Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 4201–4250 of 8,274 foods

# Food Category Per 100 g % DV Source
4201 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.99 mg 6% USDA_SR
4202 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.99 mg 6% USDA_SR
4203 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.99 mg 6% USDA_SR
4204 Spaghetti with cream sauce Mixed Dishes 0.99 mg 6% CNF
4205 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.99 mg 6% CNF
4206 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.99 mg 6% CNF
4207 Flour, 00 Cereal Grains and Pasta 0.99 mg 5% USDA_FF
4208 Grapes, canned, thompson seedless, water pack, solids and liquids Fruits and Fruit Juices 0.98 mg 5% USDA_SR
4209 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 0.98 mg 5% USDA_SR
4210 Infant formula, MEAD JOHNSON, Enfamil Reguline, ready to feed, with ARA and DHA Baby Foods 0.98 mg 5% USDA_SR
4211 Infant formula, GERBER, GOOD START 2, PROTECT PLUS, ready-to-feed Baby Foods 0.98 mg 5% USDA_SR
4212 Infant formula, GERBER, GOOD START, PROTECT PLUS, ready-to-feed Baby Foods 0.98 mg 5% USDA_SR
4213 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.98 mg 5% USDA_SR
4214 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.98 mg 5% USDA_SR
4215 Potatoes, hash brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.98 mg 5% USDA_SR
4216 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.98 mg 5% USDA_SR
4217 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.98 mg 5% USDA_SR
4218 BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Meals, Entrees, and Side Dishes 0.98 mg 5% USDA_SR
4219 Yautia (tannier), raw Vegetables and Vegetable Products 0.98 mg 5% USDA_SR
4220 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.98 mg 5% USDA_SR
4221 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.98 mg 5% USDA_SR
4222 Raisins, golden, seedless Fruits and Fruit Juices 0.98 mg 5% USDA_SR
4223 Bread, salvadoran sweet cheese (quesadilla salvadorena) Baked Products 0.98 mg 5% USDA_SR
4224 Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed Legumes and Legume Products 0.98 mg 5% CNF
4225 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.98 mg 5% CNF
4226 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 0.98 mg 5% CNF
4227 Vermicelli, made from soy, cooked Legumes and Legume Products 0.98 mg 5% CNF
4228 Yautia (tannier), raw Vegetables and Vegetable Products 0.98 mg 5% CNF
4229 Fast foods, side dish, potato, baked, topped with cheese sauce and broccoli Fast Foods 0.98 mg 5% CNF
4230 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 0.98 mg 5% CNF
4231 Potato, hashed brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.98 mg 5% CNF
4232 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.98 mg 5% CNF
4233 Grape, thompson seedless, canned, water pack, solids and liquid Fruits and fruit juices 0.98 mg 5% CNF
4234 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.97 mg 5% USDA_SR
4235 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain Legumes and Legume Products 0.97 mg 5% USDA_SR
4236 Sorghum flour, refined, unenriched Cereal Grains and Pasta 0.97 mg 5% USDA_SR
4237 Snacks, plantain chips, salted Snacks 0.97 mg 5% USDA_SR
4238 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.97 mg 5% USDA_SR
4239 CHICK-FIL-A, Chick-n-Strips Fast Foods 0.97 mg 5% USDA_SR
4240 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.97 mg 5% USDA_SR
4241 Candies, peanut bar Sweets 0.97 mg 5% USDA_SR
4242 Sweet potato leaves, raw Vegetables and Vegetable Products 0.97 mg 5% USDA_SR
4243 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.97 mg 5% USDA_SR
4244 Pears, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.97 mg 5% USDA_SR
4245 Salad, taco, with salsa, homemade Mixed Dishes 0.97 mg 5% CNF
4246 Snacks, plantain chips Snacks 0.97 mg 5% CNF
4247 Candies, bars, peanut Sweets 0.97 mg 5% CNF
4248 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid Legumes and Legume Products 0.97 mg 5% CNF
4249 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 0.97 mg 5% CNF
4250 Sweet potato leaves, raw Vegetables and Vegetable Products 0.97 mg 5% CNF

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