Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 4751–4800 of 8,274 foods

# Food Category Per 100 g % DV Source
4751 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.77 mg 4% USDA_SR
4752 Purslane, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.77 mg 4% USDA_SR
4753 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 0.77 mg 4% USDA_SR
4754 Yogourt, soy, fruit flavoured, with added fibre Dairy and Egg Products 0.77 mg 4% CNF
4755 Purslane, boiled, drained, with salt Vegetables and Vegetable Products 0.77 mg 4% CNF
4756 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.77 mg 4% CNF
4757 Eggplant, pickled Vegetables and Vegetable Products 0.77 mg 4% CNF
4758 Soup, minestrone, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.77 mg 4% CNF
4759 Purslane, boiled, drained Vegetables and Vegetable Products 0.77 mg 4% CNF
4760 Burdock root, boiled, drained Vegetables and Vegetable Products 0.77 mg 4% CNF
4761 Cheese, romano Dairy and Egg Products 0.77 mg 4% CNF
4762 Leeks, bulb and greens, root removed, raw Vegetables and Vegetable Products 0.76 mg 4% USDA_FF
4763 Sweet rolls, cheese Baked Products 0.76 mg 4% USDA_SR
4764 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.76 mg 4% USDA_SR
4765 Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Baked Products 0.76 mg 4% USDA_SR
4766 Cheese, colby Dairy and Egg Products 0.76 mg 4% USDA_SR
4767 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 0.76 mg 4% USDA_SR
4768 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.76 mg 4% USDA_SR
4769 Lasagna, cheese, frozen, unprepared Meals, Entrees, and Side Dishes 0.76 mg 4% USDA_SR
4770 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.76 mg 4% USDA_SR
4771 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.76 mg 4% USDA_SR
4772 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.76 mg 4% USDA_SR
4773 Rudi's, Gluten-Free Bakery, Original Sandwich Bread Baked Products 0.76 mg 4% USDA_SR
4774 Lasagna, cheese, frozen, unprepared Mixed Dishes 0.76 mg 4% CNF
4775 Sweet potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.76 mg 4% CNF
4776 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 0.76 mg 4% CNF
4777 Babyfood, cereal, ready-to-eat, 'O' Shaped with whole milk Babyfoods 0.76 mg 4% CNF
4778 Tomato products, canned, sauce with onions, green peppers and celery Vegetables and Vegetable Products 0.76 mg 4% CNF
4779 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat Vegetables and Vegetable Products 0.76 mg 4% CNF
4780 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.76 mg 4% CNF
4781 Cereal, ready to eat, Corn flakes, Honey'd, Nature's Path Breakfast cereals 0.76 mg 4% CNF
4782 Cheese, colby Dairy and Egg Products 0.76 mg 4% CNF
4783 Collards, raw Vegetables and Vegetable Products 0.75 mg 4% USDA_FF
4784 Beverages, tea, instant, lemon, unsweetened Beverages 0.75 mg 4% USDA_SR
4785 Danish pastry, raspberry, unenriched Baked Products 0.75 mg 4% USDA_SR
4786 Bread, french or vienna, whole wheat Baked Products 0.75 mg 4% USDA_SR
4787 Soup, black bean, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.75 mg 4% USDA_SR
4788 Danish pastry, lemon, unenriched Baked Products 0.75 mg 4% USDA_SR
4789 Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) Baked Products 0.75 mg 4% USDA_SR
4790 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 0.75 mg 4% USDA_SR
4791 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.75 mg 4% USDA_SR
4792 Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate Cone Sweets 0.75 mg 4% USDA_SR
4793 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.75 mg 4% USDA_SR
4794 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.75 mg 4% USDA_SR
4795 Peas and carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.75 mg 4% USDA_SR
4796 TACO BELL, Nachos Fast Foods 0.75 mg 4% USDA_SR
4797 Fast foods, nachos, with cheese Fast Foods 0.75 mg 4% USDA_SR
4798 Potatoes, hash brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.75 mg 4% USDA_SR
4799 OLIVE GARDEN, lasagna classico Restaurant Foods 0.75 mg 4% USDA_SR
4800 Snacks, fruit leather, pieces, with vitamin C Snacks 0.75 mg 4% USDA_SR

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