Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 4551–4600 of 8,274 foods

# Food Category Per 100 g % DV Source
4551 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
4552 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
4553 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
4554 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.84 mg 5% USDA_SR
4555 APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu Restaurant Foods 0.84 mg 5% USDA_SR
4556 Sesbania flower, raw Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
4557 Plums, canned, heavy syrup, drained Fruits and Fruit Juices 0.84 mg 5% USDA_SR
4558 DENNY'S, mozzarella cheese sticks Restaurant Foods 0.84 mg 5% USDA_SR
4559 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 5% CNF
4560 Dessert, frozen, ice cream, chocolate, low fat Sweets 0.84 mg 5% CNF
4561 Candies, bars, KIT KAT BIG KAT Sweets 0.84 mg 5% CNF
4562 Plum, canned, heavy syrup, drained Fruits and fruit juices 0.84 mg 5% CNF
4563 Sesbania flowers, raw Vegetables and Vegetable Products 0.84 mg 5% CNF
4564 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 0.84 mg 5% CNF
4565 Plum, canned, purple, heavy syrup pack, solids and liquid Fruits and fruit juices 0.84 mg 5% CNF
4566 Cereal, hot, cream of wheat, regular, prepared Breakfast cereals 0.84 mg 5% CNF
4567 Cereal, ready to eat, Sugar Crisp, Post Breakfast cereals 0.84 mg 5% CNF
4568 Cheese, processed, cheddar, cold pack Dairy and Egg Products 0.84 mg 5% CNF
4569 Sauce, cocktail, ready-to-serve Soups, Sauces, and Gravies 0.83 mg 5% USDA_SR
4570 McDONALD'S, Hot Fudge Sundae Fast Foods 0.83 mg 5% USDA_SR
4571 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.83 mg 5% USDA_SR
4572 Beans, snap, green, microwaved Vegetables and Vegetable Products 0.83 mg 5% USDA_SR
4573 Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared Vegetables and Vegetable Products 0.83 mg 5% USDA_SR
4574 Endive, raw Vegetables and Vegetable Products 0.83 mg 5% USDA_SR
4575 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 0.83 mg 5% CNF
4576 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 0.83 mg 5% CNF
4577 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.83 mg 5% CNF
4578 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 0.83 mg 5% CNF
4579 Popovers, dry mix, unenriched Baked Products 0.82 mg 5% USDA_SR
4580 MORI-NU, Tofu, silken, soft Legumes and Legume Products 0.82 mg 5% USDA_SR
4581 Archway Home Style Cookies, Coconut Macaroon Baked Products 0.82 mg 5% USDA_SR
4582 Cookies, coconut macaroon Baked Products 0.82 mg 5% USDA_SR
4583 Cheese, parmesan, hard Dairy and Egg Products 0.82 mg 5% USDA_SR
4584 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.82 mg 5% USDA_SR
4585 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.82 mg 5% USDA_SR
4586 Desserts, apple crisp, prepared-from-recipe Sweets 0.82 mg 5% USDA_SR
4587 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.82 mg 5% USDA_SR
4588 Restaurant, Italian, cheese ravioli with marinara sauce Restaurant Foods 0.82 mg 5% USDA_SR
4589 Ravioli, cheese-filled with marinara sauce Mixed Dishes 0.82 mg 5% CNF
4590 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.82 mg 5% CNF
4591 Dessert, apple crisp, homemade Sweets 0.82 mg 5% CNF
4592 Coffee, instant, French vanilla flavour, with aspartame and acesulfame potassium, fat free, sugar free, low calorie, powder Beverages 0.82 mg 5% CNF
4593 Tofu, silken, soft Legumes and Legume Products 0.82 mg 5% CNF
4594 Cookie, coconut macaroon Baked Products 0.82 mg 5% CNF
4595 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.82 mg 5% CNF
4596 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.82 mg 5% CNF
4597 Cereal, hot, oats, large flakes, prepared, Quaker Breakfast cereals 0.82 mg 5% CNF
4598 Cereal, hot, oats, quick, prepared, Quaker Breakfast cereals 0.82 mg 5% CNF
4599 Cereal, hot, oats, one minute, prepared, Quaker Breakfast cereals 0.82 mg 5% CNF
4600 Cheese, parmesan, hard Dairy and Egg Products 0.82 mg 5% CNF

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