Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 4351–4400 of 8,274 foods

# Food Category Per 100 g % DV Source
4351 Pie, pecan, commercial Baked Products 0.93 mg 5% CNF
4352 Squash, winter, acorn, baked Vegetables and Vegetable Products 0.93 mg 5% CNF
4353 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5% CNF
4354 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.93 mg 5% CNF
4355 Kale, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5% CNF
4356 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5% CNF
4357 Prune, dried, uncooked Fruits and fruit juices 0.93 mg 5% CNF
4358 Tomatoes, whole, canned, solids and liquids, with salt added Vegetables and Vegetable Products 0.93 mg 5% USDA_FF
4359 Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, liquid concentrate, with ARA and DHA Baby Foods 0.92 mg 5% USDA_SR
4360 Beverages, ABBOTT, EAS whey protein powder Beverages 0.92 mg 5% USDA_SR
4361 DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Fast Foods 0.92 mg 5% USDA_SR
4362 Candies, YORK Peppermint Pattie Sweets 0.92 mg 5% USDA_SR
4363 Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel Snacks 0.92 mg 5% USDA_SR
4364 Candies, peppermint, chocolate coated, mint taste Sweets 0.92 mg 5% CNF
4365 Sauce, peanut, made from peanut butter, water, soy sauce Soups, Sauces, and Gravies 0.91 mg 5% USDA_SR
4366 Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid Fruits and Fruit Juices 0.91 mg 5% USDA_SR
4367 Macaroni and Cheese, canned, microwavable Meals, Entrees, and Side Dishes 0.91 mg 5% USDA_SR
4368 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 0.91 mg 5% USDA_SR
4369 DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust Fast Foods 0.91 mg 5% USDA_SR
4370 Nuts, chestnuts, european, roasted Nut and Seed Products 0.91 mg 5% USDA_SR
4371 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.91 mg 5% USDA_SR
4372 Restaurant, family style, french fries Restaurant Foods 0.91 mg 5% USDA_SR
4373 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.91 mg 5% USDA_SR
4374 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.91 mg 5% USDA_SR
4375 Cattail, Narrow Leaf Shoots (Northern Plains Indians) American Indian/Alaska Native Foods 0.91 mg 5% USDA_SR
4376 Rye flour, light Cereal Grains and Pasta 0.91 mg 5% USDA_SR
4377 Asparagus, cooked, boiled, drained Vegetables and Vegetable Products 0.91 mg 5% USDA_SR
4378 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 0.91 mg 5% USDA_SR
4379 Candies, SYMPHONY Milk Chocolate Bar Sweets 0.91 mg 5% USDA_SR
4380 Pie, Dutch Apple, Commercially Prepared Baked Products 0.91 mg 5% USDA_SR
4381 Sauce, peanut (made from peanut butter, water, soy sauce) Soups, Sauces and Gravies 0.91 mg 5% CNF
4382 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 0.91 mg 5% CNF
4383 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 0.91 mg 5% CNF
4384 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 0.91 mg 5% CNF
4385 Dessert, frozen, FUDGESICLE bar, low fat Sweets 0.91 mg 5% CNF
4386 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.91 mg 5% CNF
4387 Grains, corn flour, degermed, unenriched, yellow Cereals, Grains and Pasta 0.91 mg 5% CNF
4388 Candies, bars, Symphony Sweets 0.91 mg 5% CNF
4389 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.91 mg 5% CNF
4390 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.91 mg 5% CNF
4391 Asparagus, boiled, drained Vegetables and Vegetable Products 0.91 mg 5% CNF
4392 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.91 mg 5% CNF
4393 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 0.91 mg 5% CNF
4394 Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Breakfast Cereals 0.90 mg 5% USDA_SR
4395 Vitasoy USA, Organic Nasoya Silken Tofu Legumes and Legume Products 0.90 mg 5% USDA_SR
4396 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.90 mg 5% USDA_SR
4397 Macaroni and Cheese, canned entree Meals, Entrees, and Side Dishes 0.90 mg 5% USDA_SR
4398 Formulated bar, high fiber, chewy, oats and chocolate Snacks 0.90 mg 5% USDA_SR
4399 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.90 mg 5% USDA_SR
4400 Pie, pumpkin, commercially prepared Baked Products 0.90 mg 5% USDA_SR

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