Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3651–3700 of 4,377 foods

# Food Category Per 100 g % DV
3651 Cake, angelfood, dry mix, prepared Baked Products 0.23 mg 1%
3652 Egg, white, dried, flakes, stabilized, glucose reduced Dairy and Egg Products 0.23 mg 1%
3653 Jackfruit, raw Fruits and Fruit Juices 0.23 mg 1%
3654 Babyfood, fruit, applesauce, junior Baby Foods 0.22 mg 1%
3655 Soup, cream of potato, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.22 mg 1%
3656 Guavas, strawberry, raw Fruits and Fruit Juices 0.22 mg 1%
3657 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.22 mg 1%
3658 Babyfood, fruit, applesauce, strained Baby Foods 0.22 mg 1%
3659 Sauce, white, thin, prepared-from-recipe, with butter Soups, Sauces, and Gravies 0.22 mg 1%
3660 Candies, fudge, peanut butter, prepared-from-recipe Sweets 0.22 mg 1%
3661 Rhubarb, raw Fruits and Fruit Juices 0.22 mg 1%
3662 Pears, canned, heavy syrup, drained Fruits and Fruit Juices 0.22 mg 1%
3663 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 0.22 mg 1%
3664 Pears, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.22 mg 1%
3665 Cucumber, peeled, raw Vegetables and Vegetable Products 0.22 mg 1%
3666 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 1%
3667 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.22 mg 1%
3668 Toppings, marshmallow cream Sweets 0.22 mg 1%
3669 Pears, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.22 mg 1%
3670 Fast foods, coleslaw Fast Foods 0.22 mg 1%
3671 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 1%
3672 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 1%
3673 Cheese, mozzarella, part skim milk Dairy and Egg Products 0.22 mg 1%
3674 Babyfood, fruit, plums with tapioca, without ascorbic acid, junior Baby Foods 0.22 mg 1%
3675 Babyfood, dessert, fruit dessert, without ascorbic acid, strained Baby Foods 0.22 mg 1%
3676 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 0.22 mg 1%
3677 Babyfood, fruit, apple and raspberry, strained Baby Foods 0.22 mg 1%
3678 Babyfood, fruit, apple and raspberry, junior Baby Foods 0.22 mg 1%
3679 Babyfood, dessert, custard pudding, vanilla, junior Baby Foods 0.22 mg 1%
3680 Melon, banana (Navajo) American Indian/Alaska Native Foods 0.21 mg 1%
3681 Fruit juice smoothie, BOLTHOUSE FARMS, BERRY BOOST Fruits and Fruit Juices 0.21 mg 1%
3682 Ice creams, french vanilla, soft-serve Sweets 0.21 mg 1%
3683 Rhubarb, frozen, cooked, with sugar Fruits and Fruit Juices 0.21 mg 1%
3684 Kiwifruit, ZESPRI SunGold, raw Fruits and Fruit Juices 0.21 mg 1%
3685 Alcoholic beverage, pina colada, prepared-from-recipe Beverages 0.21 mg 1%
3686 Ice creams, strawberry Sweets 0.21 mg 1%
3687 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.21 mg 1%
3688 Melons, cantaloupe, raw Fruits and Fruit Juices 0.21 mg 1%
3689 Pears, canned, water pack, solids and liquids Fruits and Fruit Juices 0.21 mg 1%
3690 Onions, raw Vegetables and Vegetable Products 0.21 mg 1%
3691 KFC, Coleslaw Fast Foods 0.21 mg 1%
3692 Ice creams, BREYERS, All Natural Light French Vanilla Sweets 0.21 mg 1%
3693 Salad dressing, mayonnaise, regular Fats and Oils 0.21 mg 1%
3694 Sauce, cheese, ready-to-serve Soups, Sauces, and Gravies 0.21 mg 1%
3695 Babyfood, fruit, pears and pineapple, junior Baby Foods 0.21 mg 1%
3696 Babyfood, dessert, fruit dessert, without ascorbic acid, junior Baby Foods 0.21 mg 1%
3697 Soup, cream of mushroom, low sodium, ready-to-serve, canned Soups, Sauces, and Gravies 0.21 mg 1%
3698 Soup, wonton, Chinese restaurant Soups, Sauces, and Gravies 0.21 mg 1%
3699 Fast foods, sundae, strawberry Fast Foods 0.21 mg 1%
3700 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.21 mg 1%

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