.77 mg 10% USDA_SR
5097 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 1.77 mg 10% USDA_SR
5098 Rice, white, long-grain, precooked or instant, enriched, prepared Cereal Grains and Pasta 1.77 mg 10% USDA_SR
5099 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 1.77 mg 10% USDA_SR
5100 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 1.77 mg 10% USDA_SR

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