Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 3901–3950 of 8,274 foods

# Food Category Per 100 g % DV Source
3901 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 1.16 mg 6% CNF
3902 Candies, M&M's peanut chocolate candies Sweets 1.16 mg 6% CNF
3903 Snacks, tortilla chips, nacho Snacks 1.16 mg 6% CNF
3904 Cake, white, homemade, with coconut icing (frosting) Baked Products 1.16 mg 6% CNF
3905 Beans, adzuki, yokan (bean jelly) Legumes and Legume Products 1.16 mg 6% CNF
3906 Lotus root, raw Vegetables and Vegetable Products 1.16 mg 6% CNF
3907 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 1.16 mg 6% CNF
3908 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 1.15 mg 6% USDA_SR
3909 Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, ready-to-feed Baby Foods 1.15 mg 6% USDA_SR
3910 Eppaw, raw Vegetables and Vegetable Products 1.15 mg 6% USDA_SR
3911 Mushrooms, enoki, raw Vegetables and Vegetable Products 1.15 mg 6% USDA_SR
3912 Pie crust, refrigerated, regular, baked Baked Products 1.15 mg 6% USDA_SR
3913 Restaurant, Mexican, spanish rice Restaurant Foods 1.15 mg 6% USDA_SR
3914 Rice, Spanish rice Mixed Dishes 1.15 mg 6% CNF
3915 Fast foods, mexican, taco salad Fast Foods 1.15 mg 6% CNF
3916 Eppaw, raw Vegetables and Vegetable Products 1.15 mg 6% CNF
3917 Banana, dehydrated or banana powder Fruits and fruit juices 1.15 mg 6% CNF
3918 Cereal, ready to eat, fruit juice sweetened corn flakes, Nature's Path Breakfast cereals 1.15 mg 6% CNF
3919 Egg, chicken, whole, cooked, fried Dairy and Egg Products 1.15 mg 6% CNF
3920 Coffee whitener (non dairy), powdered Dairy and Egg Products 1.15 mg 6% CNF
3921 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 1.14 mg 6% USDA_FF
3922 Beverages, chocolate malt powder, prepared with 1% milk, fortified Beverages 1.14 mg 6% USDA_SR
3923 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 1.14 mg 6% USDA_SR
3924 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 1.14 mg 6% USDA_SR
3925 Pickle relish, hamburger Vegetables and Vegetable Products 1.14 mg 6% USDA_SR
3926 Snacks, potato chips, made from dried potatoes, fat-free, made with olestra Snacks 1.14 mg 6% USDA_SR
3927 Snacks, rice cakes, brown rice, buckwheat Snacks 1.14 mg 6% USDA_SR
3928 Cake, carrot, homemade, with cream cheese icing Baked Products 1.14 mg 6% CNF
3929 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 1.14 mg 6% CNF
3930 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 1.14 mg 6% CNF
3931 Snacks, rice cakes, brown rice, buckwheat Snacks 1.14 mg 6% CNF
3932 Pickle relish, hamburger Vegetables and Vegetable Products 1.14 mg 6% CNF
3933 Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed Vegetables and Vegetable Products 1.14 mg 6% USDA_FF
3934 Beans, adzuki, mature seeds, canned, sweetened Legumes and Legume Products 1.13 mg 6% USDA_SR
3935 Beverages, Protein powder whey based Beverages 1.13 mg 6% USDA_SR
3936 Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted Baby Foods 1.13 mg 6% USDA_SR
3937 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 1.13 mg 6% USDA_SR
3938 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.13 mg 6% USDA_SR
3939 Cheese spread, cream cheese base Dairy and Egg Products 1.13 mg 6% USDA_SR
3940 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 1.13 mg 6% USDA_SR
3941 Candies, WHATCHAMACALLIT Candy Bar Sweets 1.13 mg 6% USDA_SR
3942 Collards, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.13 mg 6% USDA_SR
3943 Horned melon (Kiwano) Fruits and Fruit Juices 1.13 mg 6% USDA_SR
3944 Beverage, protein powder, whey based, powder Beverages 1.13 mg 6% CNF
3945 Melon, horned Fruits and fruit juices 1.13 mg 6% CNF
3946 Salad, caesar, homemade Mixed Dishes 1.13 mg 6% CNF
3947 Bread pudding, with raisins, homemade Baked Products 1.13 mg 6% CNF
3948 Cheese spread, cream cheese base, flavoured Dairy and Egg Products 1.13 mg 6% CNF
3949 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 1.13 mg 6% CNF
3950 Candies, bars, Whatchamacallit Sweets 1.13 mg 6% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style