Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 3601–3650 of 4,377 foods

# Food Category Per 100 g % DV
3601 Grape juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.25 mg 1%
3602 Grape juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.25 mg 1%
3603 Beverages, Carob-flavor beverage mix, powder, prepared with whole milk Beverages 0.25 mg 1%
3604 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 0.25 mg 1%
3605 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 0.25 mg 1%
3606 Alcoholic beverage, wine, dessert, sweet Beverages 0.24 mg 1%
3607 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products 0.24 mg 1%
3608 Milk, chocolate, fluid, commercial, reduced fat, with added calcium Dairy and Egg Products 0.24 mg 1%
3609 Babyfood, juice treats, fruit medley, toddler Baby Foods 0.24 mg 1%
3610 Apples, canned, sweetened, sliced, drained, heated Fruits and Fruit Juices 0.24 mg 1%
3611 Alcoholic beverage, wine, dessert, dry Beverages 0.24 mg 1%
3612 Candies, white chocolate Sweets 0.24 mg 1%
3613 Watermelon, raw Fruits and Fruit Juices 0.24 mg 1%
3614 Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.24 mg 1%
3615 Bamboo shoots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 1%
3616 Pie fillings, canned, cherry Sweets 0.24 mg 1%
3617 Passion-fruit juice, purple, raw Fruits and Fruit Juices 0.24 mg 1%
3618 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 1%
3619 Rice, white, long-grain, parboiled, unenriched, cooked Cereal Grains and Pasta 0.24 mg 1%
3620 Onions, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 1%
3621 Onions, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 1%
3622 Chicory, witloof, raw Vegetables and Vegetable Products 0.24 mg 1%
3623 Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D Dairy and Egg Products 0.24 mg 1%
3624 Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D Dairy and Egg Products 0.24 mg 1%
3625 Babyfood, fruit, applesauce with banana, junior Baby Foods 0.24 mg 1%
3626 Cheese, gouda Dairy and Egg Products 0.24 mg 1%
3627 Babyfood, fruit, pears, strained Baby Foods 0.24 mg 1%
3628 Babyfood, dessert, custard pudding, vanilla, strained Baby Foods 0.24 mg 1%
3629 Glutino, Gluten Free Cookies, Vanilla Creme Baked Products 0.23 mg 1%
3630 Mayonnaise dressing, no cholesterol Fats and Oils 0.23 mg 1%
3631 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.23 mg 1%
3632 Candies, marshmallows Sweets 0.23 mg 1%
3633 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 0.23 mg 1%
3634 Lime juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.23 mg 1%
3635 Mango, dried, sweetened Fruits and Fruit Juices 0.23 mg 1%
3636 Eggplant, raw Vegetables and Vegetable Products 0.23 mg 1%
3637 Babyfood, GERBER, Banana with orange medley Baby Foods 0.23 mg 1%
3638 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.23 mg 1%
3639 Eggs, scrambled, frozen mixture Dairy and Egg Products 0.23 mg 1%
3640 Cheese, fontina Dairy and Egg Products 0.23 mg 1%
3641 Cheese, tilsit Dairy and Egg Products 0.23 mg 1%
3642 Milk, chocolate, lowfat, with added vitamin A and vitamin D Dairy and Egg Products 0.23 mg 1%
3643 Cheese, mozzarella, low moisture, part-skim, shredded Dairy and Egg Products 0.23 mg 1%
3644 Babyfood, fruit, bananas and pineapple with tapioca, strained Baby Foods 0.23 mg 1%
3645 Babyfood, fruit, peaches, strained Baby Foods 0.23 mg 1%
3646 Babyfood, fruit, peaches, junior Baby Foods 0.23 mg 1%
3647 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.23 mg 1%
3648 Cranberries, raw Fruits and Fruit Juices 0.23 mg 1%
3649 Sauce, horseradish Soups, Sauces, and Gravies 0.23 mg 1%
3650 POPEYES, Coleslaw Fast Foods 0.23 mg 1%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style