Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 4851-4900 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4851 | Cauliflower, green, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | CNF |
| 4852 | Broccoli, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | CNF |
| 4853 | Fiddlehead greens (ferns), frozen, unprepared | Vegetables and Vegetable Products | 0.73 mg | 4% | CNF |
| 4854 | Fast foods, side dish, potato salad | Fast Foods | 0.73 mg | 4% | CNF |
| 4855 | Potato, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | CNF |
| 4856 | Soup, pea, low sodium, water added | Soups, Sauces and Gravies | 0.73 mg | 4% | CNF |
| 4857 | Cardoon, boiled, drained, with salt | Vegetables and Vegetable Products | 0.73 mg | 4% | CNF |
| 4858 | Fiddlehead greens (ferns), frozen, boiled, drained | Vegetables and Vegetable Products | 0.73 mg | 4% | CNF |
| 4859 | Shepherd's pie with corn | Mixed Dishes | 0.73 mg | 4% | CNF |
| 4860 | Fiddlehead ferns, frozen, unprepared | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 4861 | CRACKER BARREL, onion rings, thick-cut | Restaurant Foods | 0.73 mg | 4% | USDA_SR |
| 4862 | Beets, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 4863 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 4864 | Cardoon, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 4865 | Fennel, bulb, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 4866 | Cauliflower, green, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 4867 | Cardoon, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 4868 | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 4869 | BURGER KING, french fries | Fast Foods | 0.73 mg | 4% | USDA_SR |
| 4870 | Broccoli, raw | Vegetables and Vegetable Products | 0.73 mg | 4% | USDA_SR |
| 4871 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 0.73 mg | 4% | USDA_SR |
| 4872 | Salad dressing, french dressing, reduced fat | Fats and Oils | 0.73 mg | 4% | USDA_SR |
| 4873 | Cheese, monterey | Dairy and Egg Products | 0.72 mg | 4% | CNF |
| 4874 | Cheese, cheddar or colby type, low sodium | Dairy and Egg Products | 0.72 mg | 4% | CNF |
| 4875 | Broccoli, frozen, spears, unprepared | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 4876 | Potato, canned, solids and liquid | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 4877 | Sweet potato, boiled without skin | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 4878 | Taro, cooked | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 4879 | Cauliflower, green, boiled | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 4880 | Cauliflower, green, boiled, with salt | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 4881 | Candies, bars, Snickers | Sweets | 0.72 mg | 4% | CNF |
| 4882 | Dessert, pudding, coconut, dry mix, instant, unprepared | Sweets | 0.72 mg | 4% | CNF |
| 4883 | Pasta, macaroni, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.72 mg | 4% | CNF |
| 4884 | Pasta, spaghetti, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.72 mg | 4% | CNF |
| 4885 | Cheese, monterey, low fat | Dairy and Egg Products | 0.72 mg | 4% | CNF |
| 4886 | Meatless, bacon bits | Legumes and Legume Products | 0.72 mg | 4% | CNF |
| 4887 | Dessert, frozen, ice cream, chocolate or caramel covered, with nuts | Sweets | 0.72 mg | 4% | CNF |
| 4888 | Vinegar, balsamic | Spices and Herbs | 0.72 mg | 4% | CNF |
| 4889 | Potato, french-fried, frozen, shoestring, unprepared | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 4890 | Sweet potato, boiled without skin, with salt | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 4891 | Taro, cooked, with salt | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 4892 | Potato, french-fried, wedge cut, frozen, unprepared | Vegetables and Vegetable Products | 0.72 mg | 4% | CNF |
| 4893 | DENNY'S, french fries | Restaurant Foods | 0.72 mg | 4% | USDA_SR |
| 4894 | Cheese, monterey, low fat | Dairy and Egg Products | 0.72 mg | 4% | USDA_SR |
| 4895 | Frozen novelties, ice cream type, chocolate or caramel covered, with nuts | Sweets | 0.72 mg | 4% | USDA_SR |
| 4896 | Escarole, cooked, boiled, drained, no salt added | Vegetables and Vegetable Products | 0.72 mg | 4% | USDA_SR |
| 4897 | Sweet potato, cooked, boiled, without skin | Vegetables and Vegetable Products | 0.72 mg | 4% | USDA_SR |
| 4898 | Taro, cooked, without salt | Vegetables and Vegetable Products | 0.72 mg | 4% | USDA_SR |
| 4899 | Puddings, coconut cream, dry mix, instant | Sweets | 0.72 mg | 4% | USDA_SR |
| 4900 | Spaghetti, protein-fortified, cooked, enriched (n x 6.25) | Cereal Grains and Pasta | 0.72 mg | 4% | USDA_SR |
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