Vegetarian foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2951–3000 of 4,377 foods

# Food Category Per 100 g % DV
2951 Babyfood, vegetable, green beans and potatoes Baby Foods 0.50 mg 3%
2952 Sauce, homemade, white, thick Soups, Sauces, and Gravies 0.50 mg 3%
2953 Pie, peach Baked Products 0.50 mg 3%
2954 Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) American Indian/Alaska Native Foods 0.50 mg 3%
2955 Candies, NESTLE, OH HENRY! Bar Sweets 0.50 mg 3%
2956 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.50 mg 3%
2957 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.50 mg 3%
2958 Bamboo shoots, raw Vegetables and Vegetable Products 0.50 mg 3%
2959 Mushrooms, white, raw Vegetables and Vegetable Products 0.50 mg 3%
2960 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.50 mg 3%
2961 Nopales, cooked, without salt Vegetables and Vegetable Products 0.50 mg 3%
2962 Candies, MARS SNACKFOOD US, POP'ABLES MILKY WAY Brand Bite Size Candies Sweets 0.50 mg 3%
2963 Salad dressing, blue or roquefort cheese, low calorie Fats and Oils 0.50 mg 3%
2964 Potatoes, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.50 mg 3%
2965 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.50 mg 3%
2966 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.50 mg 3%
2967 Salad dressing, mayonnaise, soybean and safflower oil, with salt Fats and Oils 0.50 mg 3%
2968 Salad dressing, mayonnaise, imitation, milk cream Fats and Oils 0.50 mg 3%
2969 Salad dressing, mayonnaise, soybean oil, without salt Fats and Oils 0.50 mg 3%
2970 Soup, cream of celery, canned, condensed Soups, Sauces, and Gravies 0.50 mg 3%
2971 Soup, cream of onion, canned, condensed Soups, Sauces, and Gravies 0.50 mg 3%
2972 Sauce, cheese sauce mix, dry Soups, Sauces, and Gravies 0.50 mg 3%
2973 Sauce, peppers, hot, chili, mature red, canned Soups, Sauces, and Gravies 0.50 mg 3%
2974 Acerola juice, raw Fruits and Fruit Juices 0.50 mg 3%
2975 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2976 Candies, MARS SNACKFOOD US, MILKY WAY Bar Sweets 0.49 mg 3%
2977 Candies, REESE'S PIECES Candy Sweets 0.49 mg 3%
2978 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.49 mg 3%
2979 Olives, pickled, canned or bottled, green Fruits and Fruit Juices 0.49 mg 3%
2980 Jams and preserves Sweets 0.49 mg 3%
2981 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 0.49 mg 3%
2982 Tomatoes, yellow, raw Vegetables and Vegetable Products 0.49 mg 3%
2983 Yogurt parfait, lowfat, with fruit and granola Fast Foods 0.49 mg 3%
2984 Jams and preserves, apricot Sweets 0.49 mg 3%
2985 Cheese, parmesan, grated Dairy and Egg Products 0.49 mg 3%
2986 Soymilk (All flavors), enhanced Legumes and Legume Products 0.49 mg 3%
2987 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.49 mg 3%
2988 Pie, cherry, commercially prepared Baked Products 0.48 mg 3%
2989 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.48 mg 3%
2990 Blackberry juice, canned Fruits and Fruit Juices 0.48 mg 3%
2991 Soymilk, chocolate, unfortified Legumes and Legume Products 0.48 mg 3%
2992 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 0.48 mg 3%
2993 Sauce, ready-to-serve, pepper or hot Soups, Sauces, and Gravies 0.48 mg 3%
2994 Cake, yellow, unenriched, dry mix Baked Products 0.48 mg 3%
2995 SILK Vanilla soy yogurt (family size) Legumes and Legume Products 0.48 mg 3%
2996 Potatoes, hash brown, refrigerated, unprepared Vegetables and Vegetable Products 0.48 mg 3%
2997 Jujube, raw Fruits and Fruit Juices 0.48 mg 3%
2998 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 0.48 mg 3%
2999 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.48 mg 3%
3000 Noodles, japanese, soba, cooked Cereal Grains and Pasta 0.48 mg 3%

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