Vegetarian foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3101–3150 of 8,274 foods

# Food Category Per 100 g % DV Source
3101 Eggs, Grade A, Large, egg whole Dairy and Egg Products 1.67 mg 9% USDA_FF
3102 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 1.67 mg 9% USDA_SR
3103 Peanuts, virginia, oil-roasted, with salt Legumes and Legume Products 1.67 mg 9% USDA_SR
3104 Peanuts, virginia, oil-roasted, without salt Legumes and Legume Products 1.67 mg 9% USDA_SR
3105 Peanut butter with omega-3, creamy Legumes and Legume Products 1.67 mg 9% USDA_SR
3106 Capers, canned Spices and Herbs 1.67 mg 9% USDA_SR
3107 Snacks, pretzels, hard, plain, made with unenriched flour, unsalted Snacks 1.67 mg 9% USDA_SR
3108 Snacks, pretzels, hard, plain, made with unenriched flour, salted Snacks 1.67 mg 9% USDA_SR
3109 Peas, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.67 mg 9% USDA_SR
3110 Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.67 mg 9% USDA_SR
3111 Potato pancakes Vegetables and Vegetable Products 1.67 mg 9% USDA_SR
3112 Spelt, cooked Cereal Grains and Pasta 1.67 mg 9% USDA_SR
3113 Water convolvulus,raw Vegetables and Vegetable Products 1.67 mg 9% USDA_SR
3114 ON THE BORDER, refried beans Restaurant Foods 1.67 mg 9% USDA_SR
3115 Snacks, KRAFT, CORNNUTS, plain Snacks 1.67 mg 9% USDA_SR
3116 Grains, spelt, cooked Cereals, Grains and Pasta 1.67 mg 9% CNF
3117 Capers, canned Spices and Herbs 1.67 mg 9% CNF
3118 Snacks, corn nuts, plain Snacks 1.67 mg 9% CNF
3119 French toast, homemade, with 2% milk and margarine Baked Products 1.67 mg 9% CNF
3120 Peanuts, Virginia, oil-roasted Legumes and Legume Products 1.67 mg 9% CNF
3121 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 1.67 mg 9% CNF
3122 Potato pancake, homemade Vegetables and Vegetable Products 1.67 mg 9% CNF
3123 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 1.67 mg 9% CNF
3124 Peas, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 1.67 mg 9% CNF
3125 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 1.66 mg 9% USDA_SR
3126 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 1.66 mg 9% CNF
3127 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 1.65 mg 9% USDA_SR
3128 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 1.65 mg 9% USDA_SR
3129 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 1.65 mg 9% USDA_SR
3130 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 1.65 mg 9% CNF
3131 Peanuts, Valencia, oil-roasted Legumes and Legume Products 1.65 mg 9% CNF
3132 Peanuts, Valencia, oil-roasted, salted Legumes and Legume Products 1.65 mg 9% CNF
3133 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 1.64 mg 9% USDA_SR
3134 Cookies, marshmallow, with rice cereal and chocolate chips Baked Products 1.64 mg 9% USDA_SR
3135 Taco shells, baked Baked Products 1.64 mg 9% USDA_SR
3136 Cake, yellow, prepared from recipe without frosting Baked Products 1.64 mg 9% USDA_SR
3137 Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 1.64 mg 9% USDA_SR
3138 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 1.64 mg 9% USDA_SR
3139 Sweeteners, for baking, brown, contains sugar and sucralose Sweets 1.64 mg 9% USDA_SR
3140 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 1.64 mg 9% USDA_SR
3141 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 1.64 mg 9% USDA_SR
3142 Mustard greens, raw Vegetables and Vegetable Products 1.64 mg 9% USDA_SR
3143 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 1.64 mg 9% USDA_SR
3144 Udi's, Gluten Free, Whole Grain Dinner Rolls Baked Products 1.64 mg 9% USDA_SR
3145 Stinging Nettles, native, blanched Vegetables and Vegetable Products 1.64 mg 9% CNF
3146 Sweets, sugars, brown, contains sugar and sucralose Sweets 1.64 mg 9% CNF
3147 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 1.64 mg 9% CNF
3148 Taco shell, baked Baked Products 1.64 mg 9% CNF
3149 Cake, yellow, homemade, without icing (frosting) Baked Products 1.64 mg 9% CNF
3150 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 1.64 mg 9% CNF

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