Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 4951-5000 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4951 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw | Beef Products | 1.82 mg | 10% | USDA_SR |
| 4952 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 1.82 mg | 10% | USDA_SR |
| 4953 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 1.82 mg | 10% | USDA_SR |
| 4954 | Fast foods, burrito, with beans, cheese, and beef | Fast Foods | 1.82 mg | 10% | USDA_SR |
| 4955 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 1.82 mg | 10% | USDA_SR |
| 4956 | Beef, New Zealand, imported, ribs prepared, raw | Beef Products | 1.82 mg | 10% | USDA_SR |
| 4957 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 1.81 mg | 10% | USDA_SR |
| 4958 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 1.81 mg | 10% | USDA_SR |
| 4959 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 1.81 mg | 10% | USDA_SR |
| 4960 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 1.81 mg | 10% | USDA_SR |
| 4961 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.81 mg | 10% | USDA_SR |
| 4962 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 1.81 mg | 10% | USDA_SR |
| 4963 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.81 mg | 10% | USDA_SR |
| 4964 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.81 mg | 10% | USDA_SR |
| 4965 | Lima beans, large, mature seeds, canned | Legumes and Legume Products | 1.81 mg | 10% | USDA_SR |
| 4966 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.81 mg | 10% | USDA_SR |
| 4967 | Beef, New Zealand, imported, variety meats and by-products, tongue, raw | Beef Products | 1.81 mg | 10% | USDA_SR |
| 4968 | Beans, lima, dry, large, canned, solids and liquid | Legumes and Legume Products | 1.81 mg | 10% | CNF |
| 4969 | Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes | Fast Foods | 1.81 mg | 10% | CNF |
| 4970 | Vermicelli, made from soy, dry | Legumes and Legume Products | 1.81 mg | 10% | CNF |
| 4971 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 1.81 mg | 10% | USDA_SR |
| 4972 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.81 mg | 10% | USDA_SR |
| 4973 | Rice, white, long-grain, parboiled, enriched, cooked | Cereal Grains and Pasta | 1.81 mg | 10% | USDA_SR |
| 4974 | Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared | Meals, Entrees, and Side Dishes | 1.81 mg | 10% | USDA_SR |
| 4975 | Vermicelli, made from soy | Legumes and Legume Products | 1.81 mg | 10% | USDA_SR |
| 4976 | SUBWAY, cold cut sub on white bread with lettuce and tomato | Fast Foods | 1.81 mg | 10% | USDA_SR |
| 4977 | Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato | Fast Foods | 1.81 mg | 10% | USDA_SR |
| 4978 | Sauce, mustard, brown, ready-to-serve | Spices and Herbs | 1.80 mg | 10% | CNF |
| 4979 | Deli-meat, roast beef, cooked, sliced | Sausages and Luncheon meats | 1.80 mg | 10% | CNF |
| 4980 | Cereal, ready to eat, Brown Rice Crisps, Barbara's Bakery | Breakfast cereals | 1.80 mg | 10% | CNF |
| 4981 | Jujube (chinese date), dried | Fruits and fruit juices | 1.80 mg | 10% | CNF |
| 4982 | Chard, swiss, raw | Vegetables and Vegetable Products | 1.80 mg | 10% | CNF |
| 4983 | Dandelion greens, boiled, drained | Vegetables and Vegetable Products | 1.80 mg | 10% | CNF |
| 4984 | Seaweed, dulse (laver, nori), raw | Vegetables and Vegetable Products | 1.80 mg | 10% | CNF |
| 4985 | Nuts, macadamia (bushnuts, queensland), oil roasted | Nuts and Seeds | 1.80 mg | 10% | CNF |
| 4986 | Nuts, macadamia (bushnuts, queensland), oil roasted, salted | Nuts and Seeds | 1.80 mg | 10% | CNF |
| 4987 | Beef, ground, lean, raw | Beef Products | 1.80 mg | 10% | CNF |
| 4988 | Beef, ground, regular, raw | Beef Products | 1.80 mg | 10% | CNF |
| 4989 | Lamb, Canadian, foreshank, lean, cooked | Lamb, Veal and Game | 1.80 mg | 10% | CNF |
| 4990 | Veal, milk-fed, shoulder, whole, lean, roasted | Lamb, Veal and Game | 1.80 mg | 10% | CNF |
| 4991 | Cake mix, carrot, pudding-type, dry, unprepared | Baked Products | 1.80 mg | 10% | CNF |
| 4992 | Danish pastry, cheese | Baked Products | 1.80 mg | 10% | CNF |
| 4993 | Danish pastry, nut (almond, raisin nut, cinnamon nut) | Baked Products | 1.80 mg | 10% | CNF |
| 4994 | Pancake, plain, homemade | Baked Products | 1.80 mg | 10% | CNF |
| 4995 | Snacks, rice cakes, brown rice, rye | Snacks | 1.80 mg | 10% | CNF |
| 4996 | Candied foods, pineapple | Sweets | 1.80 mg | 10% | CNF |
| 4997 | Grains, rice, brown, medium-grain, dry | Cereals, Grains and Pasta | 1.80 mg | 10% | CNF |
| 4998 | Grains, rye flour, light | Cereals, Grains and Pasta | 1.80 mg | 10% | CNF |
| 4999 | Hot chocolate with marshmallows, powder, mix | Beverages | 1.80 mg | 10% | CNF |
| 5000 | Hot chocolate, rich, mix, powder | Beverages | 1.80 mg | 10% | CNF |
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