Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3901–3950 of 4,377 foods

# Food Category Per 100 g % DV
3901 Candies, confectioner's coating, yogurt Sweets 0.14 mg 1%
3902 Sherbet, orange Sweets 0.14 mg 1%
3903 Salad dressing, blue or roquefort cheese dressing, light Fats and Oils 0.14 mg 1%
3904 Cheese, cottage, lowfat, 1% milkfat, lactose reduced Dairy and Egg Products 0.14 mg 1%
3905 Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C Fruits and Fruit Juices 0.14 mg 1%
3906 Candies, caramels Sweets 0.14 mg 1%
3907 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 0.14 mg 1%
3908 Babyfood, dessert, banana yogurt, strained Baby Foods 0.14 mg 1%
3909 Feijoa, raw Fruits and Fruit Juices 0.14 mg 1%
3910 Clementines, raw Fruits and Fruit Juices 0.14 mg 1%
3911 Juice, apple, grape and pear blend, with added ascorbic acid and calcium Fruits and Fruit Juices 0.14 mg 1%
3912 Rice noodles, cooked Cereal Grains and Pasta 0.14 mg 1%
3913 Rice, white, glutinous, unenriched, cooked Cereal Grains and Pasta 0.14 mg 1%
3914 Fast foods, strawberry banana smoothie made with ice and low-fat yogurt Fast Foods 0.14 mg 1%
3915 Babyfood, fruit, banana and strawberry, junior Baby Foods 0.14 mg 1%
3916 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie Fats and Oils 0.13 mg 1%
3917 Oil, corn, peanut, and olive Fats and Oils 0.13 mg 1%
3918 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 0.13 mg 1%
3919 Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Fruits and Fruit Juices 0.13 mg 1%
3920 Candies, jellybeans Sweets 0.13 mg 1%
3921 Salad dressing, italian dressing, reduced calorie Fats and Oils 0.13 mg 1%
3922 Apples, raw, golden delicious, with skin Fruits and Fruit Juices 0.13 mg 1%
3923 Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water Sweets 0.13 mg 1%
3924 Longans, raw Fruits and Fruit Juices 0.13 mg 1%
3925 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.13 mg 1%
3926 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.13 mg 1%
3927 Frozen novelties, ice type, fruit, no sugar added Sweets 0.13 mg 1%
3928 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.13 mg 1%
3929 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.13 mg 1%
3930 Onions, canned, solids and liquids Vegetables and Vegetable Products 0.13 mg 1%
3931 Nuts, coconut cream, canned, sweetened Nut and Seed Products 0.13 mg 1%
3932 Cheese, ricotta, whole milk Dairy and Egg Products 0.13 mg 1%
3933 Babyfood, fruit, bananas and pineapple with tapioca, junior Baby Foods 0.13 mg 1%
3934 Cheese, limburger Dairy and Egg Products 0.13 mg 1%
3935 Cheese, neufchatel Dairy and Egg Products 0.13 mg 1%
3936 Cheese, swiss Dairy and Egg Products 0.13 mg 1%
3937 Beverages, coffee, brewed, espresso, restaurant-prepared Beverages 0.13 mg 1%
3938 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 0.13 mg 1%
3939 Cheese, Mexican, blend, reduced fat Dairy and Egg Products 0.13 mg 1%
3940 Vanilla extract, imitation, alcohol Spices and Herbs 0.13 mg 1%
3941 Beverages, grape juice drink, canned Beverages 0.13 mg 1%
3942 Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated Beverages 0.13 mg 1%
3943 Alcoholic beverage, liqueur, coffee with cream, 34 proof Beverages 0.13 mg 1%
3944 Beverages, Eggnog-flavor mix, powder, prepared with whole milk Beverages 0.12 mg 1%
3945 Beverages, OCEAN SPRAY, Cran Pomegranate Beverages 0.12 mg 1%
3946 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D Dairy and Egg Products 0.12 mg 1%
3947 Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Fats and Oils 0.12 mg 1%
3948 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener Dairy and Egg Products 0.12 mg 1%
3949 Vanilla extract Spices and Herbs 0.12 mg 1%
3950 Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Fats and Oils 0.12 mg 1%

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