Vegetarian foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 4701-4750 of 8274 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4701 | McDONALD'S, french fries | Fast Foods | 0.80 mg | 4% | USDA_SR |
| 4702 | Salad dressing, french dressing, commercial, regular, without salt | Fats and Oils | 0.80 mg | 4% | USDA_SR |
| 4703 | Corn with red or green peppers, canned, solids and liquid | Vegetables and Vegetable Products | 0.79 mg | 4% | CNF |
| 4704 | Sweet potato, cooked, candied, homemade | Vegetables and Vegetable Products | 0.79 mg | 4% | CNF |
| 4705 | Squash, summer, zucchini, baby, raw | Vegetables and Vegetable Products | 0.79 mg | 4% | CNF |
| 4706 | Mushroom, canned, drained solids | Vegetables and Vegetable Products | 0.79 mg | 4% | CNF |
| 4707 | Beets, boiled, drained | Vegetables and Vegetable Products | 0.79 mg | 4% | CNF |
| 4708 | Nuts, acorns, raw | Nuts and Seeds | 0.79 mg | 4% | CNF |
| 4709 | Candies, bars, Butterfinger | Sweets | 0.79 mg | 4% | CNF |
| 4710 | Tofu, silken, light, extra firm | Legumes and Legume Products | 0.79 mg | 4% | CNF |
| 4711 | Soup, pea, green, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.79 mg | 4% | CNF |
| 4712 | Beets, boiled, drained, with salt | Vegetables and Vegetable Products | 0.79 mg | 4% | CNF |
| 4713 | Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) | Baked Products | 0.79 mg | 4% | CNF |
| 4714 | Cake, white, pudding-type, dry mix, prepared, with chocolate icing | Baked Products | 0.79 mg | 4% | CNF |
| 4715 | Candies, NESTLE, BUTTERFINGER Bar | Sweets | 0.79 mg | 4% | USDA_SR |
| 4716 | DENNY'S, macaroni & cheese, from kid's menu | Restaurant Foods | 0.79 mg | 4% | USDA_SR |
| 4717 | Beets, cooked, boiled. drained, with salt | Vegetables and Vegetable Products | 0.79 mg | 4% | USDA_SR |
| 4718 | Squash, zucchini, baby, raw | Vegetables and Vegetable Products | 0.79 mg | 4% | USDA_SR |
| 4719 | Beets, cooked, boiled, drained | Vegetables and Vegetable Products | 0.79 mg | 4% | USDA_SR |
| 4720 | Corn with red and green peppers, canned, solids and liquids | Vegetables and Vegetable Products | 0.79 mg | 4% | USDA_SR |
| 4721 | Mushrooms, canned, drained solids | Vegetables and Vegetable Products | 0.79 mg | 4% | USDA_SR |
| 4722 | Sweet potato, cooked, candied, home-prepared | Vegetables and Vegetable Products | 0.79 mg | 4% | USDA_SR |
| 4723 | Nuts, acorns, raw | Nut and Seed Products | 0.79 mg | 4% | USDA_SR |
| 4724 | MORI-NU, Tofu, silken, lite extra firm | Legumes and Legume Products | 0.79 mg | 4% | USDA_SR |
| 4725 | Soup, pea, green, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.79 mg | 4% | USDA_SR |
| 4726 | Sauce, barbecue, KRAFT, original | Soups, Sauces, and Gravies | 0.79 mg | 4% | USDA_SR |
| 4727 | Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium | Soups, Sauces, and Gravies | 0.78 mg | 4% | USDA_SR |
| 4728 | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | Baked Products | 0.78 mg | 4% | USDA_SR |
| 4729 | Danish pastry, cinnamon, unenriched | Baked Products | 0.78 mg | 4% | USDA_SR |
| 4730 | Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched | Baked Products | 0.78 mg | 4% | USDA_SR |
| 4731 | Beans, snap, green, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.78 mg | 4% | USDA_FF |
| 4732 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 0.78 mg | 4% | USDA_FF |
| 4733 | Sapote, mamey, raw | Fruits and fruit juices | 0.78 mg | 4% | CNF |
| 4734 | Potato, flesh, raw | Vegetables and Vegetable Products | 0.78 mg | 4% | CNF |
| 4735 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 0.78 mg | 4% | CNF |
| 4736 | Fast foods, side dish, onion rings, breaded and fried | Fast Foods | 0.78 mg | 4% | CNF |
| 4737 | Sauce, pasta, spaghetti or marinara, ready-to-serve | Soups, Sauces and Gravies | 0.78 mg | 4% | CNF |
| 4738 | Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium | Soups, Sauces and Gravies | 0.78 mg | 4% | CNF |
| 4739 | Sapote, mamey, raw | Fruits and Fruit Juices | 0.78 mg | 4% | USDA_SR |
| 4740 | Udi's, Gluten Free, Classic French Dinner Rolls | Baked Products | 0.78 mg | 4% | USDA_SR |
| 4741 | Candies, HEATH BITES | Sweets | 0.78 mg | 4% | USDA_SR |
| 4742 | Fast foods, onion rings, breaded and fried | Fast Foods | 0.78 mg | 4% | USDA_SR |
| 4743 | BURGER KING, Onion Rings | Fast Foods | 0.78 mg | 4% | USDA_SR |
| 4744 | Cheese, romano | Dairy and Egg Products | 0.77 mg | 4% | CNF |
| 4745 | Burdock root, boiled, drained | Vegetables and Vegetable Products | 0.77 mg | 4% | CNF |
| 4746 | Purslane, boiled, drained | Vegetables and Vegetable Products | 0.77 mg | 4% | CNF |
| 4747 | Soup, minestrone, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.77 mg | 4% | CNF |
| 4748 | Eggplant, pickled | Vegetables and Vegetable Products | 0.77 mg | 4% | CNF |
| 4749 | Burdock root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.77 mg | 4% | CNF |
| 4750 | Purslane, boiled, drained, with salt | Vegetables and Vegetable Products | 0.77 mg | 4% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free