Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3301–3350 of 8,274 foods

# Food Category Per 100 g % DV Source
3301 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 1.54 mg 9% CNF
3302 Currant, european black, raw Fruits and fruit juices 1.54 mg 9% CNF
3303 Wild rice, dry, raw Cereal Grains and Pasta 1.53 mg 8% USDA_FF
3304 HOUSE FOODS Premium Soft Tofu Legumes and Legume Products 1.53 mg 8% USDA_SR
3305 PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 1.53 mg 8% USDA_SR
3306 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.53 mg 8% USDA_SR
3307 Tostada shells, corn Baked Products 1.53 mg 8% USDA_SR
3308 Peas, green, frozen, unprepared Vegetables and Vegetable Products 1.53 mg 8% CNF
3309 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 1.52 mg 8% USDA_SR
3310 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 1.52 mg 8% USDA_SR
3311 Apricots, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 1.52 mg 8% USDA_SR
3312 Cookies, brownies, dry mix, sugar free Baked Products 1.52 mg 8% USDA_SR
3313 Cake, white, prepared from recipe without frosting Baked Products 1.52 mg 8% USDA_SR
3314 Succotash, (corn and limas), cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
3315 Peas, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
3316 Peas, green, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
3317 Restaurant, Mexican, cheese quesadilla Restaurant Foods 1.52 mg 8% USDA_SR
3318 ON THE BORDER, cheese quesadilla Restaurant Foods 1.52 mg 8% USDA_SR
3319 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 1.52 mg 8% USDA_SR
3320 Succotash, (corn and limas), cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.52 mg 8% USDA_SR
3321 Snacks, tortilla chips, plain, white corn, salted Snacks 1.52 mg 8% USDA_SR
3322 Quesadilla with cheese Mixed Dishes 1.52 mg 8% CNF
3323 Succotash, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% CNF
3324 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8% CNF
3325 Snacks, tortilla chips, plain Snacks 1.52 mg 8% CNF
3326 Cake, white, homemade, without icing (frosting) Baked Products 1.52 mg 8% CNF
3327 Peanuts, all types, oil-roasted Legumes and Legume Products 1.52 mg 8% CNF
3328 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 1.52 mg 8% CNF
3329 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 1.52 mg 8% CNF
3330 Succotash, boiled, drained Vegetables and Vegetable Products 1.52 mg 8% CNF
3331 Apricot, dried, sulphured, cooked, added sugar Fruits and fruit juices 1.52 mg 8% CNF
3332 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged Nut and Seed Products 1.51 mg 8% USDA_SR
3333 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 1.51 mg 8% USDA_SR
3334 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 1.51 mg 8% USDA_SR
3335 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 1.51 mg 8% USDA_SR
3336 Turnip greens, canned, no salt added Vegetables and Vegetable Products 1.51 mg 8% USDA_SR
3337 Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style Baked Products 1.51 mg 8% USDA_SR
3338 Turnip greens, canned, unsalted Vegetables and Vegetable Products 1.51 mg 8% CNF
3339 Pie, tourtiere, commercial Baked Products 1.51 mg 8% CNF
3340 Nuts, coconut meat, desiccated, sweetened, flaked, packaged Nuts and Seeds 1.51 mg 8% CNF
3341 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 1.51 mg 8% CNF
3342 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 1.51 mg 8% CNF
3343 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 1.51 mg 8% CNF
3344 Flour, rice, brown Cereal Grains and Pasta 1.50 mg 8% USDA_FF
3345 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 1.50 mg 8% USDA_SR
3346 Snacks, granola bar, QUAKER, chewy, 90 Calorie Bar Snacks 1.50 mg 8% USDA_SR
3347 Beans, kidney, red, mature seeds, canned, drained solids Legumes and Legume Products 1.50 mg 8% USDA_SR
3348 Cereals, farina, unenriched, dry Breakfast Cereals 1.50 mg 8% USDA_SR
3349 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.50 mg 8% USDA_SR
3350 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.50 mg 8% USDA_SR

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