Vegetarian foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 4301-4350 of 8274 foods.

# Food Category Per 100 g % DV Source
4301 Apricots, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.94 mg 5% USDA_SR
4302 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.94 mg 5% USDA_SR
4303 Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.94 mg 5% USDA_SR
4304 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 0.94 mg 5% CNF
4305 Grape, thompson seedless, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.94 mg 5% CNF
4306 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.94 mg 5% CNF
4307 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.94 mg 5% CNF
4308 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.94 mg 5% CNF
4309 Succotash, frozen, unprepared Vegetables and Vegetable Products 0.94 mg 5% CNF
4310 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 0.94 mg 5% CNF
4311 Bread stuffing, cornbread, dry mix, prepared Baked Products 0.94 mg 5% CNF
4312 Grains, rice, white with pasta and seasonings, cooked Cereals, Grains and Pasta 0.94 mg 5% CNF
4313 Sauce, Alfredo, dehydrated Soups, Sauces and Gravies 0.94 mg 5% CNF
4314 Candies, YORK BITES Sweets 0.94 mg 5% CNF
4315 Kale, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 5% CNF
4316 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 5% CNF
4317 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 5% CNF
4318 Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener Sweets 0.94 mg 5% CNF
4319 Succotash, (corn and limas), frozen, unprepared Vegetables and Vegetable Products 0.94 mg 5% USDA_SR
4320 Candies, YORK BITES Sweets 0.94 mg 5% USDA_SR
4321 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.94 mg 5% USDA_SR
4322 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.94 mg 5% USDA_SR
4323 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 5% USDA_SR
4324 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 5% USDA_SR
4325 Nuts, chestnuts, european, raw, peeled Nut and Seed Products 0.94 mg 5% USDA_SR
4326 Sauce, sofrito, prepared from recipe Soups, Sauces, and Gravies 0.94 mg 5% USDA_SR
4327 Prune, dried, uncooked Fruits and fruit juices 0.93 mg 5% CNF
4328 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5% CNF
4329 Kale, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5% CNF
4330 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.93 mg 5% CNF
4331 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5% CNF
4332 Squash, winter, acorn, baked Vegetables and Vegetable Products 0.93 mg 5% CNF
4333 Pie, pecan, commercial Baked Products 0.93 mg 5% CNF
4334 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 0.93 mg 5% CNF
4335 Dessert, frozen, ice cream, chocolate Sweets 0.93 mg 5% CNF
4336 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 0.93 mg 5% CNF
4337 Pasta, corn, dry Cereals, Grains and Pasta 0.93 mg 5% CNF
4338 Candies, soft fruit and nut squares Sweets 0.93 mg 5% CNF
4339 Dessert, frozen, ice cream, chocolate, reduced sugar Sweets 0.93 mg 5% CNF
4340 Cheesecake, plain, with cherry topping, homemade Baked Products 0.93 mg 5% CNF
4341 Ravioli, cheese and tomato sauce, frozen, not prepared Mixed Dishes 0.93 mg 5% CNF
4342 Plums, dried (prunes), uncooked Fruits and Fruit Juices 0.93 mg 5% USDA_SR
4343 Frostings, chocolate, creamy, dry mix, prepared with butter Sweets 0.93 mg 5% USDA_SR
4344 Ice creams, chocolate Sweets 0.93 mg 5% USDA_SR
4345 Frostings, chocolate, creamy, dry mix, prepared with margarine Sweets 0.93 mg 5% USDA_SR
4346 Pasta, gluten-free, corn, dry Cereal Grains and Pasta 0.93 mg 5% USDA_SR
4347 Kale, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5% USDA_SR
4348 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 0.93 mg 5% USDA_SR
4349 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5% USDA_SR
4350 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.93 mg 5% USDA_SR

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