Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3001–3050 of 4,377 foods

# Food Category Per 100 g % DV
3001 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.48 mg 3%
3002 Ice creams, chocolate, light, no sugar added Sweets 0.48 mg 3%
3003 Potatoes, yellow fleshed, french fried, frozen, unprepared Vegetables and Vegetable Products 0.48 mg 3%
3004 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.48 mg 3%
3005 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.48 mg 3%
3006 Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce Dairy and Egg Products 0.48 mg 3%
3007 Frozen novelties, juice type, orange Sweets 0.47 mg 3%
3008 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.47 mg 3%
3009 Squash, winter, hubbard, baked, without salt Vegetables and Vegetable Products 0.47 mg 3%
3010 Peppers, sweet, red, sauteed Vegetables and Vegetable Products 0.47 mg 3%
3011 Beans, snap, canned, all styles, seasoned, solids and liquids Vegetables and Vegetable Products 0.47 mg 3%
3012 Yardlong bean, raw Vegetables and Vegetable Products 0.47 mg 3%
3013 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.47 mg 3%
3014 Cornstarch Cereal Grains and Pasta 0.47 mg 3%
3015 Cabbage, raw Vegetables and Vegetable Products 0.47 mg 3%
3016 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.47 mg 3%
3017 Collards, raw Vegetables and Vegetable Products 0.47 mg 3%
3018 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 0.47 mg 3%
3019 Tomatoes, orange, raw Vegetables and Vegetable Products 0.47 mg 3%
3020 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.47 mg 3%
3021 Milk, dry, whole, with added vitamin D Dairy and Egg Products 0.47 mg 3%
3022 Babyfood, cereal, with egg yolks, strained Baby Foods 0.47 mg 3%
3023 Cheese, mexican, queso anejo Dairy and Egg Products 0.47 mg 3%
3024 Cake, cheesecake, prepared from mix, no-bake type Baked Products 0.47 mg 3%
3025 Cheese, mexican, queso chihuahua Dairy and Egg Products 0.47 mg 3%
3026 Milk, dry, whole, without added vitamin D Dairy and Egg Products 0.47 mg 3%
3027 Alcoholic Beverage, wine, table, red, Merlot Beverages 0.46 mg 3%
3028 Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, ready to feed, with ARA and DHA Baby Foods 0.46 mg 3%
3029 Alcoholic beverage, wine, table, red Beverages 0.46 mg 3%
3030 Shake, fast food, vanilla Beverages 0.46 mg 3%
3031 Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D Legumes and Legume Products 0.46 mg 3%
3032 Snacks, Pretzels, gluten- free made with cornstarch and potato flour Snacks 0.46 mg 3%
3033 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.46 mg 3%
3034 Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D Legumes and Legume Products 0.46 mg 3%
3035 Frozen yogurts, chocolate Sweets 0.46 mg 3%
3036 Frozen yogurts, flavors other than chocolate Sweets 0.46 mg 3%
3037 Peppers, hungarian, raw Vegetables and Vegetable Products 0.46 mg 3%
3038 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.46 mg 3%
3039 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.46 mg 3%
3040 Pepper, banana, raw Vegetables and Vegetable Products 0.46 mg 3%
3041 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3%
3042 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3%
3043 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 0.46 mg 3%
3044 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3%
3045 Carrot juice, canned Vegetables and Vegetable Products 0.46 mg 3%
3046 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3%
3047 Sage Valley, Gluten Free Vanilla Sandwich Cookies Baked Products 0.45 mg 2%
3048 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 2%
3049 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 2%
3050 Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.45 mg 2%

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