Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 4501–4550 of 8,274 foods

# Food Category Per 100 g % DV Source
4501 Pickle relish, sweet Vegetables and Vegetable Products 0.87 mg 5% USDA_SR
4502 Tamale, cheese Mixed Dishes 0.87 mg 5% CNF
4503 Potato, french-fried, cross cut, frozen, unprepared Vegetables and Vegetable Products 0.87 mg 5% CNF
4504 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 0.87 mg 5% CNF
4505 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 0.87 mg 5% CNF
4506 Pickle relish, sweet Vegetables and Vegetable Products 0.87 mg 5% CNF
4507 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 0.87 mg 5% CNF
4508 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.87 mg 5% CNF
4509 Mustard greens, boiled, drained Vegetables and Vegetable Products 0.87 mg 5% CNF
4510 Cheese, parmesan, shredded Dairy and Egg Products 0.87 mg 5% CNF
4511 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.86 mg 5% USDA_SR
4512 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.86 mg 5% USDA_SR
4513 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.86 mg 5% USDA_SR
4514 Peppers, serrano, raw Vegetables and Vegetable Products 0.86 mg 5% USDA_SR
4515 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.86 mg 5% USDA_SR
4516 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.86 mg 5% USDA_SR
4517 Candies, MARS SNACKFOOD US, M&M's Crispy Chocolate Candies Sweets 0.86 mg 5% USDA_SR
4518 Kumquats, raw Fruits and Fruit Juices 0.86 mg 5% USDA_SR
4519 Dip, spinach, sour cream base Soups, Sauces and Gravies 0.86 mg 5% CNF
4520 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.86 mg 5% CNF
4521 Potato, Russet, flesh and skin, raw Vegetables and Vegetable Products 0.86 mg 5% CNF
4522 Pepper, serrano, raw Vegetables and Vegetable Products 0.86 mg 5% CNF
4523 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.86 mg 5% CNF
4524 Lettuce, looseleaf Vegetables and Vegetable Products 0.86 mg 5% CNF
4525 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.86 mg 5% CNF
4526 Kumquat, raw Fruits and fruit juices 0.86 mg 5% CNF
4527 Cereal, hot, oats, large flakes, prepared, Rogers Breakfast cereals 0.86 mg 5% CNF
4528 Soup, tomato, canned, condensed Soups, Sauces and Gravies 0.86 mg 5% CNF
4529 SILK Vanilla soy yogurt (single serving size) Legumes and Legume Products 0.85 mg 5% USDA_SR
4530 Snacks, potato chips, made from dried potatoes (preformed), multigrain Snacks 0.85 mg 5% USDA_SR
4531 Snacks, M&M MARS, KUDOS Whole Grain Bar, M&M's milk chocolate Snacks 0.85 mg 5% USDA_SR
4532 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 0.85 mg 5% USDA_SR
4533 Ice creams, BREYERS, All Natural Light French Chocolate Sweets 0.85 mg 5% USDA_SR
4534 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.85 mg 5% USDA_SR
4535 Candies, REESE'S BITES Sweets 0.85 mg 5% USDA_SR
4536 Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 0.85 mg 5% USDA_SR
4537 Candies, MARS SNACKFOOD US, SNICKERS Almond bar Sweets 0.85 mg 5% USDA_SR
4538 Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine Cereals, Grains and Pasta 0.85 mg 5% CNF
4539 Candies, SNICKERS Almond bar Sweets 0.85 mg 5% CNF
4540 Candies, REESE'S BITES Sweets 0.85 mg 5% CNF
4541 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.85 mg 5% CNF
4542 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 0.85 mg 5% CNF
4543 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.85 mg 5% CNF
4544 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.84 mg 5% USDA_FF
4545 Cheese food, cold pack, American Dairy and Egg Products 0.84 mg 5% USDA_SR
4546 Ice creams, BREYERS, 98% Fat Free Chocolate Sweets 0.84 mg 5% USDA_SR
4547 Potatoes, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
4548 Potatoes, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR
4549 Candies, HERSHEY, KIT KAT BIG KAT Bar Sweets 0.84 mg 5% USDA_SR
4550 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 5% USDA_SR

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